Results 81 to 90 of about 11,444 (195)

Interaction Among Microbiota, Chemical Composition, and Quality Variations in Coffea arabica Across Altitudinal Gradients During Wet Processing

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fermentation significantly altered the dominant bacterial genera from Sphingomonas and Pleomorphomonas (before fermentation) to Weissella and Lactobacillus (after fermentation), while Cladosporium and Fusarium remained the dominant fungal genera. Notably, non‐volatile compounds in de‐pulping coffee beans and volatile compounds of roasted coffee beans ...
Xiaojing Shen, Yamei Wu, Qi Wang, Wenhua Chen, Bintao Peng, Surui Lu, Ying Yang, Kunyi Liu, Jilai Zhang   +8 more
wiley   +1 more source

Potent Therapeutic Insights From Eryngium campestre: Phytochemical Profiling and In Vitro Evaluation

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The phytochemical profiles and biological activity of ethyl acetate, ethanol, ethanol‐water, and water extracts of Eryngium campestre were assessed. E. campestre is a prospective source of multifunctional bioactive chemicals for food and nutraceutical uses, as demonstrated by the extracts' potential antioxidant, enzyme‐inhibitory, anticancer ...
Kübra Seyhan, Gamze Akıllı, Pınar Baloglu, Ayşenur Özdemir Kanat, Nurdan Tugba Iscen, Giovanni Caprioli, Agnese Santanatoglia, Massimo Ricciutelli, Mehmet Cengiz Baloglu, Yasemin Celik Altunoglu, Muammer Bahsi, Milena Terzic, Gökhan Zengin   +12 more
wiley   +1 more source

Compounds Exuded by Phaseolus vulgaris That Induce a Modification of Rhizobium etli Lipopolysaccharide

Molecular Plant-Microbe Interactions, 1997
Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3.
Dominik M. Duelli, K. Dale Noel
doaj   +1 more source

Association Between Dietary Anthocyanidin Intake and Thyroid Autoimmunity: A Cross‐Sectional Study From NHANES (2007–2010)

Health Science Reports, Volume 9, Issue 8, August 2026.
ABSTRACT Background Despite extensive documentation of the immunomodulatory effects of anthocyanidins, population‐based epidemiological studies have yet to elucidate their association with thyroid autoimmunity (TAI). Methods Using flavonoid intake data from the Flavonoid and Anthocyanidin Database (FNDDS) and 2007–2010 National Health and Nutrition ...
Mingkuan Chen, Yirong Yuan, Yuan Zhao, Siyu Wu, Haitao Yang, Dun Xiong, Shaocai Xia   +6 more
wiley   +1 more source

Theoretical Prediction of the Color Expression of Malvidin 3-Glucoside by In Silico Tristimulus Colorimetry: Effects of Structure Conformational Changes and Molecular Interactions

Applied Sciences
The development of in silico methods for accurately predicting the perceived color of wine pigments is still a challenge for current theoretical approaches.
Francisco Chamizo-González, Francisco J. Heredia, María Fernanda López-Molina, Francisco J. Rodríguez-Pulido, M. Lourdes González-Miret, Belén Gordillo   +5 more
doaj   +1 more source

Composition and evolution of oligomeric proanthocyanidin–malvidin glycoside adducts in commercial red wines

Food Chemistry, 2021
Studies regarding composition and evolution of oligomeric proanthocyanidin-anthocyanin adducts in red wines have often focused only on a limited number of small dimers. Now, a group-specific liquid chromatography-tandem mass spectrometry method was utilized to measure two-dimensional (2D) chromatographic fingerprints of three different types of ...
openaire   +2 more sources

Preclinical Evaluation of Berry Extracts as a Nutritional Intervention to Alleviate Myocardial Ischemia–Reperfusion Injury and Atherosclerosis Development

Phytotherapy Research, Volume 40, Issue 8, Page 5299-5315, August 2026.
Schematic representation of the experimental design and the proposed mechanisms underlying the cardioprotective and anti‐atherosclerotic effects of Greek‐derived berry extracts. C57BL/6 mice with WD–induced MS and ApoE−/− mice with atherosclerosis received chronic supplementation with WMex or BBex.
Lydia Symeonidi, Panagiota‐Efstathia Nikolaou, Panagiotis Stathopoulos, Andriana Christodoulou, Alexandra Svouraki, Panagiotis Efentakis, Christina Chania, Angeliki Choustoulaki, Maria Xenaki, Anna Agapaki, Maria Tsoumani, Nikolaos Kostomitsopoulos, Ioulia Tseti, Gemma Vilahur, Alexios‐Leandros Skaltsounis, Ioanna Andreadou   +15 more
wiley   +1 more source

Fluorescence spectra and decays of malvidin 3,5-diglucoside in aqueous solutions

Journal of Photochemistry and Photobiology A: Chemistry, 1990
Abstract The fluorescence properties of malvidin 3,5-diglucoside in aqueous solutions at various pH values were investigated using steady state and time-resolved fluorescence techniques. Fluorescence emission bands were assigned to the flavylium cation (AH + ) (λ max = 620 nm), hemiacetal (B) (λ max = 370 nm), chalcone (C) (λ max = 435 nm ...
Figueiredo, Paulo, Pina, Fernando, Vilas-Boas, Luis, Maçanita, António L.   +3 more
openaire   +2 more sources

The effect of foliar fertilizing on ecological optimization of the application of fungicides on the productivity and phenolic complex composition of grapes

BIO Web of Conferences, 2019
One of the ways to reduce the pesticidal burden in mature ampelocenoses is the use of foliar bio-preparations of multifunctional action. We studied the influence of growth bioregulators “Albit” and “Mival-Agro” at reduced by 25–50% fungicidal load on ...
Batukaev A., Levchenko S., Ostroukhova E., Boyko V., Peskova I., Probeigolova P., Belash D., Lutkova N.   +7 more
doaj   +1 more source

Comparing the Chemistry of Malvidin-3-O-glucoside and Malvidin-3,5-O-diglucoside Networks: A Holistic Approach to the Acidic and Basic Paradigms with Implications in Biological Studies

Journal of Agricultural and Food Chemistry
The kinetics, thermodynamics, and degradation of malvidin mono- and diglucosides were studied following a holistic approach by extending to the basic medium. In acidic conditions, the reversible kinetics of the flavylium cation toward the equilibrium is controlled by the hydration and cis-trans isomerization steps, while in the basic medium, the OH ...
André Seco, Ana Rita Pereira, Ambrósio Camuenho, Joana Oliveira, Ricardo Dias, Natércia F. Brás, Nuno Basílio, A. Jorge Parola, João C. Lima, Victor de Freitas, Fernando Pina   +10 more
openaire   +2 more sources