Results 51 to 60 of about 11,444 (195)
Mit Oliven zur Batterie – Experimente zu Batterien mit unerwarteten Zutaten
CHEMKON, EarlyView.Der Umstieg auf erneuerbare Energien erfordert neue Speicherlösungen. Besonders im Fokus stehen dabei die Energiespeicherung aus regenerativen Energietechniken wie Solar‐ und Windkraft. Auch hinsichtlich der Speichertechnologie soll auf Nachhaltigkeit gesetzt werden, um eine sichere und umweltschonende Energiespeicherung zu ermöglichen.
Dominique Rosenberg, Tom Severin Gabriel
wiley +1 more source
Malvidin and its derivatives differentially affect human enterocytes in vitro
, 2022 The project aims to examine the differences of malvidin and its related compounds in regulating the gene expression of human ...
USDA (17854931)
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Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
, 2022 Pada penelitian ini aktivitas antioksidan dari senyawa antosianin dipelajari melalui metode {Density Functional Theory ) DFT/ (Beckee-3-Lee Yang Parr) B3LYP/6-31G dalam fase gas dan pelarut air.
RIFNO GUSFRI, RAMADHAN
core +1 more source
An unusual acylated malvidin 3-glucoside from flowers of Impatiens textori Miq. (Balsaminaceae) [PDF]
, 2010 Acylated malvidin 3-glucoside was isolated from the purple flowers of Impatiens textori Miq. as a major anthocyanin component along with malvidin 3-(6″-malonyl-glucoside).
Tatsuzawa, Fumi +6 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior +4 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath +5 more
wiley +1 more source
Frontiers in Plant Science, 2022 Bauhinia variegata petals are colorful, rich in anthocyanins, and have ornamental, nutritional, and medicinal value. However, the regulatory mechanism of anthocyanin accumulation in B. variegata remains unclear.
Geng Zhang +3 more
doaj +1 more source
ACS Omega, 2022 Objectives: Malvidin, a dietary anthocyanin can be a potent drug for the treatment of neuronal toxicity. The investigation was aimed to study the antioxidant role of malvidin against aluminum chloride (AlCl3)-induced neurotoxicity in rats. Methods: To evaluate the neuroprotective role of malvidin, the rats were divided into four different groups: group
Sadaf Jamal Gilani +10 more
openaire +2 more sources
, 2021 Malvidin is an anthocyanin which is involved in inhibiting inflammatory-related mediators in inflammatory diseases; however, its mechanism of action in THP-1 cells is not yet known.
Bastin, A. +5 more
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