Results 81 to 90 of about 4,062 (152)

Petunidin, one of the major anthocyanins which possess potent antioxidative activity, prevents bone loss in sRANKL-induced osteopenic mice.

open access: yesProceedings for Annual Meeting of The Japanese Pharmacological Society, 2020
Masahiro Nagaoka   +2 more
openaire   +2 more sources

Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]

open access: yesFoods
Ortega-Heras M   +5 more
europepmc   +1 more source

Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]

open access: yesFront Plant Sci
Baltazar M   +10 more
europepmc   +1 more source

Approach for elucidating the structure of phenolics in tomato. [PDF]

open access: yesFood Chem X
Meng F, Wang L, Huang Z, Cui X, Wang H.
europepmc   +1 more source

Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β-Glucosidase Enzymes. [PDF]

open access: yesPhysiol Plant
Nadarajan S   +6 more
europepmc   +1 more source

Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits. [PDF]

open access: yesAntioxidants (Basel)
Miletić N   +6 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy