Results 41 to 50 of about 4,224 (156)

LC–MS/MS and UPLC–UV Evaluation of Anthocyanins and Anthocyanidins during Rabbiteye Blueberry Juice Processing

open access: yesBeverages, 2017
Blueberry juice processing includes multiple steps and each one affects the chemical composition of the berries, including thermal degradation of anthocyanins.
Rebecca E. Stein-Chisholm   +3 more
doaj   +1 more source

Pancreatic lipase related protein 1 as a potential target in triglyceride breakdown: A molecular docking studies with in vitro appraisal

open access: yesResults in Chemistry, 2023
Targeting obesity by altering the absorption of dietary triglycerides by inhibiting the pancreatic lipase is an interesting exploration. We aimed to understand the role of pancreatic lipase related protein 1 (PLRP1) and to explore whether flavonoids ...
Logesh Rajan   +6 more
doaj   +1 more source

Traditional Uses, Phytochemistry, and Multi‐Target Pharmacological Activities of Senna alexandrina

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Senna alexandrina is a medicinally important plant with documented use across Traditional Chinese, Islamic, Ayurvedic, and Unani medicine systems. Phytochemical investigations have yielded 219 characterized compounds, predominantly anthraquinones, flavonoids, and polysaccharides, distributed across leaves, pods, and aerial parts.
Diana Afrina Rella   +2 more
wiley   +1 more source

Solanum galapagense‐derived purple tomato fruit color is conferred by novel alleles of the anthocyanin fruit and atroviolacium loci

open access: yesPlant Direct, 2022
One hypothesis for the origin of endemic species of tomato on the Galápagos islands postulates a hybridization of Solanum pimpinellifolium and Solanum habrochaites.
Sean Fenstemaker   +3 more
doaj   +1 more source

Combined Analysis of the Transcriptome and Metabolome Revealed the Mechanism of Petal Coloration in Bauhinia variegata

open access: yesFrontiers in Plant Science, 2022
Bauhinia variegata petals are colorful, rich in anthocyanins, and have ornamental, nutritional, and medicinal value. However, the regulatory mechanism of anthocyanin accumulation in B. variegata remains unclear.
Geng Zhang   +3 more
doaj   +1 more source

Loss of DET1 in High Pigment 2 Tomato Prevents High Temperature Repression of Anthocyanin Biosynthesis in Fruit Through HY5 Stabilization

open access: yesPlant, Cell &Environment, Volume 49, Issue 10, Page 7449-7469, October 2026.
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi   +5 more
wiley   +1 more source

Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing

open access: yesFood Chemistry: X
In this study, the dynamic changes of different anthocyanins in the processing of ‘Ziyan’ tea wine were investigated quantitatively. Results showed that six types of anthocyanins, namely petunidin, malvidin, pelargonidin, delphinidin, cyanidin and ...
Ling Lin   +9 more
doaj   +1 more source

IDENTIFIKASI FITOKIMIA DAN KARAKTERISASI ANTOSIANIN DARI SABUT KELAPA HIJAU (COCOS NUCIFERA L VAR VARIDIS)

open access: yesJurnal Teknologi Pertanian, 2017
ABSTRAK Penelitian ini bertujuan untuk mengidentifikasi senyawa fitokimia dan mengarakterisasi antosianin pada sabut kelapa hijau. Hasil uji fitokimia menunjukkan bahwa ekstrak kasar metanol yang mengandung HCl 1% dari sabut kelapa hijau mengandung ...
Rista Anggriani   +3 more
doaj   +1 more source

An Intelligent Wound Dressing Platform Based on Natural pH‐Sensors From Syzygium cumini

open access: yesJournal of Applied Polymer Science, Volume 143, Issue 35, September 15, 2026.
This study presents a dual‐functionality wound dressing platform based on an alginate–hyaluronate matrix integrated with Syzygium cumini extract. The smart film acts as a sensitive, reversible pH‐sensor for real‐time infection monitoring and a structural plasticizer that enhances mechanical conformability.
Rachel Faverzani Magnago   +8 more
wiley   +1 more source

An analysis of interactions between three structurally diverse anthocyanidins, as well as their glucosides, and model biological membranes, albumin, and plasmid DNA

open access: yesScientific Reports, 2023
The aim of the study is to investigate the differences in the interaction of three structurally diverse anthocyanidins, namely peonidin, petunidin, and delphinidin, as well as their glucosides with model biological membranes, human albumin, and plasmid ...
Anita Dudek   +4 more
doaj   +1 more source

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