Results 41 to 50 of about 154,219 (272)

Situação da piscicultura Sul-Mato-Grossense e suas perspectivas no Pantanal. [PDF]

, 2013
Situação atual da produção e comercialização de pescado; A pesca no Pantanal; A piscicultura no Estado; Produção; Instalações; Insumos utilizados na piscicultura; Demanda por pescado e sua comercialização; Industrialização do pescado; Assistência técnica;
ROTTA, M. A.
core   +1 more source

Tudor England and Stewart Scotland Through Spanish Eyes: A Complete Transcription and Translation of Pedro de Ayala's Letter of 1498 to King Ferdinand of Castile and Queen Isabella of Aragon

Renaissance Studies, EarlyView.
Abstract Pedro de Ayala served as a diplomat for King Ferdinand II of Aragon and Queen Isabella I of Castile at the courts of Henry VII, King of England, and James IV, King of Scots. In July 1498, he wrote a letter, partly in cipher, to report to his king and queen on such matters as Spain's interests in international diplomacy; the characters and ...
Adrian William Jaime, Valeria Tapia Cruz, Mairi Cowan   +2 more
wiley   +1 more source

Exiled From Their Own Lands: Indigenist Policies, Oil, and Colonial Plunder in 20th Century Venezuela

The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 2, June 2026.
ABSTRACT This article examines the historical displacement of Indigenous peoples in Venezuela, focusing on the links between indigenist policies and the exploitation of natural resources, particularly oil, throughout the 20th century. Using a combined historical and ethnographic approach, it demonstrates how the formation of the Venezuelan nation‐state
Gabriel Tardelli
wiley   +1 more source

“Humanizar”: aprendizajes sobre alteridad, salud y futuro en una experiencia de investigación compartida

The Journal of Latin American and Caribbean Anthropology, Volume 31, Issue 2, June 2026.
ABSTRACT The visit to Bogotá of a fééeneminaa (Muinane) friend, Célimo Nejedeka Jifichíu, and in particular, his work in researching and transmitting traditional health knowledge, offer the pretext to navigate the relationship between elements that at first glance seem distant from each other: indigenous imaginaries about otherness, their visions of ...
Giovanna Micarelli
wiley   +1 more source

Report of the Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) on the risk of food poisoning due to the presence of biogenic amines in meals made from chicken meat consumed by children under 3 years of age

Food Risk Assess Europe, Volume 4, Issue 2, April 2026.
Abstract Biogenic amines are low molecular weight organic bases that come from the enzymatic decarboxylation of amino acids. They are present in many types of food, with the highest concentrations usually found in fish and their derived products, as well as in beverages and fermented foods of plant, meat and dairy origin.
Baltasar Mayo Pérez, Houda Berrada Ramdani, Rosa María Capita González, Ángel José Gutiérrez Fernández, Silvia Pichardo Sánchez, María Roser Vila Casanovas   +5 more
wiley   +1 more source

Monitoring small‐scale fisheries through participatory, app‐based surveys in the tropical archipelago of São Tomé and Príncipe

Conservation Science and Practice, Volume 8, Issue 3, March 2026.
Small Island Developing States have limited capacity to monitor Small Scale Fisheries, despite their high dependence on marine resources. Participatory monitoring of Small Scale Fisheries can fill data gaps while integrating resource users into fisheries management.
Guillermo Porriños, Philip D. Doherty, Ana Nuno, Manuel da Graça, Edson dos Santos, Sinaida Espírito Santo, Katy Walker, Albertino Santos, Márcio Guedes, Lodney Nazaré, Tiago Capela Lourenço, Luisa Madruga, Litoney Matos, Berry Mulligan, Mafalda Navas, Rita F. Ramos, Nina da Rocha, Kristian Metcalfe   +17 more
wiley   +1 more source

Importance and spatial patterns of invisible fisheries in Amazonian clear‐water rivers as revealed by fisher knowledge and collaboration

Conservation Biology, Volume 40, Issue 1, February 2026.
The graphical abstract highlights the research collaboration with fishers through interviews to record fishers' knowledge and participatory monitoring, to provide data on small‐scale fisheries in three clear water rivers (Trombetas, Tapajos and Tocantins).
Renato A. M. Silvano, Kaluan C. Vieira, Paula E. R. Pereyra, Luís H. Tomazoni‐Silva, Ivan A. Alves, Jaqueline G. Bezerra, Márcia C. F. Dutra, Friedrich W. Keppeler, Carolina B. Nunes, Cristiane V. Cunha, Gustavo Hallwass   +10 more
wiley   +1 more source

COMPARAÇÃO DA DINÂMICA DE DESEMBARQUE DE FROTAS CAMAROEIRAS DO ESTADO DE SÃO PAULO, BRASIL

Boletim do Instituto de Pesca, 2018
Comparou-se a diní­¢mica de desembarques das frotas dirigidas ao camarão-sete-barbas (Xiphopenaeus kroyeri) e ao camarão-rosa (Farfantepenaeus paulensis e F.
Roberto GRAÇA-LOPES, Acácio TOMÁS, Sergio TUTUI, Evandro SEVERINO RODRIGUES, Aboré PUZZI   +4 more
doaj  

QUALIDADE do pescado. [PDF]

, 2017
Características sensoriais relacionadas à qualidade do pescado; Peixe; Marisco (Ostras e mexilhões); Manipulação e conservação. Equipe técnica: Fabíola Helena dos Santos Fogaça, Angela Puchnick Legat, Alitiene Moura Lemos Pereira, Jefferson Francisco ...
FOGAÇA, F. H. dos S., LEGAT, A. P., LEGAT, J. F. A., PEREIRA, A. M. L.   +3 more
core  

Lonja de pescado, Ancona

Informes de la Construcción, 1956
La lonja de pescado de Ancona (Italia), proyectada por el autor de este trabajo, en colaboración con el ingeniero Antonio Martinelli, que se encargó del estudio estático de la estructura, es un edificio de arquitectura moderna, cuyo entramado resistente está constituido por una serie de arcos aporticados de hormigón armado.
Gaetano Minnucci, Antonio Martinelli
openaire   +1 more source