Results 191 to 193 of about 8,005 (193)

Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3-O-glucoside and Petunidin-3-O-glucoside

Journal of Agricultural and Food Chemistry
Jun Hu, Qianqian He, Wei-Bin Bai
exaly  

Petunidin 3-O-α-Rhamnopyranoside-5-O-β-glucopyranoside and Other Anthocyanins from Flowers ofVicia villosa

Journal of Agricultural and Food Chemistry, 1998
exaly  

Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota

Food Bioscience
Kangzhi Zhang, Jiahao Zhu, Peiyun Liu, Renpeng Guo, Yamei Yan, Jia Mi, Lu Lu, Youlong Cao, Xiaoxiong Zeng   +8 more
openaire   +1 more source