Application of Fourier Transform Infrared Spectroscopy for the Oxidation and Peroxide Value Evaluation in Virgin Walnut Oil [PDF]
, 2013 Pengjuan Liang +8 more
openalex +1 more source
Determination and Measured Value of Hydrogen Peroxide in Soft Drinks Containing Ascorbic Acid
, 1987 Sumiko Tsuji +5 more
openalex +2 more sources
Potentiometric Determination of Low Peroxide Value of Lipids. VI.
, 1988 Setsuko Hara +2 more
openalex +2 more sources
Amounts of the reactive aldehydes, malonaldehyde, 4‐hydroxy‐2‐hexenal, and 4‐hydroxy‐2‐nonenal in fresh and oxidized edible oils do not necessary reflect their peroxide and anisidine values [PDF]
, 2015 Michèle Viau +3 more
openalex +1 more source
Measurement of Peroxide Value in Edible Oils and Fats, and in Foods by Rapid Coulometry
, 1992 Mitsuo Oishi +6 more
openalex +2 more sources
Peroxide levels along the fragrance value chain comply with IFRA standards [PDF]
, 2015 A.M. Api +2 more
openalex +1 more source
Erratum to : Simple Method for the Determination of Peroxide Value of Edible Oils
, 1996 M. Gogolewski +3 more
openalex +2 more sources
The effect of frying frequency on acid value and peroxides in various types of oil [PDF]
, 2019 Rahma Laelia, Pramudya Kurnia
openalex +1 more source