Results 31 to 40 of about 312 (124)
Ciência e Agrotecnologia, 2010 Objetivou-se avaliar o efeito do tempo de armazenamento sobre a qualidade de produto minimamente processado à base de hortaliças: abóbora (Cucurbita moschata Duch), cenoura (Daucus carota L.), chuchu (Sechium edule Swartz) e mandioquinha-salsa (Arracacia
Juliana Alvarenga Alves +4 more
doaj +1 more source
Pesquisa Agropecuária Brasileira, 2006 The objetive of this work was to identify the pectolytic bacteria associated with soft rot of arracacha roots in Brazil. From 1998 to 2001, 227 isolates of Erwinia spp.
Gilmar Paulo Henz +2 more
doaj +1 more source
Ciencias Marinas, 2011 The breeding behavior and sex ratio variation of the carrot squat lobster Pleuroncodes monodon were analyzed. Specimens were collected from experimental hauls in three acoustic pelagic resource assessment surveys during 2001 off the Peruvian coast.
MT Franco-Meléndez
doaj +1 more source
Seedling size and broiler litter composition affect Peruvian carrot productivity and profitability
Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences, 2019 The commercial part of the Peruvian carrot plant is subterraneous, requiring well-structured soils. Differences in seedling size and the use of organic residues may affect crop productivity and farmer income. This study aimed to assess the productivity and profitability of Peruvian carrot propagated using different seedling sizes (T1, T2, T3, and T4 ...
D.M. Heid +7 more
openaire +2 more sources
Pesquisa Agropecuária Brasileira, 2005 The purpose of this paper was to screen thirty-two arracacha genotypes for their reaction to root soft rot. Twenty roots of each genotype were inoculated with two Pectobacterium chrysanthemi isolates in a randomized experiment (10 roots/isolate).
Gilmar Paulo Henz +2 more
doaj +1 more source
Challenges and Opportunities for Strengthening Bottom‐Tow Fisheries Sustainability
Fish and Fisheries, Volume 27, Issue 4, Page 987-1005, July 2026.ABSTRACT Bottom‐tow gear fisheries (trawls and dredges) produce ~24 million mt of harvest annually, representing a globally important animal‐sourced food system. While many are currently sustainably managed, growing concern over the potential for ecosystem impacts from bottom‐tow gears has increased pressure to improve these fisheries.
Suresh A. Sethi +28 more
wiley +1 more source
Journal of Food Science, Volume 91, Issue 6, June 2026.ABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Amira Oufighou +9 more
wiley +1 more source
American Journal of Primatology, Volume 88, Issue 5, May 2026.This study tested whether coppery titi monkeys respond positively to plants like humans. The findings show that exposure to live plants reduced stereotypic behaviors, increased affiliative interactions—especially grooming—and attracted more visual attention, suggesting that plants may serve as effective enrichment for titi monkeys and reflect an ...
Jon Bunting +3 more
wiley +1 more source
JSFA reports, Volume 6, Issue 5, Page 179-192, May 2026.Abstract Background Typhonium flagelliforme is a medicinal herb in the Araceae family, widely distributed in Southeast Asia. This study aimed to evaluate the effects of hydroponic and soil‐based cultivation systems on the phytochemical content and bioactivity of T. flagelliforme. Results Using liquid chromatography‐mass spectrometry (LC‐MS) analysis, 9
Yen Ning Lee +4 more
wiley +1 more source
The 2024 European Union report on pesticide residues in food
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract Under European Union legislation (Article 32, Regulation (EC) No 396/2005), the European Food Safety Authority publishes an annual report assessing pesticide residue levels in food. In 2024, 9842 samples were analysed as part of the EU‐coordinated multiannual control programme subset, of which 1.2% were found to be non‐compliant.
European Food Safety Authority (EFSA) +4 more
wiley +1 more source