Results 81 to 90 of about 4,914 (184)
Anthocyanin identification and composition of wild Vitis spp. accessions by using LC–MS and LC–NMR
, 2012 International audienceThe composition and concentration of anthocyanins of grape berry skins were analyzed in order to assess phenotypic variation between four grape wine varieties belonging to 4 different species: Vitis vinifera, Vitis amurensis, Vitis ...
Gomes, Eric +25 more
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Natural Product Communications, 2015 This paper summarized the important achievements about the general characteristics of the molecular structures of the stem tuber anthocyanins of Colored potatoes and the basic coloring effects of the anthocyanins on the tubers.
Chang Ling Zhao +6 more
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Anthocyanin Pigments in the Grape Skins of Several Red Vitis vinifera Cultivars bred in Japan
, 1991 The anthocyanin pigments of red grapes Vi& vinifera cultivars, ‘Kaiji’, ‘Sekirei’, ‘MorgenshBn’, ‘Mario’ and ‘Unicorn’ were examined by thin-layer chromatography and reflection densitometry.
Watanabe, Yuka +3 more
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Non-destructive prediction of anthocyanin concentration in whole eggplant peel using hyperspectral imaging [PDF]
PeerJAccurately detecting the anthocyanin content in eggplant peel is essential for effective eggplant breeding. The present study aims to present a method that combines hyperspectral imaging with advanced computational analysis to rapidly, non-destructively,
Zhiling Ma +7 more
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Frontiers in Molecular BiosciencesIntroduction: Leaf coloration in Disanthus cercidifolius var. longipes results from the interplay of various pigments undergoing complex catalytic reactions.Methods: We aimed to elucidate the mechanisms of pigment biosynthesis affecting leaf color ...
Xiaoming Tian +6 more
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Genetics and Biochemistry of Flower Color in Stokes Aster [Stokesia laevis (J. Hill) Greene]
, 2003 The flowers of 9 cultivars, 4 F₁ hybrid plants, and one F₂ hybrid plant of stokes aster [Stokesia laevis (J. Hill) Greene] were analyzed using high performance liquid chromatography (HPLC) to determine pigment composition.
Gaus, Jessica Leigh
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Anthocyanins Profile by Q-TOF LC/MS in Myrtus communis Berries from Salento Area
, 2017 In the present study, it was defined the complete anthocyanins profile in Myrtus communis berries, a perennial wild shrub typical of the Mediterranean area.
Del Sole, Roberta +5 more
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Scientific ReportsEnvironmental factors play an important role in anthocyanin biosynthesis, and potassium, an essential nutrient for blueberry growth, can act as an enzyme activator.
Ting Yan +4 more
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Anthocyanin analysis of vanda seedlings using hplc [PDF]
, 2017 The objective of this research was to discover the quantity and quality of anthocyanin and analyzing the correlation between the quantity of types of anthocyanins and the ability of producing floral fragrant by Vanda sp.
Leong Wai Ting
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, 1968 Recently, Shibata and Nozaka had reported the anthocyanin constitution of Gladiolus. As their results seemed to contain some unusual features from genetic point of view, the present re-investigation was conducted, in which some considerable amount of ...
有隅, 健一, 弥富, 忠夫
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