Results 321 to 330 of about 358,024 (354)

Control of lipid oxidation in extruded salmon jerky snacks.

Journal of Food Science, 2011
J. Kong, L. B. Perkins, M. Dougherty, M. Camire   +3 more
semanticscholar   +1 more source

Comparison of analytical and sensory lipid oxidation parameters in conventional and high‐oleic rapeseed oil

, 2012
K. D. Petersen, K. Kleeberg, G. Jahreis, M. Busch-Stockfisch, J. Fritsche   +4 more
semanticscholar   +1 more source

The pathophysiological significance of lipid peroxidation in oxidative cell injury

Hepatology, 1987
D L, Tribble, T Y, Aw, D P, Jones
openaire   +2 more sources

Shelf-life prediction of perilla oil by considering the induction period of lipid oxidation

, 2011
S. Shim, Seung Ju Lee
semanticscholar   +1 more source

The mystery of membrane organization: composition, regulation and roles of lipid rafts

Nature Reviews Molecular Cell Biology, 2017
Erdinc Sezgin, Ilya Levental, Satyajit Mayor   +2 more
exaly  

Understanding the diversity of membrane lipid composition

Nature Reviews Molecular Cell Biology, 2018
Howard Riezman
exaly  

Mechanisms of heme protein-mediated lipid oxidation using hemoglobin and myoglobin variants in raw and heated washed muscle.

Journal of Agricultural and Food Chemistry, 2006
E. Grunwald, M. Richards
semanticscholar   +1 more source

Lipid Oxidation: Measurement Methods

, 2005
F. Shahidi, Y. Zhong
semanticscholar   +1 more source

Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap alpha-phenyl-N-tert-butylnitrone on lipid oxidation.

Journal of Agricultural and Food Chemistry, 2005
J. Velasco, M. Andersen, L. Skibsted
semanticscholar   +1 more source

Emerging Diversity in Lipid–Protein Interactions

Chemical Reviews, 2019
Valentina Corradi, Sergei Y Noskov, Siewert-Jan Marrink   +2 more
exaly