Results 101 to 110 of about 8,005 (193)
Natural Product Communications, 2015 This paper summarized the important achievements about the general characteristics of the molecular structures of the stem tuber anthocyanins of Colored potatoes and the basic coloring effects of the anthocyanins on the tubers.
Chang Ling Zhao +6 more
doaj +1 more source
Non-destructive prediction of anthocyanin concentration in whole eggplant peel using hyperspectral imaging [PDF]
PeerJAccurately detecting the anthocyanin content in eggplant peel is essential for effective eggplant breeding. The present study aims to present a method that combines hyperspectral imaging with advanced computational analysis to rapidly, non-destructively,
Zhiling Ma +7 more
doaj +2 more sources
Dyes of red and white wine cultivars [PDF]
, 2009 Teoretická část bakalářské práce shrnuje informace o barvivech obsažených v červených a bílých odrůdách hroznů. V úvodu je popsáno složení jednotlivých částí plodu hroznu. Největší pozornost je věnována barvivům červených odrůd vína.
Peprná, Tereza
core
A candidate-gene association study for berry colour and anthocyanin content in Vitis vinifera L. [PDF]
, 2012 Anthocyanin content is a trait of major interest in Vitis vinifera L. These compounds affect grape and wine quality, and have beneficial effects on human health.
Cardoso, S +4 more
core +3 more sources
Frontiers in Molecular BiosciencesIntroduction: Leaf coloration in Disanthus cercidifolius var. longipes results from the interplay of various pigments undergoing complex catalytic reactions.Methods: We aimed to elucidate the mechanisms of pigment biosynthesis affecting leaf color ...
Xiaoming Tian +6 more
doaj +1 more source
Major Pigment and Fragrant Compounds in Selected Orchids and the Correlation between Phenylalanine Ammonia Lyase (Ec 4.3.1.5) Activity and Anthocyanin Content [PDF]
, 2009 Orchidaceae family has become one of the important commercial commodities in agricultural industry worldwide, either as potted plants or as cut flowers due to the attractive colour produced in flower petals.
Mohamad Azzeme, Azzreena
core
Scientific ReportsEnvironmental factors play an important role in anthocyanin biosynthesis, and potassium, an essential nutrient for blueberry growth, can act as an enzyme activator.
Ting Yan +4 more
doaj +1 more source
Frontiers in Plant ScienceThe gaseous phytohormone ethylene (ETH) plays a key role in plant growth and development, and is a major regulator of phenolic biosynthesis. Light has long been known to influence phytohormone signaling transduction. However, whether light influences the
Meiying Liu +6 more
doaj +1 more source
Characterization of Malaysian Wild Bananas Based on Anthocyanins [PDF]
, 2001 The male buds of 16 Musa species (Musaceae) populations were investigated by HPLC for the occurrence of anthocyanins. The investigation was based on the presence of 6 anthocyanins.
CHAI, M. (MAK) +2 more
core +1 more source
Marqueurs phénoliques du vieilleissement des vins galiciens de la variété “Mencía” en barrique et par des procédures alternatives. [PDF]
, 2006 4 páginas, 2 figuras, 1 tabla.- Trabajo presentado en el Congreso celebrado en Logroño (España) entre el 25 y el 30 de junio de 2006.[EN] The ageing of red wines in oak barrels is a very complex phenomenon involving phenolic compounds (anthocyanins ...
Masa Vázquez, Antón, Pomar, F.
core