Results 21 to 30 of about 2,052 (146)
Morphometrics and chemometrics as tools for medicinal and aromatic plants characterization
Journal of Applied Botany and Food Quality, 2017 The characterization of commercialized and consumed plants is of extreme importance, in order to provide clear data regarding the quality of plants, but also concerning the intake, by consumers, of several important compounds present is those plants ...
Ivo Oliveira +6 more
doaj +1 more source
Contamination of staple crops by heavy metals in Sibaté, Colombia
Heliyon, 2020 Heavy metal contamination in water resources, soil, and food sources is an issue that compromises food safety in Sibaté, Colombia. In the present study concentration of heavy metals [HMs], such as Cu, As, Pb, Cr, Zn, Co, Cd and Ni, present in vegetables ...
María F. Lizarazo +10 more
doaj +1 more source
Journal of Pure and Applied Microbiology, 2018 There are incrementsto the need ofthe usage of new non-chemical medicines, pharmaceuticalsand health products. Plantsare traditionallyused as medicine over the world for their pharmacological values.
Zainab Adil Ghani Chabuck +2 more
doaj +1 more source
Investigation of toxic metals content of parsley (petroselinum crispum) obtained from local farms in Baz Kia Gorab region (Lahijan city, north of Iran) [PDF]
Journal of Chemistry Letters, 2022 Heavy metals are one of the problems that have arisen for humans with the development of societies. Heavy metals are toxic and can cause many problems and affect health. In this study, the content of toxic metals such as arsenic (As), cadmium (Cd), lead (
Milad Sheydaei +3 more
doaj +1 more source
Thermoinhibition in parsley seeds
Bioscience Journal, 2017 Temperature can exert great influence on germination, being considered optimal the temperature in which seed expresses its maximum germination potential in the shortest period of time. The germination of parsley seeds is slow, irregular and uneven.
Tiago Alexandre da Silva +4 more
doaj +3 more sources
Advanced Biomedical Research, 2015 Background: Sperm dysfunction is one of the main causes of male infertility. Petroselinum crispum (P. crispum) is a member of umbelliferae family that contains different vitamins and minerals and has numerous therapeutic properties. The aim of this study
Cyrus Jalili +2 more
doaj +1 more source
The effects of Petroselinum crispum extract on milk production parameters in female rats
مجله علمی دانشگاه علوم پزشکی کردستان, 2019 Background and Aim: Use of medicinal plants is one of the methods to increase breast milk. Petroselinum crispum is a multipurpose herb in traditional medicine which contains essential amino acids, vitamins and numerous nutrients.
Shiva Roshankhah Dr +2 more
doaj +2 more sources
Molecules, 2020 Petroselinum crispum Mill., Fuss., is a culinary vegetable used as an aromatic herb that garnishes and flavours a great variety of dishes. In the present study, the chemical profiles and bioactivities of leaf samples from 25 cultivars (three types: plain-
Ângela Liberal +9 more
doaj +1 more source
Antifungal and antibacterial activities of Petroselinum crispum essential oil [PDF]
Genetics and Molecular Research, 2016 Parsley [Petroselinum crispum (Mill.) Fuss] is regarded as an aromatic, culinary, and medicinal plant and is used in the cosmetic, food, and pharmaceutical industries. However, few studies with conflicting results have been conducted on the antimicrobial activity of parsley essential oil.
Linde, G. A. +7 more
openaire +2 more sources
Allergy, EarlyView.Three molecular profiles identified among Art v 1/Amb a 4‐sensitized patients: Art v 1 monosensitization, Amb a 4 monosensitization, and dual sensitization to both allergens. Art v 1 monosensitization was predominantly associated with allergic rhinitis, reflecting a classical airborne allergy pattern.
Enrico Scala +20 more
wiley +1 more source