Results 151 to 156 of about 4,224 (156)

Petunidin 3-O-α-Rhamnopyranoside-5-O-β-glucopyranoside and Other Anthocyanins from Flowers of Vicia villosa

Journal of Agricultural and Food Chemistry, 1998
Torgils Fossen, Øyvind M Andersen
exaly  

Computational study of antocyanin compounds (Cyanidin and Petunidin) supported on TiO2 for DSSC application potential

IOP Conference Series: Earth and Environmental Science, 2020
exaly  

Optimized Synthesis and Antioxidant Activity of Anthocyanins Delphinidin-3-O-glucoside and Petunidin-3-O-glucoside

Journal of Agricultural and Food Chemistry
Weibin Bai, Jun Hu, Qianqian He
exaly  

Petunidin-3-O-glucoside as a natural antioxidant which is in interaction with the model membrane, human albumin and plasmid DNA

2020
Paulina Strugała, Klaudia Dzida, Teresa Kral, Martin Hof, Janina Gabrielska   +4 more
openaire   +1 more source

Acylated petunidin glycosides in the flowers of (Gentianaceae)

Phytochemistry Letters
Fumi Tatsuzawa, Natsu Tanikawa
exaly  

Petunidin-3-O-[rhamnopyranosyl-(trans-p-coumaroyl)]-5-O-(β-D-glucopyranoside), the main anthocyanin from the fruits of Lycium ruthenicum murray, enhances the lifespan of Caenorhabditis elegans by activating DAF-16 and improving the gut microbiota

Food Bioscience
Kangzhi Zhang, Jiahao Zhu, Peiyun Liu, Renpeng Guo, Yamei Yan, Jia Mi, Lu Lu, Youlong Cao, Xiaoxiong Zeng   +8 more
openaire   +1 more source