Results 91 to 100 of about 4,914 (184)

Novel Compounds Design of Acertannin, Hamamelitannin, and Petunidin-3-Glucoside Typical Compounds of African Leaves (Vernonia amygdalina Del) as Antibacterial Based on QSAR and Molecular Docking

Jurnal Jamu Indonesia
Antibacterial secondary metabolites such as tannins and their derivatives are found in the Vernonia amygdalina Del. Antibiotic resistance can develop due to overuse, reducing the efficacy of drugs to prevent and treat infections. This research aims to use the Quantitative Structure-Activity Relationship (QSAR) and the semi-empirical method Austin Model
Ilham Kurniawan, Laksmi Ambarsari, Popi Asri Kurniatin, Setyanto Tri Wahyudi   +3 more
openaire   +1 more source

Putative flavonoid biosynthesis pathway in lotus.

, 2013
Notes: Dp: delphinidin; Cy: cyanidin; Pt: petunidin; Pn: peonidin; Mv: malvidin; Myr: myricetin; Qc: quercetin; Kae: kaempferol; Iso: isorhamnetin; Syr: syringetin; Glu: glucoside; Gal: galactoside; Gln: glucuronide; Rob: robinobioside; CHS: chalcone ...
Yue Xiang (389097), Shaohua Li (334567), Yanling Liu (218474), Jiao Deng (408502), Sha Chen (408501)   +4 more
core   +1 more source

Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordica charantia

Heliyon
Momordica charantia L. (MC) is a widely consumed vegetable known for its nutritional benefits, as it is a rich source of carotenoids and phenolic compounds. Various cooking methods are use in domestic settings, including microwave cooking.
Alam Zeb, Ubaid Ullah, Arif Mehmood
doaj   +1 more source

Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Lagerstroemia indica petals

BMC Plant Biology
Background Lagerstroemia indica is an ornamental plant with high economic and ecological values. However, the mechanism underlying the regulation of L. indica petal color variation remains unclear.
Xian Xie, Tiantian Cheng, Yu Yan, Cuicui Zhu, Ming Zhang, Zhongkui Sun, Ting Wang   +6 more
doaj   +1 more source

Putative flavonoid biosynthesis pathway related to N. nucifera.

, 2014
The biosynthesis pathway within two dotted boxes indicated the C-glycosyl flavones in lotus tissues. Ap: apigenin; Lu: luteolin; Dp: delphinidin; Pt: petunidin; Mv: malvidin; Cy: cyanidin; Pn: peonidin; Glc: glocoside; Gly: glycoside; Qu: quercetin; CHS:
Liang-Sheng Wang (639274), Li-Jing Wang (535975), Hui-Jin Zhang (639272), Jie Wu (10038), Hui Du (639270), Xu-Chen Zheng (639273), Shan-Shan Li (436534), Yan-Jun Xu (639271), Li-Guang Chen (639269)   +8 more
core   +1 more source

Anthocyanins in Catharanthus roseus in vivo and in vitro: A review

, 2007
The production of anthocyanin in Catharanthus roseus flowers from both field-grown and regenerated by somatic embryogenesis plants and cell cultures was described.
FILIPPINI, RAFFAELLA, PIOVAN, ANNA
core   +1 more source

Integrative Metabolome and Transcriptome Analyses Reveal the Pericarp Coloration Mechanisms in Bitter Melon (Momordica charantia L.)

Horticulturae
Pericarp colors are critical agronomic traits that affect the quality and economic values of fruits. Although a diversity of bitter melon pericarp (BMP) colors is available, the fruit pigmentation mechanisms remain elusive.
Liang Yang, Zhi Li, Ju Li, Yanqin Ma, Mingjun Miao, Haicheng Long, Yujie Zhou, Wei Chang   +7 more
doaj   +1 more source

Anthocyanins and it's biosynthesis in grapes

, 2007
Bu makalede, üzümlerde antosiyaninler ve biyosentezi konusunda görüşlere yer verilmiştir. Üzümlerde kırmızı, mavi, mor ve siyah renkler antosiyanin pigmentlerinden oluşmaktadır. Antosiyaninler çoğunlukla tane kabuğunda yer almaktadır.
Önder Kamiloğlu
core  

Anthocyanin Pigments in the Grape Skins of Several Red Vitis vinifera Cultivars bred in Japan

The anthocyanin pigments of red grapes Vi& vinifera cultivars, ‘Kaiji’, ‘Sekirei’, ‘MorgenshBn’, ‘Mario’ and ‘Unicorn’ were examined by thin-layer chromatography and reflection densitometry.
Watanabe, Yuka, Shiraishi, Shin-ichi, 渡部, 由香, 白石, 眞一   +3 more
core  

Üzümlerde antosiyaninler ve biyosentezi

, 2007
Bu makalede, üzümlerde antosiyaninler ve biyosentezi konusunda görüşlere yer verilmiştir. Üzümlerde kırmızı, mavi, mor ve siyah renkler antosiyanin pigmentlerinden oluşmaktadır. Antosiyaninler çoğunlukla tane kabuğunda yer almaktadır.
KAMİLOĞLU, ÖNDER
core