Results 331 to 340 of about 358,024 (354)

Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage

, 1999
Souzan Saad Latif Abd El‐Alim, A. Lugasi, J. Hóvári, E. Dworschák   +3 more
semanticscholar   +1 more source

Lipid peroxidation and total oxidant/antioxidant status in colorectal cancer patients.

JOURNAL OF BIOLOGICAL REGULATORS AND HOMEOSTATIC AGENTS, 2020
K, Janion, E, Szczepańska, E, Nowakowska-Zajdel, K, Walkiewicz, J, Strzelczyk   +4 more
openaire   +2 more sources

Lipid signalling in disease

Nature Reviews Molecular Cell Biology, 2008
Matthias P Wymann, Roger Schneiter
exaly  

Effect of lipid oxidation and frozen storage on muscle proteins of Atlantic mackerel (Scomber scombrus)

, 2002
S. Saeed, N. Howell
semanticscholar   +1 more source

Effect of a low-density polyethylene film containing butylated hydroxytoluene on lipid oxidation and protein quality of Sierra fish (Scomberomorus sierra) muscle during frozen storage.

Journal of Agricultural and Food Chemistry, 2007
W. Torres‐Arreola, H. Soto-Valdez, E. Peralta, J. Cárdenas-López, J. Ezquerra‐Brauer   +4 more
semanticscholar   +1 more source

Pro-resolving lipid mediators are leads for resolution physiology

Nature, 2014
Charles N Serhan
exaly  

Characterization of Lipid–Protein Interactions and Lipid-Mediated Modulation of Membrane Protein Function through Molecular Simulation

Chemical Reviews, 2019
Melanie P Muller, Tao Jiang, Chang Sun
exaly  

Lipid transfer proteins: the lipid commute via shuttles, bridges and tubes

Nature Reviews Molecular Cell Biology, 2018
Louise H Wong, Alberto T Gatta, Timothy Levine   +2 more
exaly  

Lipid oxidation in fillets of herring (Clupea harengus) during ice storage.

Journal of Agricultural and Food Chemistry, 1999
I. Undeland, G. Hall, H. Lingnert
semanticscholar   +1 more source

Sensory impact of lipid oxidation in complex food systems

, 1999
C. Jacobsen
semanticscholar   +1 more source