Results 61 to 70 of about 10,801 (205)
Malvidin 3-Rutinoside as the Pigment Responsible for Bract Color inCurcuma alismatifolia
Bioscience, Biotechnology, and Biochemistry, 2000 Malvidin 3-rutinoside was the only anthocyanin identified from pink bracts of Curcuma alismatifolia cultivars. The concentration of malvidin 3-rutinoside in three cultivars increased as the intensity of the pink color in the bracts increased.
NAKAYAMA, Masayoshi +5 more
openaire +2 more sources
Isolation, characterisation and properties of 8,8-methylmethine flavan-3-ol-malvidin-3-glucoside pigments found in red wines. [PDF]
, 2008 This study concerns the isolation, characterisation and physio-chemical properties of 8,8-methylmethine-(epi)catechin-malvidin-3-glucoside compounds found in red wines.
Lee, David F.
core
MYB17‐DFR/LDOX Module Positively Regulates Cyanidin Deposition in Cinnamomum Camphora
Plant, Cell &Environment, EarlyView.ABSTRACT Cinnamomum camphora is a cornerstone ornamental tree species in southern China, valued for its evergreen foliage and distinctive scent. However, the uniformly green foliage and brown bark limit its landscaping values. In this study, we characterised a coloured camphor variety, ‘Gantong 1’, and revealed cyanidin content as the critical factor ...
Shupei Rao +5 more
wiley +1 more source
Food Chemistry, 2021 Studies regarding composition and evolution of oligomeric proanthocyanidin-anthocyanin adducts in red wines have often focused only on a limited number of small dimers. Now, a group-specific liquid chromatography-tandem mass spectrometry method was utilized to measure two-dimensional (2D) chromatographic fingerprints of three different types of ...
openaire +2 more sources
Experimental Physiology, EarlyView.Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi +5 more
wiley +1 more source
Role of Oak Ellagitannins in the Synthesis of Vitisin A and in the Degradation of Malvidin 3‑O‑Glucoside: An Approach in Wine-Like Model Systems [PDF]
, 2022 Recent studies highlight the influence that oak ellagitannins can have on wine astringency and color. Direct reactions between flavanols or anthocyanins with vescalagin have been reported to occur, but participation of these compounds in the formation of
Cristina Alcalde-Eon +5 more
core +1 more source
Anthocyanins from the Flowers of Nagai Line of Japanese Garden Iris ()
Natural Product Communications, 2014 Six anthocyanins were isolated from the flowers of the Nagai line of Iris ensata Thunb. They were identified as petunidin and malvidin 3- O -β-[(4″′- Z - p -coumaroyl-α-rhamnopyranosyl)-(1→6)- β -glucopyranoside]-5- O -β-glucopyranosides ( 1 and 3 ) and ...
Kaori Kitahara +5 more
doaj +1 more source
International Journal of Food Properties, 2022 Blueberries are particularly rich in anthocyanins and are favored extensively for their health benefits. In this study, the anthocyanin profiles of fruits of four blueberry cultivars (Gardenblue, Legacy, Misty, and Brightwell) were investigated.
Chao Ma +4 more
doaj +1 more source
Experimental Physiology, EarlyView.Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley +1 more source
Food Frontiers, Volume 7, Issue 4, July 2026.This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du +7 more
wiley +1 more source