Results 51 to 60 of about 4,224 (156)
Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review
Food Science &Nutrition, Volume 14, Issue 9, September 2026.Five‐tiered regulatory network governing anthocyanin biosynthesis in Rosaceae fruits, integrating environmental signals, epigenetic/transcriptional control, flavonoid metabolism, pigment trafficking and breeding translation. This review elaborates layered regulatory networks underlying anthocyanin production in core Rosaceae crops (Malus, Pyrus ...
Menghua Luo +3 more
wiley +1 more source
Cranberry Pomace Valorization: Composition, Extraction, Bioactivity, and Food Applications
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT Cranberry pomace, the principal solid residue generated during cranberry processing, is increasingly recognized as a compositionally valuable coproduct rather than a waste material. This is particularly relevant in North America, where cranberry production is concentrated in the United States and Canada, the two leading producing countries ...
Ali Ali Redha, Tuba Esatbeyoglu
wiley +1 more source
Journal of Food Process Engineering, Volume 49, Issue 9, September 2026.Inulin‐based microencapsulation markedly improved anthocyanin stability against light and room‐temperature storage, enabling longer‐lasting functional foods and nutraceuticals. The technology supports the development of stable drink mixes, yogurts, baked goods, and supplements with sustained color, antioxidant activity, enhanced gut‐health benefits ...
Damith Costa, H. P. Vasantha Rupasinghe
wiley +1 more source
MYB17‐DFR/LDOX Module Positively Regulates Cyanidin Deposition in Cinnamomum Camphora
Plant, Cell &Environment, Volume 49, Issue 9, Page 6873-6885, September 2026.ABSTRACT Cinnamomum camphora is a cornerstone ornamental tree species in southern China, valued for its evergreen foliage and distinctive scent. However, the uniformly green foliage and brown bark limit its landscaping values. In this study, we characterised a coloured camphor variety, ‘Gantong 1’, and revealed cyanidin content as the critical factor ...
Shupei Rao +5 more
wiley +1 more source
Овощи РоссииRelevance. Today special attention is paid to potato anthocyanins as components of functional food. Increasing interest is generated by research on the use of anthocyanins for the benefit of animals and people in addition to their significant role in the
I. V. Kim, A. G. Klykov
doaj +1 more source
The Plant Journal, Volume 127, Issue 6, September 2026.SUMMARY Apricot (Prunus armeniaca L.) is an economically significant fruit crop worldwide with remarkable germplasm diversity, and its fruit quality is primarily determined by key metabolites (e.g., sugars, organic acids, and flavonoids). However, current apricot genome assemblies remain incomplete, with substantial unanchored regions that hamper ...
Xu Qiang +10 more
wiley +1 more source
eFood, Volume 7, Issue 4, August 2026.Integrated multi‐omics reveals that pomegranate ripening between 90 and 130 days drives optimal sugar‐acid balance and pigmentation via coordinated regulation of phenylpropanoid, flavonoid, and carbohydrate metabolism pathways. ABSTRACT Pomegranate fruit development involves coordinated physiological, metabolic, and proteomic changes shaping coloration
Yawen Zhang +6 more
wiley +1 more source
Potent Therapeutic Insights From Eryngium campestre: Phytochemical Profiling and In Vitro Evaluation
Food Science &Nutrition, Volume 14, Issue 8, August 2026.The phytochemical profiles and biological activity of ethyl acetate, ethanol, ethanol‐water, and water extracts of Eryngium campestre were assessed. E. campestre is a prospective source of multifunctional bioactive chemicals for food and nutraceutical uses, as demonstrated by the extracts' potential antioxidant, enzyme‐inhibitory, anticancer ...
Kübra Seyhan +12 more
wiley +1 more source
Health Science Reports, Volume 9, Issue 8, August 2026.ABSTRACT Background Despite extensive documentation of the immunomodulatory effects of anthocyanidins, population‐based epidemiological studies have yet to elucidate their association with thyroid autoimmunity (TAI). Methods Using flavonoid intake data from the Flavonoid and Anthocyanidin Database (FNDDS) and 2007–2010 National Health and Nutrition ...
Mingkuan Chen +6 more
wiley +1 more source
Phytotherapy Research, Volume 40, Issue 8, Page 5299-5315, August 2026.Schematic representation of the experimental design and the proposed mechanisms underlying the cardioprotective and anti‐atherosclerotic effects of Greek‐derived berry extracts. C57BL/6 mice with WD–induced MS and ApoE−/− mice with atherosclerosis received chronic supplementation with WMex or BBex.
Lydia Symeonidi +15 more
wiley +1 more source