Identification and quantification of anthocyanins in transgenic purple tomato [PDF]
, 2016 Citation: Su, X., Xu, J., Rhodes, D., Shen, Y., Song, W., Katz, B., … Wang, W. (2016). Identification and quantification of anthocyanins in transgenic purple tomato. Food Chemistry, 202, 184–188. https://doi.org/10.1016/j.foodchem.2016.01.128Anthocyanins
Bae +34 more
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Chemical Characterization of Flour Fractions From Five Yam (Dioscorea Alata) Cultivars in Indonesia [PDF]
, 2015 The purpose of this study was to investigate the influence of particle size on the chemical properties of yam flour in five cultivars, yellow/YY, orange/OY, light purple/LPY, purple/PY, and dark purple/DPY. With a mesh sieve, three flour fractions
Andarwulan, N. (Nuri) +5 more
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Enzymatic Synthesis of [3‘-O-Methyl-3H]malvidin-3-glucoside from Petunidin-3-glucoside [PDF]
Journal of Agricultural and Food Chemistry, 2002 Malvidin-3-glucoside has been labeled by enzymatic synthesis in a single-step experiment. Catechol-O-methyl transferase catalyzed the B-ring methylation of petunidin-3-glucoside, and S-Adenosyl-L-[methyl-(3)H] methionine was the methyl donor. Solid phase extraction and preparative high-performance liquid chromatography were necessary to separate [3'-O ...
Alejandro, Zimman, Andrew L, Waterhouse
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アントシアニンの抗掻痒作用とサプリメントの品質評価に関する研究 [PDF]
, 2013 研究科: 千葉大学大学院医学薬学府学位:千大院医薬博甲第薬161号博士(薬学 ...
Amanda Zellmer (3265305) +4 more
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Molecular Plant-Microbe Interactions, 1997 Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3.
Dominik M. Duelli, K. Dale Noel
doaj +1 more source
Phenolics content and antioxidant capacity of commercial red fruit juices [PDF]
, 2011 The content of phenolics: total phenols (TP), flavonoids (TF), anthocyanins (TA) and hydroxicinnamic acid as well as the total antioxidant capacity (TAC) in nine commercial red fruit juices (sour cherry, black currant, red grape) produced in Serbia ...
Kostić Danijela A. +4 more
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Buck Wheat: Nutritional, Bioactive Characteristics, Health Benefits, and Side Effects
Future Postharvest and Food, EarlyView.ABSTRACT Micronutrient deficits have resulted from an over‐reliance on a small number of cereal crops for food security. The agricultural sector faces severe sustainability issues due to the rapid growth of the world's population and sudden climatic changes.
Momina Farooq +2 more
wiley +1 more source
Anthocyanins from the Flowers of Nagai Line of Japanese Garden Iris ()
Natural Product Communications, 2014 Six anthocyanins were isolated from the flowers of the Nagai line of Iris ensata Thunb. They were identified as petunidin and malvidin 3- O -β-[(4″′- Z - p -coumaroyl-α-rhamnopyranosyl)-(1→6)- β -glucopyranoside]-5- O -β-glucopyranosides ( 1 and 3 ) and ...
Kaori Kitahara +5 more
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Compounds Exuded by \u3cem\u3ePhaseolus vulgaris\u3c/em\u3e That Induce a Modification of \u3cem\u3eRhizobium etli\u3c/em\u3e Lipopolysaccharide [PDF]
, 1997 Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3.
Duelli, Dominik M., Noel, K. Dale
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Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines [PDF]
, 2007 Background. Fruit coloration of red-skinned grapevines is mainly due to anthocyanin pigments. We analysed a panel of nine cultivars that included extreme phenotypes for berry colour, ranging from green (absence of anthocyanins) to red, purple, violet and
Simone D Castellarin +1 more
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