Results 71 to 80 of about 4,062 (152)

Light influences the effect of exogenous ethylene on the phenolic composition of Cabernet Sauvignon grapes

Frontiers in Plant Science
The gaseous phytohormone ethylene (ETH) plays a key role in plant growth and development, and is a major regulator of phenolic biosynthesis. Light has long been known to influence phytohormone signaling transduction. However, whether light influences the
Meiying Liu, Meiying Liu, Qinggang Zhu, Yanhong Yang, Qianqian Jiang, Hui Cao, Zhenwen Zhang   +6 more
doaj   +1 more source

Novel Compounds Design of Acertannin, Hamamelitannin, and Petunidin-3-Glucoside Typical Compounds of African Leaves (Vernonia amygdalina Del) as Antibacterial Based on QSAR and Molecular Docking

Jurnal Jamu Indonesia
Antibacterial secondary metabolites such as tannins and their derivatives are found in the Vernonia amygdalina Del. Antibiotic resistance can develop due to overuse, reducing the efficacy of drugs to prevent and treat infections. This research aims to use the Quantitative Structure-Activity Relationship (QSAR) and the semi-empirical method Austin Model
Ilham Kurniawan, Laksmi Ambarsari, Popi Asri Kurniatin, Setyanto Tri Wahyudi   +3 more
openaire   +1 more source

Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordica charantia

Heliyon
Momordica charantia L. (MC) is a widely consumed vegetable known for its nutritional benefits, as it is a rich source of carotenoids and phenolic compounds. Various cooking methods are use in domestic settings, including microwave cooking.
Alam Zeb, Ubaid Ullah, Arif Mehmood
doaj   +1 more source

Integrative Metabolome and Transcriptome Analyses Reveal the Pericarp Coloration Mechanisms in Bitter Melon (Momordica charantia L.)

Horticulturae
Pericarp colors are critical agronomic traits that affect the quality and economic values of fruits. Although a diversity of bitter melon pericarp (BMP) colors is available, the fruit pigmentation mechanisms remain elusive.
Liang Yang, Zhi Li, Ju Li, Yanqin Ma, Mingjun Miao, Haicheng Long, Yujie Zhou, Wei Chang   +7 more
doaj   +1 more source

Effects of Cyanidin Derivatives for the Aggregation of Cu/Zn Superoxide Dismutase 1. [PDF]

ACS Omega
Akimoto Y, Miyamae Y, Shigemori H.
europepmc   +1 more source

Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji. [PDF]

Foods
Šavikin K, Zdunić G, Živković J, Nikolić NĆ, Gođevac D, Nićetin M, Filipović J, Filipović V.   +7 more
europepmc   +1 more source

Biotechnological Potential of Algerian Saffron Floral Residues: Recycling Phytochemicals with Antimicrobial Activity. [PDF]

Biology (Basel)
Meliani N, Loukidi B, Belyagoubi L, Belyagoubi-Benhammou N, Habi S, D'Agostino A, Canini A, Nahdi S, Soulimane NM, Gismondi A, Harrath AH, Aytar EC, Di Marco G.   +12 more
europepmc   +1 more source

Metabotyping of <i>Prunus sargentii</i>, <i>Prunus nipponica</i> var. <i>kurilensis</i>, and <i>Prunus maximowiczii</i> from Peter the Great Botanical Garden of BIN RAS. [PDF]

Plants (Basel)
Kalugin YG, Razgonova MP, Nawaz MA, Golokhvast KS.   +3 more
europepmc   +1 more source

Multiomics analysis reveals the biochemical and genetic bases of <i>Coffea arabica</i> L. fruit color. [PDF]

PeerJ
Wang R, Xie Z, Pan G, Yang L, Liu L, Li X, Lu H.   +6 more
europepmc   +1 more source

Integrated metabolomic and transcriptomic analysis of anthocyanin accumulation mechanisms in maize kernels of different colors. [PDF]

Front Genet
Jiang C, Shi H, Yan L, Yin W, Li H, Lu H, Zhao H, Liu S, Wang S, Wei D, Huang Z.   +10 more
europepmc   +1 more source