Results 111 to 120 of about 4,224 (156)

Influence of Copigmentation on the Stability and Oxidative Stress of Anthocyanins from Purple Corn and Camu-Camu. [PDF]

open access: yesMolecules
Nájera Bless G   +4 more
europepmc   +1 more source

Loquat Flowers Exceed Leaves: A Less Explored Phenolic Source with Functional Potential. [PDF]

open access: yesNutrients
Moratilla-Rivera I   +3 more
europepmc   +1 more source

Phenolic Copigment Enhanced Anthocyanin Stability and Color Intensity of Frozen Red Huajiao (<i>Zanthoxylum bungeanum</i> Maxim.) Fruit. [PDF]

open access: yesFoods
Yang X   +13 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy