Identification of Anthocyanins in Japanese Black Rice
The chemical structure of the anthocyanins are based on six anthocyanidins: pelargonidin, cyanidin, delphinidin, peonidin, petunidin, and malvidin. Japanese black rice was extracted with 1 % hydrochloric acid in methanol.
小野,廣紀, Alvin,S. Huang, Koki,ONO
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Metabotyping of <i>Prunus sargentii</i>, <i>Prunus nipponica</i> var. <i>kurilensis</i>, and <i>Prunus maximowiczii</i> from Peter the Great Botanical Garden of BIN RAS. [PDF]
Kalugin YG +3 more
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Integrated Metabolome and Transcriptome Analysis Reveals the Effect of Anthocyanins on Flower Color Variation in <i>Michelia odora</i>. [PDF]
Xie Y, Yan P, Liu L, Ni J, Liu S.
europepmc +1 more source
Masahiro Nagaoka +2 more
openaire +2 more sources
Comprehensive profiling of anthocyanins and their derivatives in Marselan (<i>Vitis vinifera</i> L.) wines by UPLC-MS/MS: Influence of vintage and geographical origin. [PDF]
Zhao X +7 more
europepmc +1 more source
Multiomics analysis reveals the biochemical and genetic bases of <i>Coffea arabica</i> L. fruit color. [PDF]
Wang R +6 more
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Untargeted UHPLC-QToF profiling of bee-collected pollen originating from Amorpha fruticosa L. plant
Amorpha fruticosa L. (known aslo as false indigo-bush) is melliferous plant known as a good source of both pollen and nectar for honeybees. Although it is invasive species it is recognized as important part of apiflora in Serbia [1].
Tešić, Živoslav +5 more
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Integrated metabolite profiling and transcriptomic analysis reveal mechanisms underlying quinoa inflorescence color. [PDF]
Li J +8 more
europepmc +1 more source
Integrated metabolomic and transcriptomic analysis of anthocyanin accumulation mechanisms in maize kernels of different colors. [PDF]
Jiang C +10 more
europepmc +1 more source
Anthocyanins as Adjunctive Dietary Modulators of the Gut-Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health. [PDF]
Predescu NC +7 more
europepmc +1 more source

