Results 31 to 40 of about 8,005 (193)
Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro
Frontiers in Nutrition, 2023 The dual epidemic of obesity and diabetes mellitus is becoming an important worldwide public health issue. “Diabesity” is the term used to describe the combined detrimental health effects of both diabetes mellitus and obesity/overweight.
Chao-wei Zhu +12 more
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Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors
Foods, 2019 Anthocyanins are among the most interesting and vigorously studied plant compounds, representing a large class of over 700 polyphenolic pigments within the flavonoid family that exist ubiquitously in the human diet. They are “nature’s colors,&
Taylor C. Wallace, M. Monica Giusti
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Molecules, 2020 ‘Mencía’/‘Jaen’ it’s an important red grape variety, exclusive of the Iberian Peninsula, used in wine production namely in Bierzo D.O. and Dão D.O., respectively.
Fernanda Cosme +6 more
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Anthocyanins in blue berries of Vaccinium padifolium [PDF]
, 1999 Twenty anthocyanins were isolated from the extract of the edible blue berries of Vaccinium padifolium (Uveira) by a combination of chromatographic techniques.
Andersen, Øyvind M., Cabrita, Luís
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Molecules, 2021 The effect of cooking on the concentrations of phenolic compounds and antioxidant activities in 33 colored-fleshed potatoes genotypes was evaluated.
Stefano Ercoli +6 more
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Metabonomics study on flower color differences of Prunus serrulata cultivars
Guangxi Zhiwu, 2023 Prunus serrulata is a famous ornamental plant worldwide. Flower color is the most prominent trait of cherry. In order to analyze the different pathways and key metabolite change in flower color among P.
Qi YE +5 more
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Anthocyanins and Flavonoids of Vaccinium L. [PDF]
, 2012 Vaccinium L., comprising approximately 450 species primarily in the Northern Hemisphere, is a genus of shrubs or lianas in the family Ericaceae. The berries of many species are harvested for household consumption and commercial sale. The genus produces a
Su, Zushang
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Anthocyanin trisaccharides in blue berries of Vaccinium padifolium [PDF]
, 2000 Delphinidin 3-O-alfa-rhamnoside, malvidin 3-O-(6''-O-alfa-rhamnopyranosyl-beta-glucopyranoside) and the 3-O-(6''-O-alfa-rhamnopyranosyl-2''-O-beta-xylopyranosyl-beta-glucopyranosides) of cyanidin, petunidin and peonidin were isolated by various ...
Ana Maria Antão-Geraldes +4 more
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IOP Conference Series: Earth and Environmental Science, 2020 Abstract This research predicts electronic properties (HOMO ILUMO energy diagram, UV-Vis spectrum, and the density of the HOMO / LUMO orbital) of cyanidin and petunidin organic dye compounds supported by TiO2. This system is modelled by interacting dyestuff compounds with the simplest TiO2 units to predict the effect of these dyes so ...
null Adisyahputra +4 more
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Malvidin and cyanidin derivatives from açai fruit (Euterpe oleracea Mart.) counteract UV-A-induced oxidative stress in immortalized fibroblasts [PDF]
, 2017 UV-A radiations are known to induce cellular oxidative stress, leading to premature skin aging. Consumption of açai fruit (Euterpe oleracea Martius) is known to have many health benefits due to its high level of antioxidants.
Amoresano, Angela +7 more
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