Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability
Foods, 2020 Anthocyanins with catechol (cyanidin) or pyrogallol (delphinidin) moieties on the B-ring are known to chelate metals, resulting in bluing effects, mainly at pH ≤ 6.
M Mónica Giusti +2 more
exaly +5 more sources
Petunidin-Based Anthocyanin Relieves Oxygen Stress in Lactobacillus plantarum ST-III [PDF]
Frontiers in Microbiology, 2020 Application of probiotics in the food industry has been hampered by their sensitivity to challenging conditions that reduce their vitality in food matrices.
Minghui Yan +2 more
exaly +5 more sources
Petunidin attenuates lipopolysaccharide-induced retinal microglia inflammatory response in diabetic retinopathy by targeting OGT/NF-κB/LCN2 axis [PDF]
Open MedicineDiabetic retinopathy (DR), as a frequent complication of diabetes mellitus, is a common cause of vision impairment and blindness. Microglial activation plays an important role in the pathological cascade of DR, and novel potential therapeutics is needed ...
Yu Mengxi
doaj +5 more sources
Study on the dynamics of fruits color related genes and metabolites during the fruit development of Zanthoxylum bungeanum ‘Hanyuan’ [PDF]
BMC Plant BiologyBackground Anthocyanins play a crucial role in determining the coloration of plant fruits and are essential for enhancing their economic traits. However, studies on anthocyanin biosynthesis in Zanthoxylum bungeanum ‘Hanyuan’ fruit have yet to be reported.
Yafang Zhai +8 more
doaj +2 more sources
Dietary antioxidants and CKM–depression comorbidity: a primary analysis with a secondary evaluation of all-cause mortality using six machine learning algorithms [PDF]
European Journal of Medical ResearchBackground We examined whether dietary antioxidant intake is associated with CKM–depression comorbidity (primary outcome) and all-cause mortality (secondary outcome) in US adults.
Yi Tang +12 more
doaj +2 more sources
The Cl1978 gene regulates delphinidin-based anthocyanin accumulation in a rare purple Wampee (Clausena lansium) [PDF]
Food Chemistry: Molecular SciencesWampee (Clausena lansium) is an important tropical fruit cultivated in southern China, which is typically yellow in appearance. Recently, a unique purple wampee has been identified, and its composition of anthocyanins remains unknown.
Hao Deng +5 more
doaj +2 more sources
Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Lagerstroemia indica petals [PDF]
BMC Plant BiologyBackground Lagerstroemia indica is an ornamental plant with high economic and ecological values. However, the mechanism underlying the regulation of L. indica petal color variation remains unclear.
Xian Xie +6 more
doaj +2 more sources
Frontiers in Plant Science, 2023 One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is important because the quality and color stability of red wines are directly related to the content ...
Nieves Lavado Rodas +6 more
doaj +1 more source
MedComm, 2023 Alzheimer's disease (AD) is a common form of neurodegenerative disease in the elderly. Amyloid‐β (Aβ)‐associated neurotoxicity is an important component of the neurodegenerative change in AD.
Jing Li +3 more
doaj +1 more source
Horticulturae, 2022 Lycium ruthenicum is a therapeutic plant and its fruits (black goji) are commonly used as a traditional Chinese medicine. This review comprehensively discusses the recent research developments of black goji anthocyanins (BGAs), including chemical ...
Yuzhen Yan +7 more
doaj +1 more source