Results 61 to 70 of about 154,219 (272)

Rapid DNA/eDNA‐Based ID Tools for Improved Chondrichthyan Monitoring and Management

Molecular Ecology Resources, Volume 25, Issue 8, November 2025.
ABSTRACT Rapid DNA/eDNA‐based ID tools, which detect specific genetic patterns without requiring sequencing, are essential for biodiversity and wildlife trade monitoring, particularly for species of conservation concern. However, the practical application of these methods remains limited by the availability of standardised protocols, accessibility of ...
Marcela Maki Alvarenga, Ingrid Vasconcellos Bunholi, Aisni Mayumi C. L. Adachi, Marcelo Merten Cruz, Leonardo Manir Feitosa, Eduarda Valério de Jesus, Maria Eduarda Leda Lopes, Cintia Povill, Daniela Souza, Yan Torres, Antonio Mateo Solé‐Cava, Rodrigo Rodrigues Domingues, Patricia Charvet, Vanessa Paes da Cruz   +13 more
wiley   +1 more source

Opsanus beta: uma espécie de peixe invasora no estuário de Santos, Brasil

Boletim do Instituto de Pesca, 2018
Opsanus beta, espécie não nativa, foi registrada em um programa de monitoramento da ictiofauna no estuário de Santos. Comum na costa oeste da Flórida e Caribe, seu registro seria decorrente provavelmente da água de lastro de navios.
Acácio Ribeiro Gomes TOMÁS, Sergio Luiz dos Santos TUTUI, Lucio FAGUNDES, Marcelo Ricardo de SOUZA   +3 more
doaj  

Seafood: a key feature of the mediterranean diet [PDF]

, 2017
The Mediterranean Diet is based on three pillars: bread, olive oil and wine. These food products supply carbohydrates and lipids to the diet, but they lack proteins.
Aníbal, J.
core  

Evolutionary Relationships Among the Amazonian Catfish Genus Hypophthalmus Cuvier, 1829 (Siluriformes, Pimelodidae) Suggest Diversification During Plio‐Pleistocene

Zoologica Scripta, Volume 54, Issue 6, Page 840-850, November 2025.
ABSTRACT The present study evaluated the phylogenetic relationships among the six valid species of catfish of the genus Hypophthalmus, estimated the divergence times among the different taxa and assessed the processes that influenced the evolution of the group.
Bianca A. Vale, John G. Lundberg, Marcelo S. Rocha, Iracilda Sampaio, Simoni Santos   +4 more
wiley   +1 more source

Diversidade e biologia de espécies de Portunidae (Decapoda, Brachyura) no estuário de Iguape, Ilha Comprida e Cananéia, São Paulo, Brasil

Boletim do Instituto de Pesca, 2018
Siris da famí­­lia Portunidae são comuns em áreas costeiras de regiões tropicais e subtropicais, em fundos de lama e areia, e exercem papel importante nas relações tróficas das comunidades bentônicas que, por sua vez, influenciam seus padrões de ...
Evandro SEVERINO-RODRIGUES, Francisco das Chagas SOARES, Roberto da GRAÇA-LOPES, Kelli Honória de SOUZA, Victor Otávio Cavalheiro CANÉO   +4 more
doaj  

LEVANTAMENTO DOS PRINCIPAIS PEIXES COMERCIALIZADOS NA FEIRA DO PESCADO � SANTAR�M � PA

Revista Brasileira de Engenharia de Pesca, 2019
Resumo A regi o Amaz nica possui uma grande diversidade de peixes, s o mais de 6.000 esp cies catalogadas, mas ainda s o pouco estudadas. S o pouqu ssimas esp cies de peixes sendo exploradas e comercializadas nessa regi o, aproximadamente 40 esp cies ...
T. Siebert, Radson Almeida da Silva
semanticscholar   +1 more source

Forensic Genetics Into Taxonomic Protocols Finds Misidentifications in Marine Shrimp Packages Commercialized in Brazil

Aquaculture, Fish and Fisheries, Volume 5, Issue 5, October 2025.
ABSTRACT In Brazil, a large quantity of shrimps captured through commercial fishing is marketed as labelled frozen packages following current legislation (Normative Instruction No. 23, of 20 August 2019). This study tested the possibility of errors in species identification (forensic analysis) listed on the labels of packages sold in the country by ...
Rodrigo Pantoni, João Alberto Farinelli Pantaleão, Fernando Luis Mantelatto   +2 more
wiley   +1 more source

Qualidade da água em sistema de piscicultura em tanques-rede no reservatório de Ilha Solteira, SP

Boletim do Instituto de Pesca, 2018
Foram avaliadas as variáveis fí­­sicas e quí­­micas da água e a sedimentação em uma tilapicultura com 240 tanques-rede (14 e 20 m3) posicionados em uma área de 4,5 ha de espelho d’água, no braço do rio Ponte Pensa, no parque aquí­­cola do ...
Margarete MALLASEN, Clovis Ferreira do CARMO, Andréa TUCCI, Helenice Pereira de BARROS, Nilton Eduardo Torres ROJAS, Fernando Stopato da FONSECA, Eduardo Yugo YAMASHITA   +6 more
doaj  

An evaluation of length-frequency sampling procedures and subsequent data analysis for purse seine-caught yellowfin tuna in the Eastern Pacific Ocean [PDF]

, 1994
ENGLISH: A two-stage sampling design is used to estimate the variances of the numbers of yellowfin in different age groups caught in the eastern Pacific Ocean.
Wild, A
core  

Assessing the palatability of different meats consumed in a biodiversity hotspot to inform alternative protein interventions

Conservation Biology, Volume 39, Issue 4, August 2025.
Abstract Alternative protein interventions are common in conservation. They aim to reduce the hunting or consumption of wildlife by promoting substitutes. However, selecting suitable meat substitutes is challenging because many factors drive wild meat consumption. Palatability, one such factor, drives consumer food preference and is potentially crucial
Charles A. Emogor, Isa B. Ebri, Benedict A. Atsu, Dominic S. Ogu, Omini B. Iferi, Andrew Balmford   +5 more
wiley   +1 more source