Results 111 to 120 of about 4,062 (152)

Assessment of Tenderness and Anthocyanin Content in Zijuan Tea Fresh Leaves Using Near-Infrared Spectroscopy Fused with Visual Features. [PDF]

Foods
Chen S, Dai F, Guo M, Dong C.
europepmc   +1 more source

Targeting macrophage-myofibroblast transition with <i>Caulis spatholobi</i> to attenuate renal interstitial fibrosis: integrated UHPLC-Q-Exactive Orbitrap-MS, network pharmacology, and experimental validation. [PDF]

Front Pharmacol
Song Z, Zhang Y, Yang C, Ren K, Cheng Y, Zhang Z, Ren T, Chen Y, Li X, Lin Y.   +9 more
europepmc   +1 more source

Integrated transcriptomic and metabolomic profiling reveals the flower color formation mechanism of alfalfa different purple flowers. [PDF]

Front Plant Sci
Du H, Feng C, Liang Z, Lou Z, Liu L.
europepmc   +1 more source

Anthocyanins and Anthocyanin Biosynthesis Gene Expression in <i>Passiflora</i> Flower Corona Filaments. [PDF]

Plants (Basel)
Nutricati E, Sabella E, Negro C, Min Allah S, Luvisi A, De Bellis L, Accogli RA.   +6 more
europepmc   +1 more source

Characterization of Anthocyanins Including Acetylated Glycosides from Highbush Blueberry (Vaccinium corymbosum L.) Cultivated in Korea Based on UPLC-DAD-QToF/MS and UPLC-Qtrap-MS/MS. [PDF]

Foods
Kim JH, Kwon RH, Kim SA, Na H, Cho JY, Kim HW.   +5 more
europepmc   +1 more source

The Ionic and Metabolic Response Mechanisms of <i>Kochia scoparia</i> in Response to Saline-Alkaline Stress. [PDF]

Plants (Basel)
Lu X, Fang H, Chen Q, Zhang Y.
europepmc   +1 more source

Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing. [PDF]

Food Technol Biotechnol
Pavlović M, Zorić Z, Marcelić Š, Repajić M, Šikuten I, Preiner D.   +5 more
europepmc   +1 more source