Results 71 to 80 of about 4,224 (156)

Light influences the effect of exogenous ethylene on the phenolic composition of Cabernet Sauvignon grapes

Frontiers in Plant Science
The gaseous phytohormone ethylene (ETH) plays a key role in plant growth and development, and is a major regulator of phenolic biosynthesis. Light has long been known to influence phytohormone signaling transduction. However, whether light influences the
Meiying Liu, Meiying Liu, Qinggang Zhu, Yanhong Yang, Qianqian Jiang, Hui Cao, Zhenwen Zhang   +6 more
doaj   +1 more source

Novel Compounds Design of Acertannin, Hamamelitannin, and Petunidin-3-Glucoside Typical Compounds of African Leaves (Vernonia amygdalina Del) as Antibacterial Based on QSAR and Molecular Docking

Jurnal Jamu Indonesia
Antibacterial secondary metabolites such as tannins and their derivatives are found in the Vernonia amygdalina Del. Antibiotic resistance can develop due to overuse, reducing the efficacy of drugs to prevent and treat infections. This research aims to use the Quantitative Structure-Activity Relationship (QSAR) and the semi-empirical method Austin Model
Ilham Kurniawan, Laksmi Ambarsari, Popi Asri Kurniatin, Setyanto Tri Wahyudi   +3 more
openaire   +1 more source

Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Lagerstroemia indica petals

BMC Plant Biology
Background Lagerstroemia indica is an ornamental plant with high economic and ecological values. However, the mechanism underlying the regulation of L. indica petal color variation remains unclear.
Xian Xie, Tiantian Cheng, Yu Yan, Cuicui Zhu, Ming Zhang, Zhongkui Sun, Ting Wang   +6 more
doaj   +1 more source

Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordica charantia

Heliyon
Momordica charantia L. (MC) is a widely consumed vegetable known for its nutritional benefits, as it is a rich source of carotenoids and phenolic compounds. Various cooking methods are use in domestic settings, including microwave cooking.
Alam Zeb, Ubaid Ullah, Arif Mehmood
doaj   +1 more source

Integrative Metabolome and Transcriptome Analyses Reveal the Pericarp Coloration Mechanisms in Bitter Melon (Momordica charantia L.)

Horticulturae
Pericarp colors are critical agronomic traits that affect the quality and economic values of fruits. Although a diversity of bitter melon pericarp (BMP) colors is available, the fruit pigmentation mechanisms remain elusive.
Liang Yang, Zhi Li, Ju Li, Yanqin Ma, Mingjun Miao, Haicheng Long, Yujie Zhou, Wei Chang   +7 more
doaj   +1 more source

Acylated petunidin glycosides in the flowers of Exacum affine (Gentianaceae)

Phytochemistry Letters
Fumi Tatsuzawa, Natsu Tanikawa
openaire   +1 more source

α- and β-Casein Differentially Protect Anthocyanins from Three Red Grape (<i>Vitis vinifera</i> L.) Cultivars During Simulated Gastrointestinal Digestion. [PDF]

Foods
Faur CA, Pintea A, Rugină D, Lăcătuș MA, Horvat MM, Bunea A.   +5 more
europepmc   +1 more source

Association analysis of color characteristics, anthocyanin profiles, and antioxidant capacity in purple/black agricultural products based on targeted metabolomics. [PDF]

Food Chem X
Ren X, Pu J, Nie Y, Wang Y, Huang S, Zhu D.   +5 more
europepmc   +1 more source

Effects of Organic Acids on Phenolic Compounds and Antioxidant Activity During the Processing of Potatoes with Colored Flesh. [PDF]

Molecules
Pęksa A, Tajner-Czopek A, Marciniak K, Sokół-Łętowska A, Nemś A, Kucharska AZ.   +5 more
europepmc   +1 more source

Seasonal Temperature Variation Shapes Anthocyanin Composition and Berry Coloration in 'Summer Black' Grape. [PDF]

Plants (Basel)
Li C, Chen L, Zhou Z, Liu R, Lin H, Wang C, Ma C, Qiu Z, Qiu D.   +8 more
europepmc   +1 more source