Results 51 to 60 of about 130,477 (127)

Utilizing Digital Health to Collect Electronic Patient-Reported Outcomes in Prostate Cancer: Single-Arm Pilot Trial [PDF]

, 2020
Background: Measuring patient-reported outcomes (PROs) requires an individual’s perspective on their symptoms, functional status, and quality of life. Digital health enables remote electronic PRO (ePRO) assessments as a clinical decision support tool to ...
Dicker, MD, PhD, Adam, Gressen, MD, Eric, Jim, PhD, Heather, Leiby, PhD, Benjamin, Tran, MS, Christine, Williams, MD, Noelle   +5 more
core   +1 more source

Editorial: Personalized Nutrition

Frontiers in Nutrition, 2021
Ellen E. Blaak, Helen M. Roche, Lydia A. Afman   +2 more
doaj   +1 more source

Complementary Feeding: From Tradition to Personalized Nutrition

Children
The introduction of solid foods into the infant’s diet is a moment of great change in the routine of parents and children [...]
Raffaella Panza, Maria Elisabetta Baldassarre   +1 more
doaj   +1 more source

Predictors of Post Prandial Glucose Level in Diabetic Elderly [PDF]

, 2019
Post prandial glucose (PPG) level describes the speed of glucose absorption after 2 hours of macronutrient consumption. By knowing this, we could get the big picture of insulin regulation function and macronutrient metabolism in our body. In elderly, age-
Manungkalit, M. (Maria), Sari, N. P. (Ni)   +1 more
core  

Precision Nutrition in Chronic Inflammation

Frontiers in Immunology, 2020
The molecular foundation of chronic inflammatory diseases (CIDs) can differ markedly between individuals. As our understanding of the biochemical mechanisms underlying individual disease manifestations and progressions expands, new strategies to adjust ...
Tobias J. Demetrowitsch, Kristina Schlicht, Carina Knappe, Johannes Zimmermann, Julia Jensen-Kroll, Alina Pisarevskaja, Alina Pisarevskaja, Fynn Brix, Juliane Brandes, Corinna Geisler, Georgios Marinos, Felix Sommer, Dominik M. Schulte, Christoph Kaleta, Vibeke Andersen, Vibeke Andersen, Vibeke Andersen, Matthias Laudes, Karin Schwarz, Silvio Waschina   +19 more
doaj   +1 more source

Developing an HPV Infection Risk Prediction Model for Adult Females [PDF]

, 2018
According to the Centers for Disease Control and Prevention (CDC), nearly one in four people are currently infected with human papillomavirus (HPV) in the United States.
Holmer, Rachel
core   +2 more sources

Diet-Microbiota Interactions: A New Approach to Personalized Nutrition

Journal of Mazandaran University of Medical Sciences, 2021
Personalized nutrition is a new approach in medical sciences that is based on genetic profile, individual needs, and environmental conditions considering health status and chronic diseases of every person.
Hanieh Malmir, Shirin Hasani-Ranjbar, Ahmad-Reza Soroush, Mandana Hasanzad, Ahmad Esmaillzadeh, Hanieh-Sadat Ejtahed, Bagher Larijani   +6 more
doaj  

A Path From Sustainable Nutrition to Nutritional Sustainability of Complex Food Systems

Frontiers in Nutrition, 2019
Integration of nutritional and sustainable aspects is a complex task tackled by a few scientific concepts. They include multiple dimensions and functions of food systems trying to provide solutions for harmonic co-evolution of humanity and planet Earth. “
Sergiy M. Smetana, Sabine Bornkessel, Sabine Bornkessel, Volker Heinz   +3 more
doaj   +1 more source

A Systematic Review of Ontologies in Human Nutrition: Methods, Applications, and Challenges With Preliminary Knowledge Graph Analysis

IEEE Access
Over the past decade, knowledge resources have become central to advancing digital health, particularly in nutrition research. Nutrition is crucial for human growth, development, metabolism, and immunity, making it a key focus in public health and ...
Duha Al-Darras, Bashar Al-Shboul, Nadim Obeid, Rima Mashal   +3 more
doaj   +1 more source

Ayurnutrigenomics: Ayurveda-inspired personalized nutrition from inception to evidence

Journal of Traditional and Complementary Medicine, 2015
Ayurveda proclaims food and drugs are intersecting concepts that are vital for human survival and for the prevention and mitigation of diseases. Food interferes with the molecular mechanisms of an organism's “physiome”.
Subhadip Banerjee, Parikshit Debnath, Pratip Kumar Debnath   +2 more
doaj   +1 more source