Results 121 to 130 of about 8,005 (193)

Identification and quantification of anthocyanins in the transgenic tomato [PDF]

open access: yes
Master of ScienceFood Science InstituteWeiqun WangAnthocyanins, a sub-class of flavonoids, are natural pigments derived from phenylpropanoid pathway. Most tomato cultivars found in nature have very low content of anthocyanins, but dark purple tomatoes by
Su, Xiaoyu
core  

Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]

open access: yesFront Plant Sci
Baltazar M   +10 more
europepmc   +1 more source

Approach for elucidating the structure of phenolics in tomato. [PDF]

open access: yesFood Chem X
Meng F, Wang L, Huang Z, Cui X, Wang H.
europepmc   +1 more source

Active Anthocyanin Degradation in Solanum macranthum Flowers Involves Both Peroxidase and β-Glucosidase Enzymes. [PDF]

open access: yesPhysiol Plant
Nadarajan S   +6 more
europepmc   +1 more source

Petunidin, one of the major anthocyanins which possess potent antioxidative activity, prevents bone loss in sRANKL-induced osteopenic mice.

open access: yesProceedings for Annual Meeting of The Japanese Pharmacological Society, 2020
Masahiro Nagaoka   +2 more
openaire   +2 more sources

Influence of Blueberry Mosaic Disease on Polyphenolic Profile and Antioxidant Capacity of Highbush Blueberry 'Duke' Fruits. [PDF]

open access: yesAntioxidants (Basel)
Miletić N   +6 more
europepmc   +1 more source

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