Results 51 to 60 of about 98,879 (158)

‘A Fool's Errand’? A Critical Reparative Perspective on Labour, Care and Advocacy in the Charitable Food Aid System

Antipode, Volume 58, Issue 2, March 2026.
ABSTRACT As charitable and community food aid expands amid deepening inequality, the experiences of frontline workers and volunteers remain underexplored. Drawing on a multi‐sited ethnography across six countries in North America and Europe, this paper centres those working and volunteering in food charity to examine the invisible labour, moral injury ...
Kayleigh Garthwaite
wiley   +1 more source

Incidence, Risk Factors, and Temporal Trends of Tongue Cancer: A Population‐Based Study

Cancer Medicine, Volume 15, Issue 2, February 2026.
ABSTRACT Background Tongue cancer is the most prevalent form of cancer in the intraoral region across many countries. This study aims to explore the global burden of the disease, its associated risk factors, and trends in incidence over time across different demographic groups.
Junjie Huang, Wing Sze Pang, Claire Chenwen Zhong, Fung Yu Mak, Sze Chai Chan, Jinqiu Yuan, Lin Zhang, Wanghong Xu, Zhi‐Jie Zheng, Zigui Chen, Jason Y. K. Chan, Martin C. S. Wong   +11 more
wiley   +1 more source

Public Perceptions and Engagement for Carbon Capture, Utilization, and Storage: Literature Review With a Case Study of Utah, USA

Greenhouse Gases: Science and Technology, Volume 16, Issue 1, Page 125-157, February 2026.
ABSTRACT Carbon dioxide capture, utilization, and storage (CCUS) is a potential key to mitigating anthropogenic CO2 emissions and associated impacts on global climate change. Successful CCUS deployment hinges on both technological advancements and public support.
Ting Xiao, Erin Middleton, Omar Bakelli, Sophia Cheng, Danyang Zhu, Lei Xu, Brian McPherson   +6 more
wiley   +1 more source

Consumer acceptance of carrot cultivars associated with volatile and non-volatile metabolic profiles

Sensory parameters have a significant influence on consumer acceptance of vegetables and fruits. Breeding approaches to improve sensory quality and acceptance of carrot cultivars are still in their infancy.
Dunemann, F., Nothnagel, T., Ulrich, D., Budahn, H., Böttcher, C.   +4 more
core   +1 more source

How Mexican judicial reforms may have fueled crime: Arrest trends and trust erosion

Criminology &Public Policy, Volume 25, Issue 1, Page 89-112, February 2026.
Abstract Background Mexico rolled out state‐led criminal justice reforms between 2000 and 2017 to modernize procedures and improve rule of law. Whether these changes reduced violent crime—especially in cartel‐affected areas—remains uncertain. Aims Estimate the impact of reform implementation on homicides and arrests, and assess mechanisms related to ...
Catalina Amuedo‐Dorantes, Marilyn Ibarra‐Caton   +1 more
wiley   +1 more source

Carrot motley dwarf and parsnip mottle viruses

, 1964
Carrots that show symptoms of carrot motley dwarf contain two viruses, carrot mottle virus (CMV) and red‐leaf virus (RLV). CMV cannot be manually inoculated to carrot, but can be to some other members of the Umbelliferae, as well as to some species of ...
Watson, M. A., Lennon, E. A., Serjeant, E. P.   +2 more
core   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

OSMOTIC DEHYDRATION OF PERUVIAN CARROT (Arracacia xanthorrhiza)

, 2007
The aim of this research was to study the excellent conditions for the osmotic dehydration of Peruvian carrot (Arracacia xanthorrhiza), submitted in sequence to freezing, and frying, and sensorial analysis. The results showed maximum dehydration of about 18% of the initial mass, under the following conditions: a concentration of 45 g of sodium chloride
Caliari, Márcio, Fernandes, Tatiana Nunes, Gonçalves Júnior, Santor, Soares Junior, Manoel Soares   +3 more
openaire   +1 more source

Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Engineering Reports, Volume 8, Issue 1, January 2026.
Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala, Lema Abate   +8 more
wiley   +1 more source

Structural and physicochemical characteristics of Peruvian carrot (Arracacia xanthorrhiza) starch [PDF]

, 2008
O amido apresenta propriedades físico-químicas importantes que são dependentes de sua fonte botânica e de suas características estruturais. O amido de mandioquinha-salsa possui características especiais que o tornam elegível para utilização em vários ...
Rocha, Thaís Souza, Demiate, Ivo Mottin, Demiate,Ivo Mottin, Franco, Célia Maria Landi, Franco,Célia Maria Landi, Rocha, Thaís Souza [UNESP], Franco, Célia Maria Landi [UNESP], Rocha,Thaís Souza   +7 more
core   +1 more source