Fat Reduction in Peruvian Carrot (Arracacia xanthorrhiza) Snacks: Effectiveness of Edible Coatings and Optimization of Frying Conditions [PDF]
Peruvian carrot is a root with a pleasant taste but a short shelf life. Developing Peruvian carrot snacks with appealing sensory characteristics, a crunchy texture, and reduced lipid content aligns with modern consumer demands and represents an ...
Viviane de Souza Silva +4 more
doaj +5 more sources
Two-stage power level to improve microwave vacuum drying of restructured peruvian carrot chips [PDF]
The Peruvian carrot is a root that is rich in bioactive compounds. However, owing to the short shelf life of these carrots, their consumption is restricted. In the present study, we investigated the microwave vacuum drying (MWVD) of restructured Peruvian
João Renato De Jesus Junqueira +2 more
exaly +4 more sources
Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil [PDF]
Two commercial varieties of Peruvian carrot ('Amarela de Carandaí' and 'Senador Amaral') were processed into flour, starch and bagasse and chemically evaluated. The starch was extracted, modified with H2O2 and characterized by the physicochemical methods.
Lacerda L G +2 more
exaly +8 more sources
Sequencing and De Novo Assembly of the Complete Chloroplast Genome of the Peruvian Carrot (Arracacia xanthorrhiza Bancroft). [PDF]
ABSTRACT Arracacia xanthorrhiza is an important secondary food crop in South America and Puerto Rico. The lack of crop protection and improvement strategies leads to infections damaging the storage roots. Here, we report the annotated complete chloroplast genome sequence of A. xanthorrhiza as a
Alvarado JS +7 more
europepmc +4 more sources
Due to its long production cycle, the Peruvian carrot has been cultivated on marginal land, resulting in low yields. Intercropping is an option for planting in better areas, but there is a lack of research on crop shade tolerance.
Tatiana Pires Barrella +3 more
doaj +6 more sources
Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia [PDF]
In recent years, interest has increased in the search for new starch sources, especially among Andean tubers, such as Arracacha (or Peruvian Carrot). This work studied the chemical composition, structural features, and thermal and adsorption properties ...
Magda I. Pinzon +2 more
doaj +2 more sources
Doses of organic residues in soil mulch influence productivity and profitability of Peruvian carrot [PDF]
espanolRESUMEN El acolchado de residuos organicos al suelo es una practica recomendada para la produccion de arracacha. Este estudio tuvo como objetivo analizar la productividad agroeconomica de un cultivo de arracacha en suelos cubiertos con diferentes dosis (0, 5, 10, 15 y 20 t ha-1) y tipos de residuos de camas avicolas.
Heid, Diego Menani +5 more
exaly +3 more sources
Productivity agro-economic peruvian carrot in response to addition of broiler manure in soil
The aim of this work was to evaluate the agricultural economic yield from Peruvian carrot ‘Yellow of Carandaí ‘, in response to addition of broiler manure on the soil.
Diego Menani Heid +5 more
doaj +2 more sources
<!-- @page { margin: 2cm } --> <p class="western" align="justify">O presente trabalho teve como objetivo estudar as condições ótimas para desidratação osmótica de batata baroa (<em>Arracacia</em> <em>xanthorrhiza</em>),
Manoel Soares Soares Junior +3 more
doaj +2 more sources
A suscetibilidade da cultura de mandioquinha-salsa a herbicidas aplicados em pós-emergência foi avaliada, cultivando-se três mudas pré-enraizadas e uniformes por vaso de cinco litros de capacidade, preenchidos com solo Podzólico Vermelho-Amarelo Câmbico,
R.S. Freitas +4 more
doaj +2 more sources

