Integrated metabolomic and transcriptomic analysis of anthocyanin accumulation mechanisms in maize kernels of different colors. [PDF]
Jiang C +10 more
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Approach for elucidating the structure of phenolics in tomato. [PDF]
Meng F, Wang L, Huang Z, Cui X, Wang H.
europepmc +1 more source
Elucidating the effects of blue light and NaCl on flavonoid biosynthesis in detached <i>Lycium ruthenicum</i> leaves by UPLC-MS/MS and chemometrics. [PDF]
Zeng H +7 more
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Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]
Baltazar M +10 more
europepmc +1 more source
Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]
Ortega-Heras M +5 more
europepmc +1 more source
Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding. [PDF]
Kim IV +5 more
europepmc +1 more source
Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits. [PDF]
Miletić N +6 more
europepmc +1 more source
Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β-Glucosidase Enzymes. [PDF]
Nadarajan S +6 more
europepmc +1 more source

