Integrated Metabolomic and Transcriptomic Analyses of Anthocyanin Synthesis During Fruit Development in <i>Lycium ruthenicum</i> Murr. [PDF]
Guo J, Wang J, Peng C, Liu H, Shang J.
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Elucidating the effects of blue light and NaCl on flavonoid biosynthesis in detached <i>Lycium ruthenicum</i> leaves by UPLC-MS/MS and chemometrics. [PDF]
Zeng H +7 more
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Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]
Ortega-Heras M +5 more
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Approach for elucidating the structure of phenolics in tomato. [PDF]
Meng F, Wang L, Huang Z, Cui X, Wang H.
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Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]
Baltazar M +10 more
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Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding. [PDF]
Kim IV +5 more
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Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits. [PDF]
Miletić N +6 more
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Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β-Glucosidase Enzymes. [PDF]
Nadarajan S +6 more
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The vacuolar transporters MaMATE11 and MaMATE14 affect blue flower coloration in grape hyacinth (<i>Muscari</i>). [PDF]
Cao X +5 more
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抗酸化活性をもつフィトケミカルPetunidinによる骨保護作用
Nagaoka, Masahiro +2 more
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