Results 111 to 120 of about 8,005 (193)

Effect of microwave heating on the phenolic and carotenoid composition and antioxidant properties of Momordica charantia

Heliyon
Momordica charantia L. (MC) is a widely consumed vegetable known for its nutritional benefits, as it is a rich source of carotenoids and phenolic compounds. Various cooking methods are use in domestic settings, including microwave cooking.
Alam Zeb, Ubaid Ullah, Arif Mehmood
doaj   +1 more source

Novel Compounds Design of Acertannin, Hamamelitannin, and Petunidin-3-Glucoside Typical Compounds of African Leaves (Vernonia amygdalina Del) as Antibacterial Based on QSAR and Molecular Docking

Jurnal Jamu Indonesia
Antibacterial secondary metabolites such as tannins and their derivatives are found in the Vernonia amygdalina Del. Antibiotic resistance can develop due to overuse, reducing the efficacy of drugs to prevent and treat infections. This research aims to use the Quantitative Structure-Activity Relationship (QSAR) and the semi-empirical method Austin Model
Ilham Kurniawan, Laksmi Ambarsari, Popi Asri Kurniatin, Setyanto Tri Wahyudi   +3 more
openaire   +1 more source

Un model d'estrès oxidatiu en embrió de peix zebra. Aplicació per a l'avaluació de l'activitat protectora de substàncies antioxidants. [PDF]

, 2015
[cat] L'estrès oxidatiu és el resultat del desequilibri entre la producció d'espècies reactives i l'activitat dels sistemes de defensa antioxidants.
Boix Sabrià, Núria
core   +1 more source

Chromatography of wine [PDF]

, 2013
The objectives of the review are the collection, concise description and evaluation of the various chromatographic technologies applied for the separation and quantitative determination of macro- and microcomponents present in ...
Cserháti, Tibor, Szőgyi, Mária
core  

Kandungan Antosianin dan Identifikasi Antosianidin dari Kulit Buah Jenitri (Elaeocarpus Angustifolius Blume) [PDF]

, 2011
Penelitian ini bertujuan untuk menentukan kandungan antosianin total dan mengidentifikasi jenis-jenis antosianidin dari kulit buah jenitri (Elaeocarpus angustifolius Blume).
Lestario, L. N. (Lydia), Rahayuni, E. (Elisabeth), Timotius, K. H. (Kris)   +2 more
core  

Integrative Metabolome and Transcriptome Analyses Reveal the Pericarp Coloration Mechanisms in Bitter Melon (Momordica charantia L.)

Horticulturae
Pericarp colors are critical agronomic traits that affect the quality and economic values of fruits. Although a diversity of bitter melon pericarp (BMP) colors is available, the fruit pigmentation mechanisms remain elusive.
Liang Yang, Zhi Li, Ju Li, Yanqin Ma, Mingjun Miao, Haicheng Long, Yujie Zhou, Wei Chang   +7 more
doaj   +1 more source

Phenolic characterization of red grapes autochthonous to Andalusia [PDF]

, 2009
Twenty six phenolic compounds in wine grape berries were identified and characterized using the complementary information from high-performance liquid chromatography coupled to diode array and fluorescence detectors, and mass spectrometry in both ...
Guerrero, R. F.
core   +2 more sources

Black crowberry (Empetrum nigrum L.) flavonoids and their health promoting activity [PDF]

, 2017
Nowadays, much research attention is focused on underutilized berry crops due to the high antioxidant activity of fruits. Black crowberry (Empetrum nigrum L.) represents an important source of flavonols (quercetin, rutin, myricetin, naringenin, naringin,
Balla, Štefan, Baroň, Mojmír, Juríková, Tünde, Mlček, Jiří, Sochor, Jiří, Sumczynski, Daniela, Škrovánková, Soňa   +6 more
core  

Effects of Cyanidin Derivatives for the Aggregation of Cu/Zn Superoxide Dismutase 1. [PDF]

ACS Omega
Akimoto Y, Miyamae Y, Shigemori H.
europepmc   +1 more source

Biotechnological Potential of Algerian Saffron Floral Residues: Recycling Phytochemicals with Antimicrobial Activity. [PDF]

Biology (Basel)
Meliani N, Loukidi B, Belyagoubi L, Belyagoubi-Benhammou N, Habi S, D'Agostino A, Canini A, Nahdi S, Soulimane NM, Gismondi A, Harrath AH, Aytar EC, Di Marco G.   +12 more
europepmc   +1 more source