Results 31 to 40 of about 22,138 (227)

Screening, identification and application of yeasts for persimmon wine [PDF]

Zhongguo niangzao
In order to screen superior strains for persimmon wine, and improve the quality of persimmon wine, using commercial starter as the control, yeast with excellent fermentation performance was screened from naturally fermented persimmon wine and applied to ...
REN Caixia, WANG Lixia, NONG Ruyun, WU Dan, LI Baicun, YANG Miaomiao, HUA Yuxin
doaj   +1 more source

Identification of New Sources of Resistance to Anthracnose Caused by Colletotrichum horii among Persimmon Germplasms

Horticulturae, 2022
Persimmon (Diospyros kaki) anthracnose, predominantly caused by Colletotrichum horii, is a destructive disease of persimmon. Thus, the evaluation of resistance resources is imperative for persimmon breeding and resistant variety deployment. In this study,
Changfei Guan, Jie Hu, Yongkuan Li, Qinghui Che, Yong Yang   +4 more
doaj   +1 more source

Potential Status of Persimmon (Diospyrus kaki L.) in Türkiye and Its Impact on Human Health [PDF]

BIO Web of Conferences
Anatolia is the gene center of many fruit species grown in the world and is also very rich in terms of fruit species and varieties. Diospyrus kaki L., known as persimmon, is one of these fruit species.
Polat Yakup, Kazan Murat, Çelik Ferit, Kafkas Nesibe Ebru   +3 more
doaj   +1 more source

Distribution of \u3ci\u3eStrongylium Crenatum\u3c/i\u3e (Coleoptera: Tenebrionidae) in the United States and First Record From Iowa [PDF]

, 2018
Strongylium crenatum Mäklin (Coleoptera: Tenebrionidae) is reported from Iowa for the first time. After discovering that Iowa represented a large range extension for this species, label data were collected to update its range. Numerous insect collections
Freese, Edwin L
core   +2 more sources

Inactivation of pathogenic viruses by plant-derived tannins: strong effects of extracts from persimmon (Diospyros kaki) on a broad range of viruses. [PDF]

PLoS ONE, 2013
Tannins, plant-derived polyphenols and other related compounds, have been utilized for a long time in many fields such as the food industry and manufacturing.
Kyoko Ueda, Ryoko Kawabata, Takashi Irie, Yoshiaki Nakai, Yukinobu Tohya, Takemasa Sakaguchi   +5 more
doaj   +1 more source

In Vitro and In Vivo Digestion of Persimmon and Derived Products: A Review

Foods, 2021
The link between nutrition and health has focused on the strategy of diet-based programs to deal with various physiological threats, such as cardiovascular disease, oxidative stress, and diabetes.
Cristina M. González, Isabel Hernando, Gemma Moraga   +2 more
doaj   +1 more source

Collaborative Landscape and Bioregional Planning and Management: 25 Years of Experience Towards a Landscape Transformation Support System

Land
Integrated landscape (bioregional, territorial) management (ILM) is a model for place-based planning and development that integrates values of healthy nature, regenerative economies, human well-being, and social solidarity. This review paper analyzes the
Sara J. Scherr, Louise E. Buck, Bemmy Granados, Max Yamauchi Levy, Juan Carlos Ramos, Seth Shames   +5 more
doaj   +1 more source

Progress of collection, conservation and innovative utilization of persimmon resources in the National Germplasm Repository (Yangling) [PDF]

Guoshu xuebao
Persimmon (Diospyros kaki Thunb.), a member of the family Ebeneceae and genus Diospyros, is a traditional fruit crop in China. The National Persimmon Germplasm Resources Nursery is the largest persimmon plant resource nursery in the world.
GUAN Changfei, YANG Yong
doaj   +1 more source

Diversity of Catechin Content in the Leaves of Persimmon Germplasms

Horticulturae, 2023
Catechins are essential phenolic compounds in persimmon. However, the catechin content in the leaves of persimmon germplasms has not been systematically and comprehensively evaluated. To systematically assess catechin variation in different growth stages
Yiru Wang, Yujing Suo, Huawei Li, Weijuan Han, Peng Sun, Fangdong Li, Jianmin Fu   +6 more
doaj   +1 more source

Molecular identification of 1-Cys peroxiredoxin and anthocyanidin/flavonol 3galactosyltransferase from proanthocyanidin-rich young fruits of persimmon ( Thunb.) [PDF]

, 2009
Fruits of persimmon (Diospyros kaki Thunb.) accumulate large amounts of proanthocyanidins (PAs) in the early stages of development. Astringent (A)-type fruits remain rich in soluble PAs even after they reach full-mature stage, whereas non-astringent (NA)-
Ayako Ikegami, Takashi Akagi, Daniel Potter, Masahiko Yamada, Akihiko Sato, Keizo Yonemori, Akira Kitajima, Kentaro Inoue, J Bogs, D Bowles, GE Crooks, I Debeaujon, L Deluc, KJ Dietz, KJ Dietz, RA Dixon, CM Gachon, F Gama, L Gu, H Gu, KL Guan, E Haslam, C Haslekas, V Hecht, A Ikegami, A Ikegami, A Ikegami, A Ikegami, P Jones, R Koes, A Kubo, L Lepiniec, ML Lewis, YG Li, L Li, UV Mallavadhani, K Marinova, M Mato, T Matsuo, KD Miller, S Nagashima, N Nesi, W Offen, Y Pang, LJ Porter, L Pourcel, R Requejo, N Rouhier, AD Sarma, H Shao, RA Stacy, RAP Stacy, T Suzuki, S Taira, S Taira, T Tanaka, GJ Tanner, T Terrier, JD Thompson, L Tian, T Tohge, K Ushijima, CY Wan, DY Xie, DY Xie, K Yonekura-Sakakibara, O Yu   +66 more
core   +1 more source