Results 41 to 50 of about 4,224 (156)
Blueberry juice processing includes multiple steps and each one affects the chemical composition of the berries, including thermal degradation of anthocyanins.
Rebecca E. Stein-Chisholm +3 more
doaj +1 more source
Targeting obesity by altering the absorption of dietary triglycerides by inhibiting the pancreatic lipase is an interesting exploration. We aimed to understand the role of pancreatic lipase related protein 1 (PLRP1) and to explore whether flavonoids ...
Logesh Rajan +6 more
doaj +1 more source
Traditional Uses, Phytochemistry, and Multi‐Target Pharmacological Activities of Senna alexandrina
Senna alexandrina is a medicinally important plant with documented use across Traditional Chinese, Islamic, Ayurvedic, and Unani medicine systems. Phytochemical investigations have yielded 219 characterized compounds, predominantly anthraquinones, flavonoids, and polysaccharides, distributed across leaves, pods, and aerial parts.
Diana Afrina Rella +2 more
wiley +1 more source
One hypothesis for the origin of endemic species of tomato on the Galápagos islands postulates a hybridization of Solanum pimpinellifolium and Solanum habrochaites.
Sean Fenstemaker +3 more
doaj +1 more source
Bauhinia variegata petals are colorful, rich in anthocyanins, and have ornamental, nutritional, and medicinal value. However, the regulatory mechanism of anthocyanin accumulation in B. variegata remains unclear.
Geng Zhang +3 more
doaj +1 more source
ABSTRACT Global warming impacts several aspects of plant physiology, with important negative effects on crop yield and production of secondary metabolites, such as anthocyanins. The anthocyanin content of vegetables and fruits has attracted public interest in the last two decades due to its health benefits, leading to the development of novel ...
Jacopo Menconi +5 more
wiley +1 more source
Dynamic changes of anthocyanins during ‘Ziyan’ tea wine processing
In this study, the dynamic changes of different anthocyanins in the processing of ‘Ziyan’ tea wine were investigated quantitatively. Results showed that six types of anthocyanins, namely petunidin, malvidin, pelargonidin, delphinidin, cyanidin and ...
Ling Lin +9 more
doaj +1 more source
ABSTRAK Penelitian ini bertujuan untuk mengidentifikasi senyawa fitokimia dan mengarakterisasi antosianin pada sabut kelapa hijau. Hasil uji fitokimia menunjukkan bahwa ekstrak kasar metanol yang mengandung HCl 1% dari sabut kelapa hijau mengandung ...
Rista Anggriani +3 more
doaj +1 more source
An Intelligent Wound Dressing Platform Based on Natural pH‐Sensors From Syzygium cumini
This study presents a dual‐functionality wound dressing platform based on an alginate–hyaluronate matrix integrated with Syzygium cumini extract. The smart film acts as a sensitive, reversible pH‐sensor for real‐time infection monitoring and a structural plasticizer that enhances mechanical conformability.
Rachel Faverzani Magnago +8 more
wiley +1 more source
The aim of the study is to investigate the differences in the interaction of three structurally diverse anthocyanidins, namely peonidin, petunidin, and delphinidin, as well as their glucosides with model biological membranes, human albumin, and plasmid ...
Anita Dudek +4 more
doaj +1 more source

