Results 31 to 40 of about 4,914 (184)
OENO One, 2006 A factorial experiment (3 nitrogen and 3 potassium fertilization doses) was carried out in a Tempranillo vineyard located in the 'Ribera del Duero' Apellation d'Origine area (Spain) in 2000.
Rubén Delgado +2 more
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Horticulturae, 2022 Lycium ruthenicum is a therapeutic plant and its fruits (black goji) are commonly used as a traditional Chinese medicine. This review comprehensively discusses the recent research developments of black goji anthocyanins (BGAs), including chemical ...
Yuzhen Yan +7 more
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Frontiers in Plant Science, 2023 One of the effects of climate change in warm areas is the asynchrony between the dates of the technological and the phenolic maturity of grapes. This is important because the quality and color stability of red wines are directly related to the content ...
Nieves Lavado Rodas +6 more
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Antioxidants, 2020 Vaccinium myrtillus fruit (bilberry) is well known for its high richness in anthocyanins, which may be responsible for its preventive effects on several oxidative and carbonyl stress-related pathologies.
Didier Fraisse +3 more
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MedComm, 2023 Alzheimer's disease (AD) is a common form of neurodegenerative disease in the elderly. Amyloid‐β (Aβ)‐associated neurotoxicity is an important component of the neurodegenerative change in AD.
Jing Li +3 more
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International Journal of Food Properties, 2022 Blueberries are particularly rich in anthocyanins and are favored extensively for their health benefits. In this study, the anthocyanin profiles of fruits of four blueberry cultivars (Gardenblue, Legacy, Misty, and Brightwell) were investigated.
Chao Ma +4 more
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Antioxidants, 2020 Mulberry fruits are known as rich sources of anthocyanins and are consumed in syrup form after the addition of sugar and acid; however, there is little information on the anthocyanin composition and antioxidant activity of mulberries of different ...
Inhwan Kim, Jihyun Lee
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Anthocyanins from Purple Tomatoes as Novel Antioxidants to Promote Human Health
Antioxidants, 2020 Anthocyanins are plant secondary metabolites belonging to the class of polyphenols, whose beneficial roles in the prevention and treatment of several important human diseases have been demonstrated in many epidemiological studies.
Silvia Gonzali, Pierdomenico Perata
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Molecules, 2018 The color expression of anthocyanins can be affected by a variety of environmental factors and structural characteristics. Anthocyanin acylation (type and number of acids) is known to be key, but the influence of acyl isomers (with unique ...
Gregory T. Sigurdson +2 more
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Pigmented flower extracts of plant species from the Geraniaceae and Lamiaceae families as natural food colourants : anthocyanin composition, thermal and oxidative stability [PDF]
, 2022 This study determined the anthocyanin profile of pigmented flower extracts from some Geraniaceae and Lamiaceae plant species found in South Africa, and their thermal and oxidative stability to assess their potential food application.
Venter, Anton +3 more
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