Spaghetti meat and gaping in broilers: emerging myopathies challenging poultry meat quality and processing. [PDF]
Tushar ZH +5 more
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Emerging and Innovative Technologies for the Sanitization of Fresh Produce: Advances, Mechanisms, and Applications for Enhancing Food Safety and Quality. [PDF]
Jin Y, Adhikari A.
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Peracetic acid (PAA) exhibits higher antimicrobial efficacy compared to chlorine-based disinfectants against Salmonella Typhimurium on chicken skin and food-contact surfaces. [PDF]
Mahamud AGMSU, Nahar S, Ha SD.
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Uses of Chemical Technologies for Meat Decontamination. [PDF]
Yim D.
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Residual effect of commonly used fungicides in strawberries on Amblyseius swirskii, Neoseiulus cucumeris, and Neoseiulus californicus (Mesostigmata: Phytoseiidae). [PDF]
Busuulwa A +3 more
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Water line biofilm regrowth dynamics in six wean-to-finish farms post peracetic acid water line cleaning and disinfection. [PDF]
Doughan GE +9 more
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Bacteriophage Power: Next-Gen Biocontrol Strategies for Safer Meat. [PDF]
Efenberger-Szmechtyk M, Nowak A.
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Laboratory and pilot-farm evaluation of cleaning and disinfection protocols for biofilms in livestock drinking water systems. [PDF]
Van Rossum U +6 more
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Ovalbumin oxidative modification fingerprints depend on gas plasma-driven reactive species profiles. [PDF]
Schulan P +8 more
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Occupational inhalation exposure during surface disinfection-exposure assessment based on exposure models compared with measurement data. [PDF]
Anhäuser L +4 more
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