Results 131 to 140 of about 2,516,719 (150)

Efficacy of chlorine and peroxyacetic acid to control on apples in simulated dump tank water system

Food Microbiology, 2022
Mei-Jun Zhu, Tonia Green, Yuan Su
exaly  

Evaluation of the effect of neutral electrolyzed water and peroxyacetic acid alone and in combination on microbiological, chemical, and sensory characteristics of poultry meat during refrigeration storage

Food Science and Technology International, 2021
Seyed Shahram Shekarforoush, Saeid Hosseinzadeh, Sara Basiri   +2 more
exaly  

Effects of bacteriophages and peroxyacetic acid applications on beef contaminated with during different grinding stages

Meat Science, 2021
A S de Mello, A S de Mello
exaly  

Comparison of sanitization efficacy of sodium hypochlorite and peroxyacetic acid used as disinfectants in poultry food processing plants

Food Control, 2023
Jung-Min Park
exaly  

Evaluation of peroxyacetic acid as a potential pre-grinding treatment for control of O157:H7 and Typhimurium on beef trimmings

Meat Science, 2005
Alejandro Castillo, Jeffrey W. Savell, L M Lucia   +2 more
exaly  

A new method for the preparation of peroxyacetic acid using solid superacid catalysts

Tetrahedron Letters, 2003
Takeo Ohsaka, Madhu Sudan Saha
exaly  

Verification of peroxyacetic acid treatment against on fresh apples using NRRL B-2354 as a surrogate in commercial spray-bar operations

Food Microbiology, 2020
Mei-Jun Zhu, Tonia Green
exaly  

Desulfurization of Tabas coal with microwave irradiation/peroxyacetic acid washing at 25, 55 and 85°C

Fuel, 2004
E Jorjani
exaly  

Effects of peroxyacetic acid, acidified sodium chlorite or lactic acid solutions on the microflora of chilled beef carcasses

International Journal of Food Microbiology, 2004
C O Gill, C O Gill, M Badoni
exaly  

Role of organic acids and peroxyacetic acid as antimicrobial intervention for controlling O157:H7 on beef trimmings

LWT - Food Science and Technology, 2016
Anand Mohan, F W Pohlman
exaly