Results 81 to 90 of about 22,138 (227)
Seasonal variation in wild pig (Sus scrofa) diet revealed by DNA metabarcoding
Wildlife Society Bulletin, Volume 50, Issue 1, March 2026.Using DNA metabarcoding of fecal samples, we investigated the diet of wild pigs at an extensive bottomland hardwood forest ecosystem within Felsenthal National Wildlife Refuge in Southern Arkansas. We found that wild pig diet was highly diverse and included at least 74 plant families and 106 genera and 23 species of vertebrates.
Kenneth C. Wilson +3 more
wiley +1 more source
Efeitos da pulverização pré-colheita com thidiazuron sobre a qualidade e a maturação de frutos em macieiras [PDF]
, 2003 Apple trees, cultivars Gala and Fuji, were sprayed at full bloom with thidiazuron (TDZ) at the doses of 0, 5, 10, or 20 g (a.i.) ha-1 and fruit were assessed for quality and maturity. In both cultivars, the increase of TDZ dose had detrimental effects on
Amarante, Cassandro Vidal Talamini do +2 more
core +2 more sources
EFSA Journal, Volume 24, Issue 3, March 2026.Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley +1 more source
CHARACTERIZATION AND INFLUENCE OF SUBTROPICAL PERSIMMON CULTIVARS ON JUICE AND JELLY CHARACTERISTICS
Anais da Academia Brasileira de CiênciasTo increase the availability to consumers and add more value to persimmon (Diospyros kaki L.), which is a very perishable and seasonal fruit and in order to identify which cultivars grown in subtropical regions are more suitable for processing in the ...
PAULA N. CURI +6 more
doaj +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
Production technologies for low-chill temperate fruits; Reports from the Second International Workshop, 19–23 April 2004, Chiang Mai, Thailand [PDF]
Crop Production/Industries,
Anonymous, Boonprakob, Unaroj
core +1 more source
The Food Plants and Distribution of the American Plum Borer (Lepidoptera: Pyralidae) [PDF]
, 2017 The North American geographical and host plant distributions for the American plnm borer, Euzophera semifuneralis, are reported. Literature and curatorial surveys found the plum borer to be present in 34 states in the U. S.
Biddinger, David J, Howitt, Angus J
core +3 more sources
Postharvest Preservation of Red Apples Using Edible Coatings and Packaging
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Spermidine coating combined with zipper bag packaging significantly reduced weight loss and preserved phenolic content in “Red Delicious” apples during cold storage. This integrated approach maintained dimensional stability, antioxidant activity, and marketable quality for over 30 days.
Mohsen Azadbakht +4 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 2, February 2026.ABSTRACT This study assessed the feasibility of incorporating cupuassu pulp and the commercial protease Aspergillus niger prolyl endopeptidase (AN‐PEP) in the production of fruit beer. To preliminarily evaluate the impact of the protease on the beer protein profile, one‐dimensional SDS‐PAGE was employed.
Ermor Cesar de Sousa Lopes +8 more
wiley +1 more source