Results 31 to 40 of about 4,062 (152)

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Anthocyanins from the Flowers of Nagai Line of Japanese Garden Iris ()

Natural Product Communications, 2014
Six anthocyanins were isolated from the flowers of the Nagai line of Iris ensata Thunb. They were identified as petunidin and malvidin 3- O -β-[(4″′- Z - p -coumaroyl-α-rhamnopyranosyl)-(1→6)- β -glucopyranoside]-5- O -β-glucopyranosides ( 1 and 3 ) and ...
Kaori Kitahara, Yoshinori Murai, Sang Woo Bang, Junichi Kitajima, Tsukasa Iwashina, Yukio Kaneko   +5 more
doaj   +1 more source

Preclinical Evaluation of Berry Extracts as a Nutritional Intervention to Alleviate Myocardial Ischemia–Reperfusion Injury and Atherosclerosis Development

Phytotherapy Research, EarlyView.
Schematic representation of the experimental design and the proposed mechanisms underlying the cardioprotective and anti‐atherosclerotic effects of Greek‐derived berry extracts. C57BL/6 mice with WD–induced MS and ApoE−/− mice with atherosclerosis received chronic supplementation with WMex or BBex.
Lydia Symeonidi, Panagiota‐Efstathia Nikolaou, Panagiotis Stathopoulos, Andriana Christodoulou, Alexandra Svouraki, Panagiotis Efentakis, Christina Chania, Angeliki Choustoulaki, Maria Xenaki, Anna Agapaki, Maria Tsoumani, Nikolaos Kostomitsopoulos, Ioulia Tseti, Gemma Vilahur, Alexios‐Leandros Skaltsounis, Ioanna Andreadou   +15 more
wiley   +1 more source

Bioactive Natural Products in Cardiovascular Disease: Focus on Thrombotic Events

Phytotherapy Research, EarlyView.
An overview of the role of natural products (NP) in cardiovascular disease prevention, highlighting key mechanisms of action: including antiplatelet, antithrombotic, anti‐inflammatory, and antioxidant effects. Additionally, it illustrates the integration of diet–drug interactions, nutritional epigenetics, and the role of artificial intelligence in ...
Maria Nektaria Magkoulia, Despoina Pantazi   +1 more
wiley   +1 more source

Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization

Plant, Cell &Environment, EarlyView.
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi, Noemi La Monaca, Irene Cataldo, Pietro Maria Niccolini, Pierdomenico Perata, Silvia Gonzali   +5 more
wiley   +1 more source

HPLC ANALYSIS OF EXTRACTS OF FRESH PETALS OF PAPAVER RHOEAS L.

Studia Universitatis Babes-Bolyai Chemia, 2019
Papaver rhoeas L. (Papaveraceae) is an annual grass native to many regions of the world, which is known to possess several pharmacological properties. It is also known that represent a rich source of anthocyanins.
Jasmina M. VELIČKOVIĆ, Milan N. MITIĆ, Biljana B. ARSIC, Dusan Đ. PAUNOVIC, Branka T. STOJANOVIC, Jovana N. VELJKOVIC, Danica S. DIMITRIJEVIĆ, Slavica D. STEVANOVIC, Danijela A. KOSTIC   +8 more
doaj   +1 more source

MYB17‐DFR/LDOX Module Positively Regulates Cyanidin Deposition in Cinnamomum Camphora

Plant, Cell &Environment, EarlyView.
ABSTRACT Cinnamomum camphora is a cornerstone ornamental tree species in southern China, valued for its evergreen foliage and distinctive scent. However, the uniformly green foliage and brown bark limit its landscaping values. In this study, we characterised a coloured camphor variety, ‘Gantong 1’, and revealed cyanidin content as the critical factor ...
Shupei Rao, Xue Gong, Le Shen, Huihu Li, Bo Zhang, Yongda Zhong   +5 more
wiley   +1 more source

Anthocyanin regulatory networks in Solanum tuberosum L. leaves elucidated via integrated metabolomics, transcriptomics, and StAN1 overexpression

BMC Plant Biology, 2022
Background Anthocyanins, which account for color variation and remove reactive oxygen species, are widely synthesized in plant tissues and organs.
Yanru Bao, Tengkun Nie, Dongdong Wang, Qin Chen   +3 more
doaj   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Stability of Anthocyanins from Red Grape Skins under Pressurized Liquid Extraction and Ultrasound-Assisted Extraction Conditions

Molecules, 2014
The stability of anthocyanins from grape skins after applying different extraction techniques has been determined. The following compounds, previously extracted from real samples, were assessed: delphinidin 3-glucoside, cyanidin 3-glucoside, petunidin 3 ...
Ali Liazid, Gerardo F. Barbero, Latifa Azaroual, Miguel Palma, Carmelo G. Barroso   +4 more
doaj   +1 more source