Results 41 to 50 of about 1,234,818 (305)
Foods, 2021 The lipid oxidation of fats and oils leads to volatile organic compounds, having a decisive influence on the sensory quality of foods. To understand formation and degradation pathways and to evaluate the suitability of lipid-derived aldehydes as marker ...
Sandra Grebenteuch +3 more
doaj +1 more source
Micropollutant removal by advanced oxidation of microfiltered secondary effluent for water reuse [PDF]
, 2014 The removal of micropollutants (MPs) from secondary municipal wastewater by an advanced oxidation process (AOP) based on UV irradiation combined with hydrogen peroxide (UV/H2O2) has been assessed through pilot-scale experiments incorporating ...
James, Christopher P. +2 more
core +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Grasas y Aceites, 2022 The effect of pomegranate peel extract (PPE) on the oxidative stability of corn oil during heating was studied. Oxidation was followed by determining peroxide value (PV), p-anisidine value (p-AV), free fatty acid value (FFA), conjugated dienes (CD ...
A. Mnari Bhouri +4 more
doaj +1 more source
Measuring Oxidative Stress: The Confounding Effect of Lipid Concentration in Measures of Lipid Peroxidation [PDF]
Physiological and Biochemical Zoology, 2015 Lipid peroxidation products are widely used as markers of oxidative damage in the organism. To properly interpret the information provided by these markers, it is necessary to know potential sources of bias and control confounding factors. Here, we investigated the relationship between two indicators of lipid mobilization (circulating levels of ...
Pérez-Rodríguez, L. +6 more
openaire +4 more sources
Effect of high and low glycaemic index recovery diets on intramuscular lipid oxidation during aerobic exercise [PDF]
, 2008 Intramyocellular lipid (IMCL) and plasma NEFA are important skeletal muscle fuel sources. By raising blood insulin concentrations, carbohydrate ingestion inhibits lypolysis and reduces circulating NEFA.
Stevenson, Emma +3 more
core +1 more source
Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions [PDF]
, 2023 Spatiotemporal assessment of lipid and protein oxidation is key for understanding quality deterioration in emulsified food products containing polyunsaturated fatty acids.
Karin, Schroën +7 more
core +1 more source
Molecular Oncology, EarlyView.Dimethyl fumarate (DMF) reduces growth of HPV‐positive cervical cancer spheroids and induces ferroptosis in cervical cancer cells via blocking SLC7A11/Glutathione (GSH) axis. Combination of subcytotoxic doses of DMF and cisplatin (CDDP) further suppresses spheroid growth and drives cell death in 2D culture models.
Carolina Punziano +6 more
wiley +1 more source
FASEB BioAdvancesExcessive oxidation of ethanol has been well known to induce hepatic triglyceride accumulation, while the underlying pathogenic mechanisms are not fully demonstrated.
Yida Zhang +6 more
doaj +1 more source
Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging
Czech Journal of Food Sciences, 2009 : Coho salmon (Oncorhynchus kisutch) has recently attracted a great interest as a farmed product. This research focuses on its commercialisation as a frozen product. For it, an advanced storage technology combining vacuum and a polyphenolic rich-film was
A. Rodríguez +5 more
doaj +1 more source