Results 131 to 140 of about 4,914 (184)

Special Issue "Molecular Studies on Plant and Plant In Vitro Systems Secondary Metabolism". [PDF]

Int J Mol Sci
Marchev AS.
europepmc   +1 more source

Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu. [PDF]

Molecules
Nájera Bless G, Muñoz Aguilar V, Suarez-Cunza S, Pumacahua-Ramos A, Santiago Contreras J.   +4 more
europepmc   +1 more source

Short-Term High-CO₂ Treatment Modulates Phenylpropanoid Metabolism and Antioxidant Capacity in Blueberries During Cold Storage. [PDF]

Plants (Basel)
Toledo-Guerrero JD, Sanchez-Ballesta MT, Balderas C, Escribano MI, Merodio C, Romero I.   +5 more
europepmc   +1 more source

Loquat Flowers Exceed Leaves: A Less Explored Phenolic Source with Functional Potential. [PDF]

Nutrients
Moratilla-Rivera I, García-Acosta N, Pérez-Jiménez J, Mateos R.   +3 more
europepmc   +1 more source

Comprehensive Evaluation of Quality and Antioxidant Capacity of Highbush Blueberries (<i>Vaccinium corymbosum</i>). [PDF]

Foods
Liu X, Zhang J, Di Y, Wan H, Wang K, Nie J.   +5 more
europepmc   +1 more source

Structures, Biological Activities, and Food Industry Applications of Anthocyanins Sourced from Three Berry Plants from the Qinghai-Tibet Plateau. [PDF]

Foods
Luo Y, Ren L, Zhang S, Xie Y, Wang H, Hu N.   +5 more
europepmc   +1 more source

Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (<i>Zanthoxylum bungeanum</i> Maxim.) Fruit. [PDF]

Foods
Yang X, Chen Y, He X, Liu J, Xian S, Li S, Hou X, Zhou M, Cui Q, Yu J, Zhu X, Zhang Z, Chen A, Shen G.   +13 more
europepmc   +1 more source

Georgian Grapes and Wines as a Source of Phenolic Compounds: Composition, Antioxidant Activity, and Traditional Winemaking. [PDF]

Molecules
Mittova V, Tsetskhladze ZR, Motsonelidze N, Palumbo R, Roviello GN.   +4 more
europepmc   +1 more source

Calafate (<i>Berberis buxifolia</i> Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review. [PDF]

Antioxidants (Basel)
Ortiz-Viedma J, Vergara C, Toledo T, Zura-Bravo L, Flores M, Barrera C, Lemus-Mondaca R.   +6 more
europepmc   +1 more source

Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]

Food Chem X
Guo L, Qiao J, Mikhailovich MS, Wang L, Chen Y, Ji X, She H, Zhang L, Zhang Y, Huo J.   +9 more
europepmc   +1 more source