Results 111 to 120 of about 2,516,719 (150)

Green chemistry in protected horticulture: the use of peroxyacetic acid as a sustainable strategy. [PDF]

Int J Mol Sci, 2010
Carrasco G, Urrestarazu M.
europepmc   +1 more source

Use of peroxyacetic acid as green chemical on yield and sensorial quality in Watercress (Nasturtium officinale R. Br.) under soilless culture. [PDF]

Int J Mol Sci, 2011
Carrasco G, Moggia C, Osses IJ, Alvaro JE, Urrestarazu M.   +4 more
europepmc   +1 more source

Fate of <i>Clostridium estertheticum</i> in biofilms and in response to conventional and novel sanitizers. [PDF]

Front Microbiol
Ng WI, Tran F, Wang H, Zhang P, Roopesh MS, Yang X.   +5 more
europepmc   +1 more source

Exposure assessment of Campylobacter in United States broiler processing plants - Part 2: prevalence model. [PDF]

Poult Sci
Rivera RE, Wang J, Mishra A, Thippareddi H, Kumar S, Singh M.   +5 more
europepmc   +1 more source

Nanosecond Pulse-Driven Oxygen Bubble Plasma Activation of Low-Concentration Alcohol Solutions and its Sterilization Mechanism. [PDF]

ACS Omega
Li Y, Song K, Ning Y, Nie L, Liu D, Lu X.   +5 more
europepmc   +1 more source

Valorization of Sunflower Seed Husks into Cellulose Nanofibrils and Nanocrystals for Sustainable Hydrogel Adsorbents in Heavy Metal Removal. [PDF]

Polymers (Basel)
Battalova AK, Akatan K, Demeukhan A, Shaimardan E, Kaiyrbekov NR, Sagdollin ZR, Kabdrakhmanova AK, Kabdrakhmanova SK, Deepa B, Thomas S.   +9 more
europepmc   +1 more source

Exposure assessment model of Campylobacter concentration in United States broiler processing plants. [PDF]

Poult Sci
Rivera RE, Wang J, Mishra A, Thippareddi H, Kumar S, Singh M.   +5 more
europepmc   +1 more source

Survey of U.S. broiler establishments on Campylobacter Performance standards for parts. [PDF]

Poult Sci
Rivera RE, Thippareddi H, Kumar S, Singh M.   +3 more
europepmc   +1 more source

Inactivation of Emerging Opportunistic Foodborne Pathogens <i>Cronobacter</i> spp. and <i>Arcobacter</i> spp. on Fresh Fruit and Vegetable Products: Effects of Emerging Chemical and Physical Methods in Model and Real Food Systems-A Review. [PDF]

Foods
Molina-Hernandez JB, Cellini B, Shanbeh Zadeh F, Vannini L, Rocculi P, Tappi S.   +5 more
europepmc   +1 more source

Evidence for hydroperoxide formation through atmospheric aqueous photochemistry of α-keto acids. [PDF]

Sci Adv
Pang H, Tilgner A, Han J, He JZ, Wang Y, Xu J, He B, Deng Q, Yan R, Ran Z, Wang X, Liu J, Adesina A, Carena L, Hoffmann EH, Schaefer T, Vione D, Herrmann H, Gligorovski S.   +18 more
europepmc   +1 more source