Results 1 to 10 of about 10,801 (205)

Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells [PDF]

Molecules, 2014
Blueberry fruits have a wide range of health benefits because of their abundant anthocyanins, which are natural antioxidants. The purpose of this study was to investigate the inhibitory effect of blueberry’s two main anthocyanins (malvidin-3-glucoside ...
Wu-Yang Huang, Ya-Mei Liu, Jian Wang, Xing-Na Wang, Chun-Yang Li   +4 more
doaj   +7 more sources

Malvidin and Its Mono- and Di-Glucosides Forms: A Study of Combining Both In Vitro and Molecular Docking Studies Focused on Cholinesterase, Butyrylcholinesterase, COX-1 and COX-2 Activities [PDF]

Molecules, 2023
Malvidin, one of the six most prominent anthocyanins found in various fruits and vegetables, may possess a wide range of health-promoting properties. The biological activity of malvidin and its glycosides is not entirely clear and has been relatively ...
Paulina Strugała-Danak, Maciej Spiegel, Janina Gabrielska   +2 more
doaj   +2 more sources

Malvidin alleviates mitochondrial dysfunction and ROS accumulation through activating AMPK-α/UCP2 axis, thereby resisting inflammation and apoptosis in SAE mice

Frontiers in Pharmacology, 2023
This study aimed to explore the protective roles of malvidin in life-threatened sepsis-associated encephalopathy (SAE) and illustrate the underlying mechanism.
Panpan Zhao, Xiaomin Li, Qiankun Yang, Qiankun Yang, Yingzhi Lu, Guanglu Wang, Guanglu Wang, Haitao Yang, Haitao Yang, Jingquan Dong, Honggang Zhang   +10 more
doaj   +3 more sources

Optimization of the Enzymatic Acylation Reaction Conditions of Vitis davidii Malvidin

Shipin gongye ke-ji, 2022
In order to increase the structural stability of anthocyanins, taking Vitis davidii malvidin as sample and the lipase CAL-B as catalyst, the effects of reaction time, temperature, and substrate molar ratio on enzymatic acylation were investigated.
Aili CAI, Mingyong HUANG, Zheng WANG, Yabo GUO, Qian ZHAO, Jiehong DENG   +5 more
doaj   +2 more sources

Characterization of the glucosylated anthocyanin profile of 27 red grape (Vitis vinifera L.) varieties grown in Portugal: insights for climate change adaptation [PDF]

Frontiers in Plant Science
IntroductionClimate change poses significant challenges to viticulture, increasing the need for sustainable adaptation strategies such as the identification of resilient Vitis vinifera L. varieties.MethodsThis study characterized the anthocyanin content,
Miguel Baltazar, Miguel Baltazar, Eliana Monteiro, Eliana Monteiro, Sandra Pereira, Sandra Pereira, Márcia Carvalho, Márcia Carvalho, Elisete Correia, Helena Ferreira, Helena Ferreira, Vânia Silva, Vânia Silva, Joana Valente, Fernando Alves, Isaura Castro, Isaura Castro, Berta Gonçalves, Berta Gonçalves   +18 more
doaj   +2 more sources

Forcing vine regrowth under different irrigation strategies: effect on polyphenolic composition and chromatic characteristics of cv. Tempranillo wines grown in a semiarid climate

Frontiers in Plant Science, 2023
One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is important because the quality and color stability of red wines are directly related to the content ...
Nieves Lavado Rodas, Nieves Lavado Rodas, David Uriarte Hernández, Daniel Moreno Cardona, Luis A. Mancha Ramírez, María Henar Prieto Losada, María Esperanza Valdés Sánchez   +6 more
doaj   +1 more source

Changes at a Critical Branchpoint in the Anthocyanin Biosynthetic Pathway Underlie the Blue to Orange Flower Color Transition in Lysimachia arvensis

Frontiers in Plant Science, 2021
Anthocyanins are the primary pigments contributing to the variety of flower colors among angiosperms and are considered essential for survival and reproduction.
Mercedes Sánchez-Cabrera, Francisco Javier Jiménez-López, Eduardo Narbona, Montserrat Arista, Pedro L. Ortiz, Francisco J. Romero-Campero, Francisco J. Romero-Campero, Karolis Ramanauskas, Boris Igić, Amelia A. Fuller, Justen B. Whittall   +10 more
doaj   +1 more source

Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health

Antioxidants, 2020
Anthocyanins are plant secondary metabolites belonging to the class of polyphenols, whose beneficial roles in the prevention and treatment of several important human diseases have been demonstrated in many epidemiological studies.
Silvia Gonzali, Pierdomenico Perata
doaj   +1 more source

Grape Pomace for Topical Application: Green NaDES Sustainable Extraction, Skin Permeation Studies, Antioxidant and Anti-Inflammatory Activities Characterization in 3D Human Keratinocytes

Biomolecules, 2021
Food waste is a global problem due to its environmental and economic impact, so there is great demand for the exploitation of new functional applications.
Angela Punzo, Emanuele Porru, Alessia Silla, Patrizia Simoni, Paola Galletti, Aldo Roda, Emilio Tagliavini, Chiara Samorì, Cristiana Caliceti   +8 more
doaj   +1 more source

Variations in Anthocyanin Profiles and Antioxidant Activity of 12 Genotypes of Mulberry (Morus spp.) Fruits and Their Changes during Processing

Antioxidants, 2020
Mulberry fruits are known as rich sources of anthocyanins and are consumed in syrup form after the addition of sugar and acid; however, there is little information on the anthocyanin composition and antioxidant activity of mulberries of different ...
Inhwan Kim, Jihyun Lee
doaj   +1 more source