Designing Hydrocolloid-Based Oleogels With High Physical, Chemical, and Structural Stability
Frontiers in Sustainable Food Systems, 2020 Numerous studies conducted have shown a direct relationship between the high consumption of saturated and trans-fats and the risk of suffering from cardiovascular diseases, diabetes, and different cancers. Oleogels, with a suitable lipid profile of mono-,
Santiago Bascuas +3 more
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Kandungan Bilangan Peroksida Minyak Goreng Pedagang di Jalan Perintis Kemerdekaan Kota Padang
Jurnal Ilmu Kesehatan Indonesia, 2021 Background. Indonesian usually using repeatedly cooking oil for deep frying process. The repeated use of cooking oil can be found among street vendors. Consumption of repeatedly cooking oil could lead to hepatic disorder, cardiovasular disorder and even ...
Intan Permata Sari Syafrudin +2 more
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Investigating the impact of curing system on structure-property relationship of natural rubber modified with brewery by-product and ground tire rubber [PDF]
, 2020 The application of wastes as a filler/reinforcement phase in polymers is a new strategy to modify the performance properties and reduce the price of biocomposites.
Cañavate Ávila, Francisco Javier +5 more
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Recovery minyak jelantah menggunakan antioksidan alami kulit buah manggis
AgrointekRepeated cooking oil (used cooking oil) can cause the lubricant to smoke or foam when frying and leave a brown color. One of the factors that influences oil damage is the auto-oxidation process. The reactions during the auto-oxidation process in oil will
Endang Tri Wahyuni Maharani +3 more
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Determination of Peroxide Values of Phospholipids by the Spectrophotometric Method
Journal of Japan Oil Chemists' Society, 1991 A spectrophotometric iodine method was developed to determine peroxide values (POV) of phospholipids. The amount of iodine liberated from iodide by oxidation with the peroxide was determined from absorbance at 360 nm, and POV calculated from absorbance.
Naoshi Fujita, Kiyoshi Yamanaka
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Notes on the Origin and Significance of the Peroxide Value of Anhydrous Lanolin
Journal of Pharmacy and Pharmacology, 1961 Abstract Wool fat on the fleece has a high peroxide value because of autoxidation, this value falls greatly during washing of the wool and grease-recovery as a result of biological or chemical reduction. It increases again if anhydrous lanolin refined from this grease is bleached by oxidation.
E. W. Clark, G. F. Kitchen
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Removal of recalcitrant organic compounds from an industrial complex effluent by heterogeneous Fenton-type treatment [PDF]
, 2016 Because of their chemical complexity, industrial chemi-mechanical pulping effluents are evaporated and burned, in spite of the high associated cost involved in these processes.
Akia +62 more
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, 2016 This study was carried out to investigate the effect of pistachio green hull extract (PGHE) on growth, survival rates, body composition and oxidative spoilage of common carp fillet.
J. Motamedi-Tehrani +2 more
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Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements
Food & Nutrition Research, 2011 Background : There is convincing evidence that replacing dietary saturated fats with polyunsaturated fats (PUFA) decreases risk of cardiovascular diseases.
Rune Blomhoff, Bente Lise Halvorsen
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Prediction of Walnut Deterioration Using Kernel Oxidative Stability
Foods, 2020 Monitoring walnut oxidation is essential to control walnut quality during storage. An accelerated oxidation method for differentiating the oxidative stability index (OSI) of walnut kernels was examined and the effects of instrument operational parameters
Filipa Simoes Grilo +2 more
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