Results 61 to 70 of about 15,516 (175)

Phytochemical‐Based Strategies for Lung Cancer: Clinical Insights Into Pleiotropic Molecular Signaling and Therapeutic Roles

Phytotherapy Research, Volume 40, Issue 4, Page 2003-2024, April 2026.
Lung cancer (LC) remains the leading cause of global cancer‐related death. Phytochemicals from medicinal plants are increasingly being considered as potential LC treatment agents due to their multi‐targeted action, safety, and accessibility. These have anticancer properties by regulating key molecular signaling pathways.
Md. Rezaul Islam, Abdur Rauf, Happy Akter, Md. Ibrahim Khalil Al‐Imran, Md. Naeem Hossain Fakir, Gazi Kaifeara Thufa, Umme Habiba, Karjin Nahar Riya, Md. Mahfuzur Rahman, Md Sadique Hussain, Hanan A. Ogaly, Abdullah S. M. Aljohani, Waleed Al Abdulmonem, Dorota Formanowicz, Marcello Iriti   +14 more
wiley   +1 more source

Natural‐based antioxidants in cosmeceuticals: Extraction, bioavailability and skin ageing applications

International Journal of Cosmetic Science, Volume 48, Issue 2, Page 394-427, April 2026.
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian, Arnavaz Akhzarmehr, Charise Dallazem Bertol   +2 more
wiley   +1 more source

Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies

Journal of Agricultural and Food Chemistry
The kinetics, thermodynamics, and degradation of malvidin mono- and diglucosides were studied following a holistic approach by extending to the basic medium. In acidic conditions, the reversible kinetics of the flavylium cation toward the equilibrium is controlled by the hydration and cis-trans isomerization steps, while in the basic medium, the OH ...
André Seco, Ana Rita Pereira, Ambrósio Camuenho, Joana Oliveira, Ricardo Dias, Natércia F. Brás, Nuno Basílio, A. Jorge Parola, João C. Lima, Victor de Freitas, Fernando Pina   +10 more
openaire   +2 more sources

Innovative and eco-sustainable processing and packaging for safe and high quality organic products with enhanced nutritional quality. Final report [PDF]

, 2018
The main goal of the project has been to develop innovative sustainable processing and packaging technologies to meet the growing consumer demand and boost the manufacturing of safe organic berry products with high nutritional quality and low ...
Alminger, Marie
core  

Flavanol-anthocyanin condensed pigments in plant extracts [PDF]

, 2006
Pigments resulting from the direct condensation of anthocyanins and flavanols are usually associated with reactions taking place during processing and storage of plant-derived foods and beverages and have been particularly studied in aged red wines.
Alcalde-Eon, Ana M. González-Paramás, Andersen, Bakker, Bakker, Bakker, Bishop, Celestino Santos-Buelga, Cristina Alcalde-Eon, Dallas, de Pascual-Teresa, Es-Safi, Fossen, Fossen, Francia-Aricha, Friedrich, Fukui, Fulcrand, Fátima Lopes da Silva, Giusti, Glenda Macz-Pop, Haslam, Hebrero, Heredia, José Joaquin Pérez-Alonso, Julián C. Rivas-Gonzalo, Jurd, Jurd, Jurd, Liao, Lopes da Silva, Lu, M.Teresa Escribano-Bailón, Mateus, Mateus, Pilar Martín-López, Pissarra, Pissarra, Remy, Remy-Tanneau, Rivas-Gonzalo, Roggero, Salas, Santos-Buelga, Santos-Buelga, Somers, Susana González-Manzano, Timberlake, Vivar-Quintana, Vivar-Quintana   +49 more
core   +3 more sources

Multi‐omics analyses shed lights on the evolution and fruit development of Chinese raspberries (Rubus spp.)

Journal of Integrative Plant Biology, Volume 68, Issue 4, Page 1032-1048, April 2026.
High‐quality genomes of four wild raspberry species, analysis of their genetic relationships, identification of centromeres as markers for tracing their hybrid origins, exploration of fruit quality regulation, and discovery of a gene blocking anthocyanin transport and thus causing yellow fruits provides valuable resources for raspberry breeding ...
Ticao Zhang, Dengli Luo, Guodong Li, Huanchong Wang, Qiang Cao, Rengang Zhang, Yuran Li, Yingan Zhu, Chunhua Ma, Aaron Liston, Hang Sun, Qin Qiao   +11 more
wiley   +1 more source

EXCITED STATES OF ANTHOCYANINS: THE CHALCONE ISOMERS OF MALVIDIN 3,5‐DIGLUCOSIDE

Photochemistry and Photobiology, 1994
Abstract The excited state properties of the chalcone isomers of malvidin 3,5‐diglucoside (malvin) in acidic aqueous solution (0 < pH < 4) were investigated using steady‐state and time‐resolved fluorescence spectroscopy. The two chalcone isomers of malvin were first isolated by high‐performance liquid chromatography and then characterized by UV ...
Lima, J. C., Danesh, Parvin, Figueiredo, Paulo, Pina, Fernando S., Maçanita, António   +4 more
openaire   +2 more sources

Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines [PDF]

, 2007
Background. Fruit coloration of red-skinned grapevines is mainly due to anthocyanin pigments. We analysed a panel of nine cultivars that included extreme phenotypes for berry colour, ranging from green (absence of anthocyanins) to red, purple, violet and
Simone D Castellarin, Gabriele Di Gaspero   +1 more
core   +1 more source

Anthocyanin trisaccharides in blue berries of Vaccinium padifolium [PDF]

, 2000
Delphinidin 3-O-alfa-rhamnoside, malvidin 3-O-(6''-O-alfa-rhamnopyranosyl-beta-glucopyranoside) and the 3-O-(6''-O-alfa-rhamnopyranosyl-2''-O-beta-xylopyranosyl-beta-glucopyranosides) of cyanidin, petunidin and peonidin were isolated by various ...
Ana Maria Antão-Geraldes, António Albuquerque, Cristina Sousa Coutinho Calheiros, Flora Silva, Jorge Pedro Lopes   +4 more
core   +1 more source

Reduction of 4-ethylphenol concentration using lyophilized yeast biomasses as bioadsorbent: influence on the anthocyanin contents and chromatic parameters [PDF]

, 2010
A new investigation trend, based on the parietal adsorption activity showed by yeast cellwalls, opens up the possibility to use yeast lees or derived products like inactive dry yeast preparations to reduce 4-ethylphenol concentrations in wines.
Benito Saez, Santiago, Calderon Fernandez, Fernando, Morata Barrado, Antonio, Ntanos, K., Palomero Rodriguez, Felipe, Suarez Lepe, Jose Antonio   +5 more
core