Identification and quantification of anthocyanins in the transgenic tomato [PDF]
Master of ScienceFood Science InstituteWeiqun WangAnthocyanins, a sub-class of flavonoids, are natural pigments derived from phenylpropanoid pathway. Most tomato cultivars found in nature have very low content of anthocyanins, but dark purple tomatoes by
Su, Xiaoyu
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Integrated Metabolomic and Transcriptomic Analyses of Anthocyanin Synthesis During Fruit Development in <i>Lycium ruthenicum</i> Murr. [PDF]
Guo J, Wang J, Peng C, Liu H, Shang J.
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Elucidating the effects of blue light and NaCl on flavonoid biosynthesis in detached <i>Lycium ruthenicum</i> leaves by UPLC-MS/MS and chemometrics. [PDF]
Zeng H +7 more
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Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]
Baltazar M +10 more
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Approach for elucidating the structure of phenolics in tomato. [PDF]
Meng F, Wang L, Huang Z, Cui X, Wang H.
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Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β-Glucosidase Enzymes. [PDF]
Nadarajan S +6 more
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Masahiro Nagaoka +2 more
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Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding. [PDF]
Kim IV +5 more
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Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits. [PDF]
Miletić N +6 more
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Special Issue "Molecular Studies on Plant and Plant In Vitro Systems Secondary Metabolism". [PDF]
Marchev AS.
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