Results 21 to 30 of about 312 (124)
Semina: Ciências Agrárias, 2011 The aim of this work was to study the effect of eucalyptus oil (Eucalyptus globulus Labill.) which was used in disinfection of cuttings in different doses and periods of immersion, on yield and disease control of ‘Amarela de Carandaí’ Peruvian carrot ...
Cleila Marcondes de Souza Sangalli +5 more
doaj +2 more sources
Ciência e Agrotecnologia, 2009 Objetivou-se, no presente trabalho, estudar a resposta produtiva da mandioquinha-salsa 'Amarela de Carandaí', propagada por mudas grandes-MG (22,1 g); médias-MM (14,1 g); pequenas-MP (9,7 g) e muito pequenas-MMP (5,7 g) e cultivada em canteiros com duas ...
Néstor Antonio Heredia Zárate +5 more
doaj +2 more sources
Ciência e Agrotecnologia, 2007 Processou-se neste trabalho a farinha de mandioquinha-salsa (Arracacia xanthorrhiza Bancr.) em uma linha de extrusão (mono rosca) variando as condições operacionais: umidade da farinha (11-19%), temperatura de extrusão (86-154ºC) e taxa de rotação da ...
Bruna Menegassi +3 more
doaj +2 more sources
Innovations in Herbal Functional Beverages: From Green Formulation and Bioactivity Preservation to Sensory Optimization and Regulatory Safety. [PDF]
Food Sci NutrHerbal‐extract‐enriched beverages are emerging as promising functional foods that combine sensory appeal with health‐promoting bioactives. This review summarizes their formulation in hot and cold beverages, focusing on processing challenges, physicochemical stability, sensory quality, encapsulation strategies, health benefits, safety, and regulatory ...
Awlqadr FH +6 more
europepmc +2 more sources
Acta Scientiarum. Agronomy, 2011 Due to its long production cycle, the Peruvian carrot has been cultivated on marginal land, resulting in low yields. Intercropping is an option for planting in better areas, but there is a lack of research on crop shade tolerance.
Tatiana Pires Barrella +3 more
doaj +1 more source
Semina: Ciências Agrárias, 2010 The aim of this research was to evaluate spacing between plants in rows (20 and 25 cm) and number of hillings (0, 1 and 2 hillings) on yield of cuttings (shoots) and on fresh mass of commercial roots of Peruvian carrot in order to obtain propagative ...
Hellen Elaine Gomes +5 more
doaj +1 more source
Semina: Ciências Agrárias, 2010 The aim was to study the plant density and the dose of chicken manure that induce higher productivity of fresh roots of peruvian carrot. The work was carried out in Dourados-MS, between March, 2007, and January, 2008, in a Distroferric Red Latossol, with
Cleila Marcondes de Souza Sangalli +5 more
doaj +1 more source
Silicate in agricultural production of Peruvian carrot clones - DOI: 10.4025/actasciagron.v31i3.699
Acta Scientiarum: Agronomy, 2009 The production of Peruvian carrot clones was evaluated in response to calcium-magnesium silicate, through an experiment carried out in Viçosa, Minas Gerais State, from May 2004 to March 2005. The experiments were arranged in a complete randomized design, in a 9 x 2 factorial scheme, with the nine clones (Araponga, BGH-4550, BGH-5742, BGH-5744, BGH-5747,
Sediyama, Maria Aparecida Nogueira +5 more
openaire +4 more sources
Fermentation, 2023 Bioethanol is a liquid biofuel produced from the digestion of biomass and usable waste of organic origin. The objective of this research was to obtain bioethanol from carrot (Daucus carota) residues of the Peruvian Chantenay variety, with a high content ...
Abraham Palacios-Velásquez +4 more
doaj +1 more source
Starches from non - conventional sources to improve the technological characteristics of pound cake
Ciência Rural, 2013 This study evaluated and compared the effect of the utilization of five different non-conventional starches (chickpea, common bean, Peruvian carrot, sweet potato and white bean) and four different commercial starches (cassava, corn, potato and rice) in ...
Eveline Lopes Almeida +2 more
doaj +1 more source