Results 91 to 100 of about 8,005 (193)

Accumulation of Anthocyanins through Overexpression of AtPAP1 in Solanum nigrum Lin. (Black Nightshade)

Biomolecules, 2020
Black nightshade (Solanum nigrum) belongs to the Solanaceae family and is used as a medicinal herb with health benefits. It has been reported that the black nightshade plant contains various phytochemicals that are associated with antitumor activities ...
Saophea Chhon, Jin Jeon, Joonyup Kim, Sang Un Park   +3 more
doaj   +1 more source

Anthocyanin Supplementation and Inflammation: A Systematic Review and Meta‐Analysis of IL‐8, IL‐10, IL‐18, IFN‐γ, and Resistin in Healthy, Overweight, and Obese Populations

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This study presents a systematic review and meta‐analysis of anthocyanin supplementation (> 40 mg/day) and its effects on inflammatory cytokines in healthy, overweight and obese adults. Literature searches in PubMed and Scopus identified 22 eligible studies (n = 1299).
Alessandro Young, Madiha Ajaz, Lada Vugic, Natalie Shilton   +3 more
wiley   +1 more source

Evolution of anthocyanins during vinification of Merlot and Pinot Noir grapes to wines [PDF]

, 2015
The evolution of individual anthocyanins during vinification of Merlot and Pinot Noir grapes was studied using two different winemaking procedures for each grape variety. Additionally, the effect of the applied vinification on the anthocyanin composition
Bocevska, M., Dimitrovska, M., Dimitrovski, D., Doneva-Sapceska, D.   +3 more
core   +1 more source

Interaction of wine mannoproteins and arabinogalactans with anthocyanins [PDF]

, 2017
Wine polymeric material (WPM), which includes polysaccharides, proteins, and polyphenolic compounds, interacts with anthocyanins. To determine the contribution of polysaccharides in these interactions, the diffusion performance of anthocyanins along a ...
Cardoso, Susana M., Coimbra, Manuel A., Fernandes, Pedro, Gonçalves, Fernando J., Rocha, Sílvia M., Wessel, Dulcineia Ferreira   +5 more
core   +1 more source

Petunidin-3-glucoside supplementation causes sex-specific effects on the lifespan and motor function in \(\textit{Drosophila melanogaster}\)

Academia Journal of Biology
Petunidin-3-glucoside (P3G), an anthocyanin prevalent in vegetables, fruits, and wine, possesses noteworthy antioxidant properties attributed to its capacity to scavenge free radicals. This property has sparked interest in the potential for anthocyanins to confer benefits on longevity and age-related motor dysfunctions.
Maria Clarissa S. Bernardo, Christianna Ella P. Delos Santos, Mark Edrex R. Mabalot, John Sylvester B. Nas   +3 more
openaire   +1 more source

Interaction effects of nitrogen and potassium fertilization on anthocyanin composition and chromatic features of Tempranillo grapes

OENO One, 2006
A factorial experiment (3 nitrogen and 3 potassium fertilization doses) was carried out in a Tempranillo vineyard located in the 'Ribera del Duero' Apellation d'Origine area (Spain) in 2000.
Rubén Delgado, María Rosa González, Pedro Martín   +2 more
doaj   +1 more source

Anthocyanin derived chitinase ınhibitors for neuroinflammatory modulation in ALS therapy

Discover Chemistry
Introduction Amyotrophic lateral sclerosis is a complex neurodegenerative disorder characterized by the gradual loss of motor neurons. This loss is associated with mechanisms including oxidative stress, excitotoxicity, mitochondrial impairment, and ...
Sittarthan V, Jayaraman R, Boopathi G, Denesh V, Aravindhan R   +4 more
doaj   +1 more source

Multi-Protective Effects of Petunidin-3-O-(trans-p-coumaroylrutinoside)-5-O-glucoside on D-Gal-Induced Aging Mice

International Journal of Molecular Sciences
Petunidin-3-O-(trans-p-coumaroylrutinoside)-5-O-glucoside (PtCG), the primary anthocyanin ingredient in Lycium ruthenicum Murr., possesses a range of biological activities, including antioxidative properties and melanin inhibition. This study aimed to investigate the protective effect of PtCG on D-galactose (D-gal)-induced aging in female mice and ...
Ruinan Wang, Lichengcheng Ren, Yue Wang, Na Hu, Fangfang Tie, Qi Dong, Honglun Wang   +6 more
openaire   +2 more sources

Anthocyanin Stability in Food Products made with Freeze-Dried Blueberry Powder [PDF]

, 2019
This study evaluated the stability of anthocyanins in six blueberry products (gummy, graham bar, oatmeal bar, rice krispy bar, ice pop and juice) prepared with freeze-dried wild blueberry powder during processing and over eight weeks storage.
Findley, Samantha
core   +2 more sources

Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years [PDF]

, 2016
Objective: To examine whether dietary intake of specific flavonoid sub-classes is associated with weight change over time, including flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers.
Bertoia, Monica L., Cassidy, Aedín, Hu, Frank B., Mukamal, Kenneth J., Rimm, Eric B., Willett, Walter C.   +5 more
core   +1 more source