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Effect of UV radiation on postharvest conservation of blueberries [PDF]
, 2023 The objective of this work is to determine the variation in the nutritional and quality characteristics of blueberries subjected to UV radiation. Blueberries of the variety (JEWEL) provided by Tierra de blueberries, Oran, Monteros, Tucuman were used. The
Campero, Eliana Vanesa +2 more
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Anthocyanins—Nature’s Bold, Beautiful, and Health-Promoting Colors
Foods, 2019 Anthocyanins are among the most interesting and vigorously studied plant compounds, representing a large class of over 700 polyphenolic pigments within the flavonoid family that exist ubiquitously in the human diet. They are “nature’s colors,&
Taylor C. Wallace, M. Monica Giusti
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Five blueberry anthocyanins and their antioxidant, hypoglycemic, and hypolipidemic effects in vitro
Frontiers in Nutrition, 2023 The dual epidemic of obesity and diabetes mellitus is becoming an important worldwide public health issue. “Diabesity” is the term used to describe the combined detrimental health effects of both diabetes mellitus and obesity/overweight.
Chao-wei Zhu +12 more
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Sorption of 3-glucosides of six common natural anthocyanidins on anatase [PDF]
, 2022 In this study, the sorption of 3-glucosides of six common natural aglicones: delphinidin, cyanidin, petunidin, pelargonidin, peonidin and malvidin, on the surface of anatase was studied in comparison with sorption on the surface of silica gel, as a ...
Deineka, V. I. +2 more
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Metabonomics study on flower color differences of Prunus serrulata cultivars
Guangxi Zhiwu, 2023 Prunus serrulata is a famous ornamental plant worldwide. Flower color is the most prominent trait of cherry. In order to analyze the different pathways and key metabolite change in flower color among P.
Qi YE +5 more
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IOP Conference Series: Earth and Environmental Science, 2020 Abstract This research predicts electronic properties (HOMO ILUMO energy diagram, UV-Vis spectrum, and the density of the HOMO / LUMO orbital) of cyanidin and petunidin organic dye compounds supported by TiO2. This system is modelled by interacting dyestuff compounds with the simplest TiO2 units to predict the effect of these dyes so ...
null Adisyahputra +4 more
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Frontiers in PediatricsAimThe study aimed to explore the relationship of anthocyanin and its subtypes with myopia in adolescents aged 12–17 years.MethodsAdolescents data for this cross-sectional study were extracted from the National Health and Nutrition Examination Survey ...
Ying Chen +11 more
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Enzymatic Synthesis of [3‘-O-Methyl-3H]malvidin-3-glucoside from Petunidin-3-glucoside [PDF]
Journal of Agricultural and Food Chemistry, 2002 Malvidin-3-glucoside has been labeled by enzymatic synthesis in a single-step experiment. Catechol-O-methyl transferase catalyzed the B-ring methylation of petunidin-3-glucoside, and S-Adenosyl-L-[methyl-(3)H] methionine was the methyl donor. Solid phase extraction and preparative high-performance liquid chromatography were necessary to separate [3'-O ...
Alejandro, Zimman, Andrew L, Waterhouse
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, 2022 In this study, we performed an association analysis of metabolomics and transcriptomics to reveal the anthocyanin biosynthesis mechanism in a new purple-leaf tea cultivar Zikui (Camellia sinensis cv. Zikui) (ZK).
Fen Zhang +17 more
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Molecular Plant-Microbe Interactions, 1997 Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3.
Dominik M. Duelli, K. Dale Noel
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