Results 101 to 110 of about 11,497,999 (379)
Relationship between the fat and oil composition and their initial oxidation rate during storage
Czech Journal of Food Sciences, 2020 Until now, the relationship between the fat and oil composition and their oxidation stability has been studied only at elevated temperatures (typically above 100 °C). Therefore, the initial oxidation rates of 19 edible fats and oils were determined as an
Monika Sabolová +5 more
doaj +1 more source
Italian Journal of Animal Science, 2021 The aim of this study was the determination of changes in the fatty acid profile, oxidation parameters [peroxide value (PV), and malondialdehyde (MDA)] of wet and dry types of premium (PC) and economic class (EC) commercial dog foods at different ...
Kanber Kara
doaj +1 more source
Effect Frequency Fryingonperoxide Number to Cooking Oil in Packaging [PDF]
, 2014 Cooking oil is often used by people to the frying process repeated so that cause demage that is caused by oxidation and polymerization. Peroxide number is one of the parameters to determine the level of damage to oil. Oxidation reaction in the oil begins
DJUMA, A. W. (AGUSTINA)
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Advanced Biology, Volume 9, Issue 3, March 2025.Yi‐Fei‐Jie‐Du‐Tang (YFJDT), a traditional Chinese medicine, has shown potential in lung cancer treatment by targeting key pathways. This study explores the mechanisms of YFJDT using bioinformatics, xenograft models, and A549 cells, demonstrating that YFJDT downregulates HIF1A, promotes ferroptosis, and inhibits epithelial‐mesenchymal transition (EMT ...
Shanshan Wang +6 more
wiley +1 more source
THE VALUE OF PEROXIDE OF HYDROGEN IN THE TREATMENT OF CHRONIC GONORRHœA, ILLUSTRATED BY A CASE. [PDF]
JAMA: The Journal of the American Medical Association, 1892 During the past few years, the many articles on new drugs in the treatment of gonorrhœa leave nothing to be desired in this way. The present article contains nothing new, but simply gives the history of a case of chronic gonorrhœa arrested by the use of peroxide of hydrogen—a drug that is "going the rounds," probably to be discarded by reason of its ...
openaire +2 more sources
Production of fish cake from carp and its shelf life in cold store at -18°C [PDF]
, 2004 The increase in production of warm water fishes in Iran, such as carp, produces a need for development of new methods of food production for human consumption. In this research four formula for production of fish cake from carp were investigated.
Basimy, B., Moini, S.
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Arene oxidation with malonoyl peroxides [PDF]
, 2015 Malonoyl peroxide 7, prepared in a single step from the commercially available diacid, is an effective reagent for the oxidation of aromatics. Reaction of an arene with peroxide 7 at room temperature leads to the corresponding protected phenol which ...
Andrei Dragan +34 more
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Advanced Biology, EarlyView.Chromatin, which organizes DNA, changes its structure to adapt to stress like high oxygen levels (hyperoxia), which can damage cells. Researchers developed a technique to observe these changes and found variability in how different parts of chromatin remodel.
Lauren Monroe +4 more
wiley +1 more source
Vitae, 2008 En este trabajo se evalúa la actividad antioxidante (Φ), definida como la pendiente de la regresión simple lineal de f o /f i contra la concentración µM, en un modelo de inhibición de la peroxidación lipídica de mantequilla a 60ºC, donde fi es ...
Benjamín A ROJANO +2 more
doaj
Smoked Catfish Processing Assessment (Mystus Nemurus) with Liquid Smoke Using Dryer Heat Source Different Tools [PDF]
, 2016 This research was intented to determine the effect of difference of using heat source dryer on the quality of Catfish (Mystus nemurus). The used method in this research was experimental, which using Complete Random Design (CRD). The treatment consists of
Desmelati, D. (Desmelati) +2 more
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