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Journal of Agricultural and Food Chemistry, 2013
Understanding the factors that contribute to the degradation of bioactive compounds during microwave treatment is meaningful for the practical application of this novel technology. The influence of microwave power, energy density, temperature, pH value, and initial concentration of anthocyanins (Acys) on the degradation behavior of malvidin-3-glucoside
Xiao-Jun Liao, Jihong Wu, Mengyao Zhao
exaly +3 more sources
Understanding the factors that contribute to the degradation of bioactive compounds during microwave treatment is meaningful for the practical application of this novel technology. The influence of microwave power, energy density, temperature, pH value, and initial concentration of anthocyanins (Acys) on the degradation behavior of malvidin-3-glucoside
Xiao-Jun Liao, Jihong Wu, Mengyao Zhao
exaly +3 more sources
Ultraviolet Fluorescence of Cyanidin and Malvidin Glycosides in Aqueous Environment
Spectroscopy Letters, 2007Abstract The fluorescence of cyanidin 3‐glucoside (Cy 3‐glc), cyanidin 3,5‐diglucoside (Cy 3,5‐diglc) and malvidin 3,5‐diglucoside (Mv 3,5‐diglc) in binary solvents (water–methanol, 1∶1, v/v) and in water at pH 4–5.5 has been studied. The absorption spectra, steady‐state fluorescence spectra, and fluorescence excitation spectra have been measured ...
Barbara Pliszka, Bogdan Smyk
exaly +2 more sources
Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells
European Journal of Pharmacology, 2014Vascular inflammatory responses are key mediators of endothelial dysfunction that leads to various pathologies in many diseases including atherosclerosis and cancer. The purpose of the study was to investigate the effects and molecular mechanisms of Malvidin, a natural pigment with strong antioxidant activity, on regulating inflammatory response in ...
Chun-Yang Li, Wu-Yang Huang
exaly +3 more sources
Potential anti-cancer properties of malvidin and its glycosides: Evidence from and studies
Journal of Functional FoodsHae-Jeung Lee, Hyo-Kyoung Choi
exaly
Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells [PDF]
Molecules, 2014 Blueberry fruits have a wide range of health benefits because of their abundant anthocyanins, which are natural antioxidants. The purpose of this study was to investigate the inhibitory effect of blueberry’s two main anthocyanins (malvidin-3-glucoside ...
Chun-Yang Li +2 more
exaly +6 more sources
Antiadhesive and Antibiofilm Effect of Malvidin-3-Glucoside and Malvidin-3-Glucoside/Neochlorogenic Acid Mixtures upon Staphylococcus [PDF]
Metabolites, 2022 Several reports on the biological activity of anthocyanin-rich extracts have been made. However, despite the association of said activity with their anthocyanin content, to the best of our knowledge, there are no previous works regarding the ...
Sara Silva +5 more
doaj +9 more sources
Physico-Chemical and Chromatic Characterization of Malvidin 3-Glucoside-vinylcatechol and Malvidin 3-Glucoside-vinylguaiacol Wine Pigments [PDF]
Journal of Agricultural and Food Chemistry, 2010 The physicochemical and chromatic features of malvidin 3-glucoside-vinylcatechol (PA1) and malvidin 3-glucoside-vinylguaiacol (PA2) adducts were investigated. Important differences between both pigments were observed. In the investigated pH range (2.0-4.5), our results suggest that PA1 could be considered as a noncovalent dimer of two pyranoflavylium ...
Quijada Morin, Natalia +3 more
openaire +6 more sources
Molecules, 2023 Malvidin, one of the six most prominent anthocyanins found in various fruits and vegetables, may possess a wide range of health-promoting properties. The biological activity of malvidin and its glycosides is not entirely clear and has been relatively ...
Paulina Strugała +2 more
exaly +3 more sources