Results 81 to 90 of about 7,781 (199)

Pequi peel meal in laying hen diet

open access: yesActa Scientiarum: Animal Sciences, 2016
This study evaluated the effect of pequi peel meal in the diet for laying hens on performance and egg quality. Hy-Line® Brown hens (n=160) aged 55 weeks with 1642±63g body weight were distributed in a completely randomized design with five treatments and four replications of eight birds each.
Silva, Amanda da Lapa   +5 more
openaire   +3 more sources

Chemical Characterization of Rheum tanguticum Petiole Juice via Membrane Filtration: A Comparative Analysis Using UPLC–QTOF–MS–MS and Network Pharmacology

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Rheum tanguticum​ petiole juice, widely consumed in Tibet as both a vegetable and an herb, exhibits varying chemical compositions depending on the production methods. This study aims to identify the bioactive components in raw juice using ultra‐performance liquid chromatography–quadrupole time‐of‐flight tandem mass spectrometry (UPLC–QTOF–MS–MS) and ...
Chen Chen   +6 more
wiley   +1 more source

Resultados de pesquisa da Embrapa Soja - 2002: ecofisiologia e biologia molecular. [PDF]

open access: yes, 2013
Genética aplicada ao melhoramento da soja; Identificação de marcadores moleculares ligados a genes de resistência a doenças (04.2000.322-01); Estudo da diversidade genética de patógenos de soja (04.2000.322-02); Caracterização do germoplasma ativo de ...
HOFFMANN-CAMPO, C. B., SARAIVA, O. F.
core   +1 more source

Advancements in Spray‐Drying for the Microencapsulation of Fat‐Soluble Vitamins: Stability, Bioavailability, and Applications

open access: yesJournal of Food Biochemistry, Volume 2025, Issue 1, 2025.
Background: Spray‐drying is a well‐established method for producing free‐flowing microencapsulated powders, especially for fat‐soluble vitamins (FSVs) like A, D, and E. This process enhances the stability and protection of FSVs against environmental degradation.
Samira Askari Vaselabadi   +7 more
wiley   +1 more source

Desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi Performance of Nile tilapia fed with bran made of pequi peel

open access: yesArquivo Brasileiro de Medicina Veterinária e Zootecnia, 2013
Avaliou-se o desempenho de tilápias-do-nilo alimentadas com farelo da casca de pequi (Caryocar brasiliense). Foram utilizados 200 alevinos, com idade de 37 dias e peso corporal médio de 0,63±0,25g, distribuídos em delineamento inteiramente ao acaso, com ...
M.S. Pessoa   +6 more
doaj  

Pequi cake composition, hydrolysis and fermentation to bioethanol

open access: yesBrazilian Journal of Chemical Engineering, 2011
Pequizeiro (Caryocar brasiliense Camb) fruits have been evaluated as a potential raw material for the newly established biodiesel industry. This scenario demands applications using the solid co-product derived from the extraction of pequi oil, called cake or meal.
Macedo, A. L.   +3 more
openaire   +3 more sources

Comparative Properties of Amazonian Oils Obtained by Different Extraction Methods

open access: yesMolecules, 2011
Pequi (Caryocar brasiliense Camb.), babaçu (Orbignya phalerata Mart.), buriti (Mauritia flexuosa), and passion fruit (Passiflora edulis) oils were studied to determine their antibacterial, antioxidant and cytotoxic activities, as well as their total ...
Cláudio Galuppo Diniz   +7 more
doaj   +1 more source

Family farming work organization of agro-extractivist communities in the region of Mambaí, Goias State, Brazil [PDF]

open access: yes, 2016
Located in the center of Brazil, the Cerrado biome is the most diverse savanna in the world and covers about a quarter of the country area. However, since the 1960s, an ongoing agricultural expansion has led to profound transformations of the natural ...
Aveline, Igor Amaury   +4 more
core  

Pequi peel flour in diets for Japanese quail

open access: yesActa Scientiarum: Animal Sciences, 2016
This study was carried out to evaluate the effects of pequi peel flour (PPF) in the diet of laying Japanese quails on their productive performance and on the quality and cost of the eggs produced. A total of 160 quail (Coturnix coturnix japonica) were distributed in a completely randomized design with four treatments and five replicates with eight ...
Oliveira, Maria Cristina de   +5 more
openaire   +3 more sources

Evaluation of randomized branch sampling for quantifying the production of fruits of caryocar brasiliense camb. (caryocaraceae) [PDF]

open access: yes, 2012
Estudos sobre técnicas de amostragem adequadas e precisas para quantificar a produção de frutos de espécies nativas do Cerrado ainda são muito raros, o que configura uma lacuna para a formulação de Planos de Manejo Sustentáveis para o Bioma.
Borges, Lívia Marques   +2 more
core   +1 more source

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