Results 41 to 50 of about 2,052 (146)

Edible Seeds in the Fight Against Hypertension: A Review of In Vitro, In Vivo, and Clinical Evidences With a Mechanistic Insight of Bioactive Compounds

Food Frontiers, Volume 7, Issue 1, January 2026.
The presented review provides the potential antihypertensive benefits of traditionally employed edible seeds, presenting new perspectives and avenues for future research. ABSTRACT Hypertension, often referred to as a silent killer, is responsible for 7.5 million deaths, representing approximately 12.8% of all global mortality.
Jinmin Shi, Mohamad Fawzi Mahomoodally, Ahmed Abduljalal Abduljabbar, Ruttun Bushra Umme Zainab, Katharigatta N. Venugopala, Gokhan Zengin, Sakina Yagi, Meng‐Yao Li, Xuebo Hu   +8 more
wiley   +1 more source

Estudo da concordância das citações de uso e importância das espécies e famílias utilizadas como medicinais pela comunidade do bairro Ponta Grossa, Porto Alegre, RS, Brasil

Acta Botânica Brasílica, 2006
Ferramentas para quantificar dados etnobotânicos estão sendo usadas como complementares aos levantamentos sobre a utilização de plantas por populações. Neste trabalho são utilizadas técnicas para avaliar a concordância das citações de uso e a importância
Giovana Secretti Vendruscolo, Lilian Auler Mentz   +1 more
doaj   +1 more source

Pectate Hydrolases of Parsley (Petroselinum crispum) Roots

Zeitschrift für Naturforschung C, 2007
The presence of various enzyme forms with terminal action pattern on pectate was evaluated in a protein mixture obtained from parsley roots. Enzymes found in the soluble fraction of roots (juice) were purified to homogeneity according to SDS-PAGE, partially separated by preparative isoelectric focusing and characterized. Three forms with pH optima 3.6,
Dana, Flodrová, Mária, Dzúrovä, Desana, Lisková, Fairouz Ait, Mohand, Danica, Mislovicová, Anna, Malovícová, Zdenek, Voburka, Jirina, Omelková, Eva, Stratilová   +8 more
openaire   +2 more sources

Molecular characterization of some parsley (Petroselinum crispum Mill.) genotypes

Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2023
Parsley (Petroselinum crispum Mill.), a vegetable whose leaves are consumed, has many benefits for human health. The first step of parsley breeding is the characterization of existing genotypes. In this study, genetic diversity of 12 different parsley genotypes was determined by ISSR (Inter Simple Sequence Repeat) marker system. In the study, 41 of the
Ömer Faruk Coşkun, Yakup Fevzi Gündüz, Seher Toprak, Kazım Mavi   +3 more
openaire   +2 more sources

Preliminary genetic barcodes for ash (Fraxinus) species and generation of new wide hybrids

PLANTS, PEOPLE, PLANET, Volume 8, Issue 1, Page 245-258, January 2026.
Societal Impact Statement The world‐wide diversity of ash trees includes genetic information encoding resistance to the ash dieback fungus and the emerald ash borer beetle, which are currently devastating ash populations in Europe and North America. In order to mobilise this genetic diversity in conventional breeding programmes, we need to be able to ...
William J. Plumb, Laura J. Kelly, Joe Mullender, Robyn F. Powell, Laszlo Csiba, Miguel Nemesio‐Gorriz, David Carey, Mary E. Mason, William Crowther, Jennifer Koch, Gerry C. Douglas, Richard J. A. Buggs   +11 more
wiley   +1 more source

Plant Genome Size Is Associated With Fine‐Scale Spatial Variation in Soil Depth, but Not Climatic Conditions, in the Grass Festuca ovina

Ecology and Evolution, Volume 15, Issue 12, December 2025.
Intraspecific variation in plant genome size could allow adaptation to changing environmental conditions. Using the world's longest running drought manipulation experiment, we make a long‐term experimental test of the relationship between population‐level plant genome size and drought.
Sarah Trinder, Oriane Hidalgo, Michael F. Fay, Andrew P. Askew, Hugh McAllister, Raj Whitlock   +5 more
wiley   +1 more source

Oxypeucedanin, a Major Furocoumarin in Parsley,Petroselinum crispum

Planta Medica, 1986
Fresh parsley leaves and roots were analyzed by HPLC and photobiological assay for photoactive furocoumarins. Oxypeucedanin ( 7), not previously reported from parsley, was found to be the major component (70-100 ppm wet weight). Although only moderately photoactive, its high concentration in parsley may be partially responsible for contact ...
S K, Chaudhary, O, Ceska, C, Têtu, P J, Warrington, M J, Ashwood-Smith, G A, Poulton   +5 more
openaire   +4 more sources

Bioactivity of hydro-alcoholic extract of Petroselinum crispum

Longhua Chinese Medicine, 2020
Background: It is well known that the antioxidant and biological properties of plant extracts are due to their phytochemical composition and that phenolic compounds play an important role in the determination of extracts bioactivity. This study aimed to quantify the total phenolic content of an ethanolic extract obtained from Petroselinum crispum (P ...
Stefania Lamponi, Maria Camilla Baratto
openaire   +3 more sources

An online survey of farmers' perspectives on the adoption of multispecies swards: Barriers, benefits and knowledge gaps

Grassland Research, Volume 4, Issue 4, Page 376-388, December 2025.
An Irish farmer survey found that multispecies swards can reduce fertiliser use and enhance drought resilience and biodiversity. While awareness is high, adoption is limited by challenges like weed control and grazing management. Farmers want clearer guidance and prefer learning through hands‐on events like open days and discussion groups.
Shona Baker, John A. Finn, Mary B. Lynch
wiley   +1 more source

The extraction of total lipids from parsley: Petroselinum crispum (mill.) Nym. Ex. A.W. Hill) seeds [PDF]

Hemijska Industrija, 2004
The kinetics of extraction of total lipids from ground parsley (Petroselinum crispum (Mill.) Nym. ex. A.W. Hill) seeds with a mixture of ethanol or methanol with non-polar organic solvents, chloroform, carbon tetrachloride, trichloroethylene and ...
Stanković Mihajlo Z., Stojanović Nadica Z., Nikolić Nada Č., Novković Vesna M.   +3 more
doaj   +1 more source