Malvidin and its derivatives differentially affect human enterocytes in vitro [PDF]
The project aims to examine the differences of malvidin and its related compounds in regulating the gene expression of human ...
USDA (17854931)
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The effects of malvidin on oxidative stress parameters and inflammatory cytokines in LPS-induced human THP-1 cells [PDF]
Malvidin is an anthocyanin which is involved in inhibiting inflammatory-related mediators in inflammatory diseases; however, its mechanism of action in THP-1 cells is not yet known.
Bastin, A. +5 more
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Effect of Blueberry Anthocyanins Malvidin and Glycosides on the Antioxidant Properties in Endothelial Cells [PDF]
The objective of this research was to survey the antioxidant functional role of the main anthocyanins of blueberries in endothelial cells. Changes on the reactive oxygen species (ROS), xanthine oxidase‐1 (XO‐1), superoxide dismutase (SOD), and heme oxygenase‐1 (HO‐1) in cells of malvidin and the two glycosides were investigated. The results showed that
Wuyang Huang +4 more
openaire +2 more sources
Etude par C.L.H.P. de la réaction glucoside de malvidine-acetaldéhydecomposé phénolique
La catéchine ou l'épicatéchine réagissent sur le monoglucoside de malvidine en présence d'acétaldéhyde pour donner dans un premier temps deux composés de condensation fortement colorés.
Jean-Pierre Roggero +3 more
doaj +1 more source
INVESTIGATION OF FLOWER ANTHOCYANIN PIGMENTS OF ALTHEA ROSEA CAV. AND MALVA VISCOUS-ARBOREA L. GROWING IN EGYPT [PDF]
Six anthocyanin pigment were isolated from Malvaviscous-arborea L. and five from Althea rosea cav. (Family: Malvaceae). The identification of these pigments was achieved by paper chromatography, acid and enzymatic hydrolysis and spectralanalysis.
M. Karawya, M. Afifi
doaj +1 more source
Malvidin-3-O-Glucoside Ameliorates Cadmium-Mediated Cell Dysfunction in the Estradiol Generation of Human Granulosa Cells [PDF]
Cadmium (Cd) is a frequent environmental pollutant associated with biological toxicity that can harm female reproduction. Anthocyanins have been reported to reduce the toxicity of Cd. In the present study, the protective effects and underlying mechanisms
Shuer Liang +6 more
core +1 more source
The Effect of the Storage on the Content of the Malvidin-3-Glucoside in Red Wine [PDF]
Abstract Anthocyanins are plant dyes responsible for the colour of red wine. Of these, malvidin-3-glucoside is the most significant member and its content was monitored in wines that were first left to age in oak barrels for 12 months, subsequently bottled and sealed with plastic/cork stoppers.
Ivo Soural +3 more
openaire +1 more source
Effect of LPS and malvidin on mitochondrial membrane potential of RAW 264.7 macrophages. [PDF]
Cells were pretreated or not with malvidin for 30 min and exposed or not to LPS for 1h. Medium was replaced to fresh one without any agents and containing 1 µg/ml JC-1 membrane potential-sensitive fluorescent dye for 15 min.
Nikoletta Kalman (586401) +7 more
core +1 more source
‘Mencía’/‘Jaen’ it’s an important red grape variety, exclusive of the Iberian Peninsula, used in wine production namely in Bierzo D.O. and Dão D.O., respectively.
Fernanda Cosme +6 more
doaj +1 more source
ANALISIS AKTIVITAS ANTIOKSIDAN, SITOTOKSIK, DAN DOCKING MOLEKULER ANTOSIANIN (PELARGONIDIN, MALVIDIN, DAN PEONIDIN) MENGGUNAKAN METODE DFT [PDF]
Pada penelitian ini aktivitas antioksidan dari senyawa antosianin dipelajari melalui metode {Density Functional Theory ) DFT/ (Beckee-3-Lee Yang Parr) B3LYP/6-31G dalam fase gas dan pelarut air.
RIFNO GUSFRI, RAMADHAN
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