Results 191 to 200 of about 9,262 (210)

Analisis Aktivitas Antioksidan, Sitotoksik dan Docking Molekuler Senyawa Antosianin (Delphinidin, Sianidin dan Petunidin) Menggunakan Metode DFT [PDF]

, 2022
Penelitian mengenai analisis teoritik aktivitas antioksidan dan sitotoksik senyawa turunan antosianin telah dilakukani menggunakan metode Density Functional Theory (DFT)/B3LYP/6-31G menggunkan program Gaussian 16 W. Kereaktifan senyawa turunan antosianin dapat diurutkan sebagai berikut: petunidin > delphinidin > sianidin.
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Integrated analysis of the metabolome and transcriptome provides insights into anthocyanin biosynthesis of cashew apple.

Food Research International
The cashew apple remains an underutilized agricultural product despite its abundance as a by-product of cashew nut production. Anthocyanins are water-soluble pigments responsible for red, purple, and blue hues in plant tissues and have various health ...
Haijie Huang, Li Zhao, Bei Zhang, Weijian Huang, Zhongrun Zhang, Bang An   +5 more
semanticscholar   +1 more source

Anthocyanins in Black Wolfberry (Lycium ruthenicum Murray): Chemical Structure, Composition, Stability and Biological Activity

Food reviews international (Print)
Lycium ruthenicum Murray (LRM), known as black wolfberry in Northwest China, is a medicinal and edible fruit tree with significant ecological and economic value. The main secondary metabolites of LRM, such as anthocyanins, serve as key ingredients in the
Liyang Zhou, Zhenqiang Liu, Weidong Wang, Ming Yao, Jie-Qiong Wang, Yi Liu, Zenggen Liu   +6 more
semanticscholar   +1 more source

Discovery and characterization of novel anthocyanin-metal complex for blue food coloring.

Food Chemistry
The Search for natural blue colorants to broaden the palette in the food industry remains an ongoing challenge. We hypothesized that anthocyanin-metal complex could be a promising option for blue food coloring.
Jiahong Xie, Yang Xu, Wei Chen
semanticscholar   +1 more source

Function of Anthocyanin and Chlorophyll Metabolic Pathways in the Floral Sepals Color Formation in Different Hydrangea Cultivars

Plants
Hydrangea (Hydrangea macrophylla) is distinguished by having sepals instead of real petals, a trait that facilitates color diversity. Floral color is largely predetermined by structural genes linked to anthocyanin production, but the genetic factors ...
Yanguo Ke, Umair Ashraf, Dongdong Wang, Waseem Hassan, Ying Zou, Ying Qi, Yiwei Zhou, Farhat Abbas   +7 more
semanticscholar   +1 more source

Effects of negative air ion treatment on postharvest storage quality and anthocyanin metabolism of grape.

Food Chemistry
Grapes are rich in anthocyanin but are prone to postharvest quality deterioration. Many studies proved that negative air ion (NAI) preserved horticultural products.
Chang Ma, Yanchao Han, Ruiling Liu, Ben Niu, Chaoyi Shen, Huizhi Chen, Ming Yin, Weijie Wu, Haiyan Gao   +8 more
semanticscholar   +1 more source

Widely targeted metabolomics analysis flavonoid metabolites in different purple teas.

Food Chemistry
Purple teas are gaining popularity due to their significant health benefits. This study analyzed flavonoid metabolites in the second leaves of three purple tea varieties with stable purple shoots-'Hongfei' (HF), 'Danfei' (DF), and 'Ziya 24' (ZY24)-using ...
Qing Wang, Dandan Qin, Erdong Ni, Kaixing Fang, Qiushuang Wang, Hongjian Li, Jianan Huang, Zhonghua Liu, Hualing Wu   +8 more
semanticscholar   +1 more source

Petunidin attenuates vinclozolin instigated testicular toxicity in albino rats via regulating TLR4/MyD88/TRAF6 and Nrf-2/Keap-1 pathway: A pharmacodynamic and molecular simulation approach

International Immunopharmacology
Vinclozolin (VZN) is a widely used fungicide which exerts deleterious impacts on various organs including testis. Petunidin (PDN) is a polyphenolic compound that demonstrates a broad range of pharmacological activities. Thirty-two rats were divided into 4 groups including the control, VZN (100 mg/kg), VZN (100 mg/kg) + PDN (4 mg/kg) and PDN (4 mg/kg ...
Mahmoud, El Safadi, Hesham M, Hassan, Adnan, Ali, Ahmed, Al-Emam   +3 more
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Computational Evaluation of Phytocompounds From Selective Medicinal Plants as Potential Antidiabetic Agents

Chemistry and Biodiversity
The distinguishing characteristic of diabetes mellitus (DM), chronic hyperglycemia emphasizes the need for safer, more efficient antidiabetic treatments.
Vikas Kumar, N. Sharma, Vipin Kumar Mishra, Smita Mall, Ashwani Kumar, K. Dev, Chirag N. Patel   +6 more
semanticscholar   +1 more source

Suspect phenolic compound profiling in Corinthian currants (Vitis vinifera L., var. Apyrena).

Food Chemistry
Corinthian currant, a typical Mediterranean dried vine fruit, contains various bioactive phenolic compounds. The present study investigates the phytochemical composition of Corinthian currant through suspect screening of phenolic acids, flavonoids, and ...
Velisaria-Eleni Gerogianni, Christiana Mantzourani, Vaios T. Karathanos, Maroula G. Kokotou, Antonia Chiou   +4 more
semanticscholar   +1 more source