Results 71 to 80 of about 4,914 (184)
This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du +7 more
wiley +1 more source
Background and purpose: Dietary anthocyanins hold great promise in the prevention of chronic disease but factors affecting their bioavailability remain poorly defined.
Vukman, K. V. +7 more
core +1 more source
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago +6 more
wiley +1 more source
HPLC chromatograms from extracts of grape berry skin sample.
Cyanidin 3,5-diglc [1], delphinidin 3-glc [2], cyanidin 3-glc [3], malvidin 3,5-diglc [4], pelargonidin 3-glc [5], peonidin 3-glc [6], malvidin 3-glc [7], petunidin 3-glc [8], rutin [9], isoquercetin [10], kaempferol [11], isorhamnetin [12], myricetin ...
Letícia Silva Pereira Basílio (13989000) +11 more
core +1 more source
ABSTRACT This review examines recent advances in the use of natural deep eutectic solvents (NaDES) for natural product sample preparation, with emphasis on extraction, purification, analytical compatibility, and sustainability. NaDES emerge as versatile, tunable, and biocompatible media that enhance the recovery and stability of diverse phytochemicals ...
Valeria Cedeño‐Fierro +3 more
wiley +1 more source
Overview of the therapeutic potential of flavonoids in nasal delivery systems, highlighting their benefits to the human nasal cavity, and applications in the treatment of respiratory and brain‐related diseases. ABSTRACT Flavonoids represent a significant group of secondary metabolites.
Jeniffer Viviana Ramirez Hernández +5 more
wiley +1 more source
Phylogenetic and phenotypic variation in the potato population.
(A) Neighbor joining phylogeny conducted with all SNPs used in GWAS. (B) Anthocyanin content: Darker colorations are associated to higher values of the sum of Delphinidin, Cyanidin, Petunidin, Pelargonidin and Peonidin.
Andrés Mauricio Pinzón (13844078) +6 more
core +1 more source
Compounds Exuded by \u3cem\u3ePhaseolus vulgaris\u3c/em\u3e That Induce a Modification of \u3cem\u3eRhizobium etli\u3c/em\u3e Lipopolysaccharide [PDF]
Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3.
Noel, K. Dale, Duelli, Dominik M.
core
Petunidin-3-glucoside (P3G), an anthocyanin prevalent in vegetables, fruits, and wine, possesses noteworthy antioxidant properties attributed to its capacity to scavenge free radicals. This property has sparked interest in the potential for anthocyanins to confer benefits on longevity and age-related motor dysfunctions.
Maria Clarissa S. Bernardo +3 more
openaire +1 more source
Phenols in four blueberry fruits cultivars (Vaccinium corymbosum L.)
Različite skupine polifenola (antocijani, flavonol glikozidi, flavan-3-oli i fenolne kiseline) identificirane su i kvantificirane u četiri sorte borovnice (Vaccinium corymbosum L.) tijekom tri perioda berbe.
Oštrić, Marina
core

