Results 81 to 90 of about 4,224 (156)

Polyphenolic Characterization, Antioxidant and Antihyperglycemic Activities of <i>Crataegus</i> spp. Fruit Extracts. [PDF]

Plants (Basel)
Cacciola A, Arabi SP, D'Angelo V, Donadio G, Raimondo FM, Santoro V, Popolo A, Vitale R, Rosa E, Germanò MP, De Tommasi N.   +10 more
europepmc   +1 more source

Petunidin, one of the major anthocyanins which possess potent antioxidative activity, prevents bone loss in sRANKL-induced osteopenic mice.

Proceedings for Annual Meeting of The Japanese Pharmacological Society, 2020
Masahiro Nagaoka, Shumpei Niida, Keiko Suzuki   +2 more
openaire   +2 more sources

Effects of Cyanidin Derivatives for the Aggregation of Cu/Zn Superoxide Dismutase 1. [PDF]

ACS Omega
Akimoto Y, Miyamae Y, Shigemori H.
europepmc   +1 more source

Effects of Long-Term Storage on the Chemical Composition, Antioxidant Activity, Free Amino Acid and Phenolic Profile of Traditional Vino Cotto. [PDF]

Molecules
Hanus P, Bawoł-Król A, Szarek N, Horeczy P, Jaworska G.   +4 more
europepmc   +1 more source

Chemical and Compositional Characterization of Common Wheat <i>Triticum aestivum</i> L. Blue: Implications for Innovative Food Products. [PDF]

ACS Omega
Palatucci D, Cariglia M, Ladhari A, Anna M, Di Meo MC, Zarrelli A.   +5 more
europepmc   +1 more source

Comprehensive LC-MS Analysis of the Most Abundant Flavonoid Glycosides in the Extracts of <i>Alcea rosea</i> Flowers. [PDF]

Molecules
Wiśniewska W, Beszterda-Buszczak M, Frański R.   +2 more
europepmc   +1 more source

Differential Temperature Effects on Phenolic Recovery and Antioxidant Capacity During the Hydroethanolic Extraction of Chilean Blueberry Pomace. [PDF]

Antioxidants (Basel)
Espinoza-Cartagena F, Benítez-Fajardo M, Ormazábal-Latorre S, Cuellar LM, Sánchez-Baeza C, Núñez GA, Arroyo-Avirama AF.   +6 more
europepmc   +1 more source

Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm. [PDF]

Foods
Peng F, Ouyang W, Chen W, Luo F, Xu Y, Yang G, Tan J.   +6 more
europepmc   +1 more source

Quality Evaluation and Multi-Criteria Optimization of Cookies Fortified with Lyophilized Black Goji. [PDF]

Foods
Šavikin K, Zdunić G, Živković J, Nikolić NĆ, Gođevac D, Nićetin M, Filipović J, Filipović V.   +7 more
europepmc   +1 more source

Biotechnological Potential of Algerian Saffron Floral Residues: Recycling Phytochemicals with Antimicrobial Activity. [PDF]

Biology (Basel)
Meliani N, Loukidi B, Belyagoubi L, Belyagoubi-Benhammou N, Habi S, D'Agostino A, Canini A, Nahdi S, Soulimane NM, Gismondi A, Harrath AH, Aytar EC, Di Marco G.   +12 more
europepmc   +1 more source