Results 11 to 20 of about 2,052 (146)

Heavy metals concentrations in parsley (Petroselinum crispum) vegetable

Food Science and Engineering Research
With the increase of pollutants in recent years, the environment has been exposed to serious pollution. Heavy metals (HMs) can be considered a potential risk to human health.
Milad Sheydaei
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Protective effect of Petroselinum crispum extract in abortion using prostadin-induced renal dysfunction in female rats [PDF]

Avicenna Journal of Phytomedicine, 2014
Objective: Present study investigated the effects of parsley extract on pregnant rat kidneys which have undergone clinical abortion using prostaglandins. The renal protective effect of parsley extract was evaluated in pregnant rats which had an abortion.
Maryam Rezazad, Farah Farokhi
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Efficacy of hydroalcoholic Petroselinum crispum L. leaf extract on pentylenetetrazole-induced seizure in rats [PDF]

Future Natural Products, 2022
Background and aims: Epilepsy is a disorder of the central nervous system that manifests with sudden, transient, recurrent and unpredictable seizures of sensory-motor, autonomic origin. Drugs used to treat the disorder may cause numerous side effects and
Zahra Forouzandeh Shahrakei, Ehsan Rahimi, Nahid Jivad   +2 more
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Bioactive compounds content and nutritional potential of different parsley parts (Petroselinum crispum Mill. [PDF]

Journal of Central European Agriculture, 2019
Parsley highlights among other vegetables for high vitamin C content. It also contains minerals, essential oils, pigments, phenolic compounds and show high antioxidant activity.
Nadica Dobričević, Jana Šic Žlabur, Sandra Voća, Stjepan Pliestić, Ante Galić, Azra Delić, Sanja Fabek Uher   +6 more
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A review of botanical characteristics, chemical composition, pharmacological activity and use of parsley [PDF]

Arhiv za farmaciju, 2021
Parsley is a biennial aromatic plant from the Apiaceae family, which is characterized by an unbranched root, pinnately divided leaves, umbels and schizocarp.
Punoševac Milka, Radović Jelena, Leković Aleksandra, Kundaković-Vasović Tatjana   +3 more
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Isolation and purification of apigenin, quercetin and apigenin 7-O-glycoside from Apium graveolens L., Petroselinum crispum (Mill.) Fuss, Allium cepa L., respectively [PDF]

Journal of Medicinal Plants, 2022
Background: Flavonoids, a group of natural substances, are found in flowers, fruits, roots and stems. These natural products are well known for their health-beneficial effects.
Saeed Tavakoli, Farahnaz Khalighi-Sigaroodi, Nafiseh Khosravi Dehaghi, Mahdi Yaghoobi, Reza Hajiaghaee, Ahmad Gholami, Reza Ghafarzadegan   +6 more
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Ameliorative Effect of Ethanolic Extract of Petroselinum Crispum Against Gentamicin-Induced Nephrotoxicity in Rabbits Male

مجلة الانبار للعلوم البيطرية, 2020
The experiment was conducted to investigate the protective effect of Petroselinum crispum leave extracted against gentamicin-induced nephrotoxicity in male rabbits by studying the body weight, clinical signs, haematological and biochemical parameters ...
Hussain, Sarah, Kadhem, Mariam
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Customized heating treatments variably affect the biological activities and chemical compositions of three indigenous culinary herbs

Journal of Taibah University for Science, 2022
The current study aimed to investigate the antioxidant, antibacterial, antidiabetic and antihemolytic potentials of heat-treated Petroselinum crispum, Trigonella-foenum graecum and Cymbopogon citratus.
Aqsa Nadeem, Iram Fatima, Naila Safdar, Azra Yasmin   +3 more
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Ionic relationships between macronutrients and sodium in parsley under nutrient solutions prepared with brackish water

Revista Brasileira de Engenharia Agrícola e Ambiental, 2021
The concentration and nature of ions directly influence ionic relationships between macronutrients and sodium, especially in the context of plants grown under saline conditions.
Salimo M. H. Muchecua, José A. Santos Júnior, Sirleide M. de Menezes, Gerônimo F. da Silva, Lucia H. G. Chaves, Ruana I. F. Cruz   +5 more
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Screening of Some Commonly Used Plant Extracts for their Effects on Some Gut Pathogens and Probiotics

Journal of Pure and Applied Microbiology, 2017
All surfaces of human body are colonized by many microbial communities but gut is colonized by greater densities known as the microbiota or commensally microflora which is mainly influenced by the plant extracts in the diet.
Samah O. Noor
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