Metal Chelates of Petunidin Derivatives Exhibit Enhanced Color and Stability
Foods, 2020 Anthocyanins with catechol (cyanidin) or pyrogallol (delphinidin) moieties on the B-ring are known to chelate metals, resulting in bluing effects, mainly at pH ≤ 6.
Peipei Tang, M Monica Giusti
exaly +5 more sources
Petunidin-Based Anthocyanin Relieves Oxygen Stress in Lactobacillus plantarum ST-III [PDF]
Frontiers in Microbiology, 2020 Application of probiotics in the food industry has been hampered by their sensitivity to challenging conditions that reduce their vitality in food matrices.
Minghui Yan
exaly +5 more sources
Petunidin alleviates diabetic nephropathy injury via the inhibition of oxidative stress and ferroptosis through the Keap1/mitoNQO1 pathway [PDF]
Frontiers in Cell and Developmental BiologyBackgroundDiabetic nephropathy (DN) is one of the most serious complications of diabetes and the leading cause of end-stage renal disease worldwide. The pathogenesis of DN is complex, and oxidative stress and ferroptosis play key roles.
Yuli Qiu +9 more
doaj +5 more sources
Petunidin attenuates lipopolysaccharide-induced retinal microglia inflammatory response in diabetic retinopathy by targeting OGT/NF-κB/LCN2 axis [PDF]
Open MedicineDiabetic retinopathy (DR), as a frequent complication of diabetes mellitus, is a common cause of vision impairment and blindness. Microglial activation plays an important role in the pathological cascade of DR, and novel potential therapeutics is needed ...
Yu Mengxi
doaj +5 more sources
Study on the dynamics of fruits color related genes and metabolites during the fruit development of Zanthoxylum bungeanum ‘Hanyuan’ [PDF]
BMC Plant BiologyBackground Anthocyanins play a crucial role in determining the coloration of plant fruits and are essential for enhancing their economic traits. However, studies on anthocyanin biosynthesis in Zanthoxylum bungeanum ‘Hanyuan’ fruit have yet to be reported.
Yafang Zhai +8 more
doaj +2 more sources
The association between anthocyanin intake and myopia in adolescents: a cross-sectional study of NHANES [PDF]
Frontiers in PediatricsAimThe study aimed to explore the relationship of anthocyanin and its subtypes with myopia in adolescents aged 12–17 years.MethodsAdolescents data for this cross-sectional study were extracted from the National Health and Nutrition Examination Survey ...
Ying Chen +11 more
doaj +2 more sources
Dietary antioxidants and CKM–depression comorbidity: a primary analysis with a secondary evaluation of all-cause mortality using six machine learning algorithms [PDF]
European Journal of Medical ResearchBackground We examined whether dietary antioxidant intake is associated with CKM–depression comorbidity (primary outcome) and all-cause mortality (secondary outcome) in US adults.
Yi Tang +12 more
doaj +2 more sources
Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Lagerstroemia indica petals [PDF]
BMC Plant BiologyBackground Lagerstroemia indica is an ornamental plant with high economic and ecological values. However, the mechanism underlying the regulation of L. indica petal color variation remains unclear.
Xian Xie +6 more
doaj +2 more sources
Frontiers in Plant Science, 2023 One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is important because the quality and color stability of red wines are directly related to the content ...
Nieves Lavado Rodas +6 more
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MedComm, 2023 Alzheimer's disease (AD) is a common form of neurodegenerative disease in the elderly. Amyloid‐β (Aβ)‐associated neurotoxicity is an important component of the neurodegenerative change in AD.
Jing Li +3 more
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