Results 71 to 80 of about 11,689 (195)

Effect of LPS and malvidin on mitochondrial membrane potential of RAW 264.7 macrophages.

, 2013
Cells were pretreated or not with malvidin for 30 min and exposed or not to LPS for 1h. Medium was replaced to fresh one without any agents and containing 1 µg/ml JC-1 membrane potential-sensitive fluorescent dye for 15 min.
Nikoletta Kalman (586401), Eszter Bognar (586398), Aliz Szabo (492215), Balazs Debreceni (586400), Balazs Sumegi (81498), Zsuzsanna Tucsek (586402), Ferenc Gallyas Jr (492218), Zsolt Sarszegi (586399)   +7 more
core   +1 more source

Traditional Uses, Phytochemistry, and Multi‐Target Pharmacological Activities of Senna alexandrina

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Senna alexandrina is a medicinally important plant with documented use across Traditional Chinese, Islamic, Ayurvedic, and Unani medicine systems. Phytochemical investigations have yielded 219 characterized compounds, predominantly anthraquinones, flavonoids, and polysaccharides, distributed across leaves, pods, and aerial parts.
Diana Afrina Rella, Khai‐Lin Hew, Yeun‐Mun Choo   +2 more
wiley   +1 more source

Total monomeric anthocyanin concentration estimation of red wines based on color data using multivariate statistical analysis and machine learning

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 7958-7967, October 2026.
Abstract BACKGROUND Red wine is a high‐value grape derivative containing complex chemical compounds that dictate its quality. Qualitative and quantitative determination of these compounds is essential for standardizing and classifying the product. This proof‐of‐concept study integrates chemometric methods and machine learning algorithms to establish ...
Emirhan Atlayan, Berkay Berk, Sevcan Unluturk   +2 more
wiley   +1 more source

Genotype‐Dependent Chemical Diversity and Bioactivity in Purple Elephant Grass: A Metabolomics‐Guided Evaluation for Animal Nutrition

Natural Sciences, Volume 6, Issue 4, October 2026.
ABSTRACT Purple elephant grass (Cenchrus purpureus (Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectrometry (HRMS), molecular networking ...
Salva Asghar, Erica A. Batista, Eric de Souza Gil, Gracimerio José Guarneire, Ana Mara F. Nunes, Sandra B. R. de Castro, Alessandra P. Carli, Caio César S. Alves, Juarez C. Machado, Abeer M. Alawi Al‐Sakkaf, Teresinha J. A. S. Andrade, Danielle F. Dias, Marisi G. Soares, Nerilson M. Lima   +13 more
wiley   +1 more source

Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon

Molecules, 2015
Grapevine training systems determine the suitability for grape varieties in a specific growing region. We evaluated the influence of three training systems, Single Guyot (SG), Spur-pruned Vertical Shoot-Positioned (VSP), and Four-Arm Kniffin (4AK), on ...
Mei-Ying Liu, Ming Chi, Yong-Hong Tang, Chang-Zheng Song, Zhu-Mei Xi, Zhen-Wen Zhang   +5 more
doaj   +1 more source

An Intelligent Wound Dressing Platform Based on Natural pH‐Sensors From Syzygium cumini

Journal of Applied Polymer Science, Volume 143, Issue 35, September 15, 2026.
This study presents a dual‐functionality wound dressing platform based on an alginate–hyaluronate matrix integrated with Syzygium cumini extract. The smart film acts as a sensitive, reversible pH‐sensor for real‐time infection monitoring and a structural plasticizer that enhances mechanical conformability.
Rachel Faverzani Magnago, Felipe da Silva Valente, Jovana Volpato Philippi, Kellen Mar‐con Medeiros, Fernanda Mendes de Moraes, Stefano Caon Tallamini, Marcelo Maraschin, Fernando Dal Pont Morisso, Karine Modolon Zepon   +8 more
wiley   +1 more source

Anthocyanins in the Bracts of Species and Relationship of the Species Based on Anthocyanin Composition

Natural Product Communications, 2015
Five anthocyanins, delphinidin 3- O -rutinoside, cyanidin 3- O -rutinoside, petunidin 3- O -rutinoside, malvidin 3- O -glucoside and malvidin 3- O -rutinoside, were identified. Three anthocyanins, delphinidin 3- O -glucoside, cyanidin 3- O -glucoside and
Masaji Koshioka, Naoko Umegaki, Kriangsuk Boontiang, Witayaporn Pornchuti, Kanchit Thammasiri, Satoshi Yamaguchi, Fumi Tatsuzawa, Masayoshi Nakayama, Akira Tateishi, Satoshi Kubota   +9 more
doaj   +1 more source

Optimisation of high hydrostatic pressure assisted extraction of anthocyanins from rabbiteye blueberry pomace

Czech Journal of Food Sciences, 2017
The purpose of this study was to evaluate the influence of high hydrostatic pressure assisted extraction (HHPE) on the anthocyanins from blueberry (Vaccinium ashei) pomace.
Haining Zhang, Yongkun Ma
doaj   +1 more source

Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (V. vinifera L.) [PDF]

PeerJ, 2019
Anthocyanin is an important parameter for evaluating the quality of wine grapes. However, the effects of different light intensities on anthocyanin synthesis in grape berry skin and its regulation mechanisms are still unclear.
Zong-Huan Ma, Wen-Fang Li, Juan Mao, Wei Li, Cun-Wu Zuo, Xin Zhao, Mohammed Mujitaba Dawuda, Xing-Yun Shi, Bai-Hong Chen   +8 more
doaj   +2 more sources

Determination of malvidin-3,5-diglucoside content in wines from Cabernet Cortis and three Italian-resistant hybrids, with preliminary evaluation of oenological glycosidases for enzyme-induced breakdown of malvidin-3,5-diglucoside and malvidin-3-glucoside

Journal of Wine Research
The content of malvin (malvidin-3,5-diglucoside) was determined in a set of wines obtained from Cabernet Cortis and other three recently introduced grape-resistant hybrids (Cabernet Volos, Merlot Khantus and Merlot Khorus) produced in South Tyrol (Italy), to establish their conformity to legal requirements and suggest winemaking approaches for their ...
E. Serni, U. Pedri, F. Iannone, P. Robatscher   +3 more
openaire   +2 more sources