Results 281 to 290 of about 11,497,999 (379)

Self‐Trapped Excitons Activate Pseudo‐Inert Basal Planes of 2D Organic Semiconductors for Improved Photocatalysis

Advanced Materials, EarlyView.
2D organic semiconductors are widely believed to have uniformly active surfaces. This study reveals that their basal planes can be pseudo‐inert due to anisotropic exciton migration. By inducing exciton self‐trapping through dimensional reduction, these inert planes are activated, boosting hydrogen peroxide production by over 350%. The work uncovers key
Jindi Yang, Xiangkang Zeng, Bicheng Zhu, Sharidya Rahman, Chuanbiao Bie, Ming Yong, Kaige Sun, Mike Tebyetekerwa, Zhuyuan Wang, Lijun Guo, Xin Sun, Yuan Kang, Lars Thomsen, Zhimeng Sun, Zhongguo Zhang, Xiwang Zhang   +15 more
wiley   +1 more source

Changes in peroxide value in biscuits and partially dried sardines added with glucosamine browning products during storage.

, 1988
Makoto Oyaizu
openalex   +2 more sources

Electrochemistry‐Based Assay for Monitoring of Adherent Macrophages and Foam Cells on Ab‐CD36 Modified Electrospun Nanofibers

Advanced Materials Interfaces, EarlyView.
Here, for the first time, macrophages and foam cells' adhesions to the developed polystyrene/graphene oxide‐3‐aminopropyltriethoxysilane/Anti‐CD36 (PS@GAPTES@Ab‐CD36) electrospun nanofiber‐based biofunctional surface using electrochemical measurements and fluorescence imaging are examined.
Simge Er Zeybekler, Ahmet Çifçi, Diğdem Yöyen Ermiş, Gözde Arslan, Haluk Barbaros Oral, Dilek Odaci   +5 more
wiley   +1 more source

A Simulation of the Real-Time Shelf Life of Frozen Fish Products in a Bulk System Sale. [PDF]

Foods
Dottori I, Urbani S, Daidone L, Bonucci A, Beccerica M, Selvaggini R, Sordini B, Branciari R, Veneziani G, Nucciarelli D, Taticchi A, Servili M, Esposto S.   +12 more
europepmc   +1 more source

Analysis of Peroxide Values in Edible Oils by Near-infrared Spectroscopy.

, 1994
Jin-Hwan Hong, Sakiyo Yamaoka-Koseki, Kyoden YASUMOTO   +2 more
openalex   +2 more sources

Exploring DNA Functionalization Techniques for Silver Nanoparticles

Advanced Materials Interfaces, EarlyView.
This study evaluates four functionalization methods—salt‐aging, pH‐assisted, freezing‐directed, and microwave‐assisted—for attaching DNA strands to 20 nm silver nanoparticles (AgNPs). The resulting DNA‐AgNP conjugates are characterized and colloidal stability and DNA loading are assessed.
Sebastian Freko, Marta Nikić, Lennart J.K. Weiß, Bernhard Wolfrum   +3 more
wiley   +1 more source

Choline-Based Deep Eutectic Solvents for Enzymatic Preparation of Epoxy Linseed Oil. [PDF]

Eng Life Sci
Zhang H, Wang K, Huang S, Cui Z, Chen B.
europepmc   +1 more source

The quality of indonesian brands of consumable cooking oils is reviewed by peroxide numbers and free fatty acid value

Mirwa Adiprahara Anggarani, Prima Retno Wikandari, Rudiana Agustini, Rusyariyanto Waskito, Yuni Fransiska   +4 more
openalex   +1 more source

Beta‐Lactoglobulin for Water‐Based and Tunable Nanostructure Templating of Printed Titania Thin Films: The Influence of pH Value and Protein Concentration

Advanced Materials Interfaces, EarlyView.
The synthesis route for the fabrication of nanostructured titania thin films focuses on water‐based solutions, abundant, nontoxic materials, and a highly scalable deposition technique. Using beta‐lactoglobulin enables tunable titania thin film templating and allows for different domain sizes, porosities, and morphologies.
Linus F. Huber, Kun Sun, Manuel A. Reus, Christian L. Weindl, Julian E. Heger, Stephan V. Roth, Peter Müller‐Buschbaum   +6 more
wiley   +1 more source

Enhancing extra virgin olive oil stability with chemically modified polysaccharides from <i>Lycium barbarum</i> L. leaves: Implications for heat resistance and shelf life. [PDF]

Heliyon
Majida AW, Zeshan A, Mohamed AA, Li J, Liu Y.   +4 more
europepmc   +1 more source