Results 31 to 40 of about 437,424 (308)
Новые технологии, 2021 At present the issues related to the prevention of diseases of the 20th century that arise with the development of human society and include external (infection, climate change, ecology) and internal (stressful situations, weakening of immunity ...
N. S. Bezverkhaya, O. A. Ogneva
doaj +1 more source
Hydrogen peroxide in exhaled air of healthy children: reference values [PDF]
European Respiratory Journal, 1998 An increased content of hydrogen peroxide (H2O2), a marker of inflammation, has been described in the condensate of exhaled air from adults and children with inflammatory lung disorders, including asthma. However, the normal range of [H2O2] in the exhaled air condensate from healthy children has not been established.
Jobsis, Q (Quirijn) +5 more
openaire +3 more sources
Heliyon, 2022 Bohai algae oil contains polyunsaturated fatty acids, such as EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are the very important polyunsaturated fatty acids for the human body. In Traditional Chinese Cooking, all cooking methods cannot do without oils.
Lijing Geng +6 more
openaire +3 more sources
Food Chemistry AdvancesThe storage stability of crispy pork rind, a widely consumed snack, is influenced by factors such as frying oil type and packaging conditions. We examined the impact of frying with new versus reused oil and compared storage stability under ambient air ...
Phonkrit Maniwara +5 more
doaj +1 more source
Chemiluminescent evaluation of peroxide value in olive oil
Talanta, 2005 A method is described for the evaluation of the peroxide value (PV, meq. O(2) kg(-1)) in olive oil. The method is based on the chemiluminogenic energy-transfer reaction of bis(2,4,6-(trichlorophenyl)oxalate (TCPO) with hydrogen peroxide or total peroxides in the presence of Mn(II) as catalyst and 9,10-dimethylanthracene as fluorophore.
V STEPANYAN +4 more
openaire +3 more sources
An all-glass microfluidic network with integrated amorphous silicon photosensors for on-chip monitoring of enzymatic biochemical assay [PDF]
, 2017 A lab-on-chip system, integrating an all-glass microfluidics and on-chip optical detection, was developed and tested. The microfluidic network is etched in a glass substrate, which is then sealed with a glass cover by direct bonding.
Caputo, Domenico +9 more
core +5 more sources
Jurnal Info KesehatanCooking oil is a commonly used food product in daily life, both in households and commercially, especially for frying purposes. The repeated use of cooking oil can lead to an increase in peroxide value, which may pose health risks.
Herlinda Djohan +3 more
doaj +1 more source
Effect of storage period and relative humidity on the quality of moringa oil
Croatian Journal of Food Science and Technology, 2022 This study investigated the influence of storage period and relative humidity on oil extracted from moringa seed using soxhlet extraction method and stored under controlled relative humidity for 90 days using saturated slurry salt method.
Akintunde Akintola +2 more
doaj +1 more source
A Note on the Peroxide Value of Lanolin
Journal of Pharmacy and Pharmacology, 1962 Abstract The peroxide value of lanolin is reduced to a low figure by heating at 100° for short periods. This effect is sufficient to explain the low peroxide value of wool wax extracted from wool scour liquors, and may be utilised to prepare low-peroxide lanolin for special purposes, such as the manufacture of penicillin ointment.
C A, ANDERSON, G F, WOOD
openaire +2 more sources
Predicción de la frescura del aceite de oliva virgen extra durante el almacenamiento mediante espectroscopía de fluorescencia [PDF]
, 2017 Virgin olive oil quality relates to flavor and unique health benefits. Some of these properties are at the most desirable level when the oil is just extracted, since it is not a product that improves with age.
Aparicio, R. +5 more
core +2 more sources