Results 11 to 20 of about 1,663 (162)
Polymer Engineering &Science, Volume 63, Issue 12, Page 4127-4139, December 2023., 2023 The OH polyol groups mainly controls film‐forming and film properties. Abstract Polysaccharide films are alternative sources to replace fossil‐based compounds. This study aimed to use rice starch modified by gelatinization and oxidation processes. Different properties were observed after blending it with chitosan and polyols, as evaluated on the film ...
Marilia M. Horn +2 more
wiley +1 more source
Conservation Biology, Volume 40, Issue 1, February 2026.The graphical abstract highlights the research collaboration with fishers through interviews to record fishers' knowledge and participatory monitoring, to provide data on small‐scale fisheries in three clear water rivers (Trombetas, Tapajos and Tocantins).
Renato A. M. Silvano +10 more
wiley +1 more source
The cognitive role of concept variability
Mind &Language, Volume 41, Issue 1, Page 66-87, February 2026.I present and defend concept variability, the view that concepts can admit of indefinitely many variations and changes in their representational contents without thereby losing their identity. I argue that the variability of concepts is central to their role in enabling cognition, and thus that a concept's content variability is, despite philosophical ...
Alnica Visser
wiley +1 more source
Composition and conservation status of rays sold in Baja California Sur, Mexico
Conservation Science and Practice, Volume 7, Issue 12, December 2025.An analysis of the species composition of ray species sold under a general label in La Paz, Baja California, Sur Mexico. DNA barcode sequencing of the CO1 gene was utilized to assess ray filets, and species identification was compared to IUCN Red List to understand the vulnerability status of ray species being sold.
Isabella C. Ossiander +11 more
wiley +1 more source
Rapid DNA/eDNA‐Based ID Tools for Improved Chondrichthyan Monitoring and Management
Molecular Ecology Resources, Volume 25, Issue 8, November 2025.ABSTRACT Rapid DNA/eDNA‐based ID tools, which detect specific genetic patterns without requiring sequencing, are essential for biodiversity and wildlife trade monitoring, particularly for species of conservation concern. However, the practical application of these methods remains limited by the availability of standardised protocols, accessibility of ...
Marcela Maki Alvarenga +13 more
wiley +1 more source
Zoologica Scripta, Volume 54, Issue 6, Page 840-850, November 2025.ABSTRACT The present study evaluated the phylogenetic relationships among the six valid species of catfish of the genus Hypophthalmus, estimated the divergence times among the different taxa and assessed the processes that influenced the evolution of the group.
Bianca A. Vale +4 more
wiley +1 more source
Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.ABSTRACT In Brazil, a large quantity of shrimps captured through commercial fishing is marketed as labelled frozen packages following current legislation (Normative Instruction No. 23, of 20 August 2019). This study tested the possibility of errors in species identification (forensic analysis) listed on the labels of packages sold in the country by ...
Rodrigo Pantoni +2 more
wiley +1 more source
Conservation Biology, Volume 39, Issue 4, August 2025.Abstract Alternative protein interventions are common in conservation. They aim to reduce the hunting or consumption of wildlife by promoting substitutes. However, selecting suitable meat substitutes is challenging because many factors drive wild meat consumption. Palatability, one such factor, drives consumer food preference and is potentially crucial
Charles A. Emogor +5 more
wiley +1 more source
The Early Evolution of a Young Normal Fault in the Aysén Fjord, Chile
Tectonics, Volume 44, Issue 7, July 2025.Abstract Seismic reflection data have been used to investigate the evolution of faults in oil and gas basins for decades and typically image deeply buried faults at low resolution, with biostratigraphic age control to date horizons at scales of 10 Myr.
Saoirse M. Coveney +4 more
wiley +1 more source
Estudio del consumo de ceviche en la ciudad de Manta y su contribución al turismo
RECUS, 2022 La gastronomía basada en productos del mar es fundamental en todas las ciudades costeras del mundo, siendo esta un pilar de atracción turística. La ciudad de Manta no es ajena a esta situación, teniendo como ícono local su gusto único por los platos de ...
Argenis de Jesús Montilla Pacheco +2 more
doaj +1 more source