In Situ Raman Analysis of CO\u2082-Assisted Drying of Fruit-Slices [PDF]
, 2017 This work explores the feasibility of applying in situ Raman spectroscopy for the online monitoring of the supercritical carbon dioxide (SC-CO\u2082) drying of fruits. Specifically, we investigate two types of fruits: mango and persimmon.
Bahr, Leo +6 more
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Diversity of Fruit Quality in Astringent and Non−Astringent Persimmon Fruit Germplasm
Horticulturae, 2022 Persimmon (Diospyros kaki Thunb.) is an economically important tree with a long history of cultivation in China. So far, a total of approximately 1000 varieties have been found in China. To systematically evaluate the diversity of persimmon fruit quality,
Weijuan Han +7 more
doaj +1 more source
Fermented persimmon extract (kaki-shibu) is useful as a standard for component analyses of persimmon phytobezoars [PDF]
, 2014 The definite diagnosis of persimmon phytobezoar (i.e., diospyrobezoar) is often accomplished by a component analysis using infrared spectroscopy. However, no studies have been conducted to investigate which substance is the best as a standard for the ...
Iwamuro, Masaya +6 more
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Current status and perspective of persimmon research in China
Technology in Horticulture, 2022 The persimmon, belonging to the genus Diospyros, is one of the most common fruits with high edible and economic value. China has the largest cultivated area and annual production of persimmons in the world.
Yuhan Dong +5 more
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Development of formulation and technology of marshmallows with dried persimmon [PDF]
E3S Web of Conferences, 2021 The paper shows a short review of main useful properties of persimmon fruits, methods of their processing and practical use in formulations of different food production types.
Sapozhnikov Aleksandr N. +2 more
doaj +1 more source
Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine
Journal of Pure and Applied Microbiology, 2017 Sparkling wine has widely been consumed because of its high added value. Sparkling wine is mainly produced using grape, however different fruits have been studied to ferment the wine.
Ji-Hyeong Cho +5 more
doaj +1 more source
North-South supply chain alliances between developed and less developed countries: A feasible fresh produce strategy? [PDF]
, 2006 Cross hemisphere (north-south) producer alliances are one way of supplying seasonal fresh produce for an extended period. The persimmon (Diospyros kaki) is a fruit that is widely consumed in Asia.
Collins, R., Sun, X.
core +1 more source
Horticulturae, 2022 Persimmon fruits are often affected by large postharvest losses due to rapid ripening and the early onset of senescence. To reduce such losses in fresh fruits, the application of hydrocolloid-based edible coatings was conducted.
Muhammad Shahzad Saleem +9 more
doaj +1 more source
Biological Control of Ceratitis capitata (Diptera: Tephritidae) in Argentina: Releases of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) in Fruit-Producing Semi-Arid Areas of San Juan [PDF]
, 2014 The Mediterranean fruit fly (Medfly), Ceratitis capitata (Wiedemann) is one of the major pests of fruit crops in Argentina and it is a phytosanitary barrier to the export of fresh fruits.
Bezdjian, Laura Patricia +9 more
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Persimmon (Diospyros kaki) fruit: hidden phytochemicals and health claims [PDF]
, 2015 Currently, nutrition and health linkages focused on emerging strategy of diet based regimen to combat various physiological threats including cardiovascular disorders, oxidative stress, diabetes mellitus, etc.
Ahmed, Waqas +6 more
core +1 more source