Results 81 to 90 of about 15,516 (175)

Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins

, 2008
Anthocyanins have been shown to possess specific antioxidant capacities, which may provide an underlying protective effect against many chronic diseases . Although the antioxidant capacity of anthocyanins has been well established, less is known about the extent to which specific anthocyanin composition affects total antioxidant capacity .
openaire   +1 more source

Integrated transcriptomic and metabolomic profiling reveals the flower color formation mechanism of alfalfa different purple flowers. [PDF]

Front Plant Sci
Du H, Feng C, Liang Z, Lou Z, Liu L.
europepmc   +1 more source

Effects of Cyanidin Derivatives for the Aggregation of Cu/Zn Superoxide Dismutase 1. [PDF]

ACS Omega
Akimoto Y, Miyamae Y, Shigemori H.
europepmc   +1 more source

Characterization of the glucosylated anthocyanin profile of 27 red grape (<i>Vitis vinifera</i> L.) varieties grown in Portugal: insights for climate change adaptation. [PDF]

Front Plant Sci
Baltazar M, Monteiro E, Pereira S, Carvalho M, Correia E, Ferreira H, Silva V, Valente J, Alves F, Castro I, Gonçalves B.   +10 more
europepmc   +1 more source

Polyphenolic Profile and Antioxidant and Aortic Endothelium Effect of <i>Michay</i> (<i>Berberis congestiflora</i> Gay) Collected in the Araucanía Region of Chile. [PDF]

Plants (Basel)
Cifuentes F, Palacios J, Lavado A, Romero-Parra J, Paredes A, Simirgiotis MJ.   +5 more
europepmc   +1 more source

Harnessing Anthocyanins to Mitigate Inflammation, Dysbiosis, and Aging in the Gastrointestinal Tract. [PDF]

ACS Pharmacol Transl Sci
Lopes LR, de Souza AA, Dos Santos TW, Dos Santos RC.   +3 more
europepmc   +1 more source

The Anthocyanidins Malvidin and Cyanidin Alleviate Irinotecan-Triggered Intestinal Mucositis by Modulating Oxidative Stress and Cytokine Release. [PDF]

Int J Mol Sci
Machado GF, Pereira QC, Fagundes FL, Emílio-Silva MT, Rodrigues VP, Patiño MA, Jorge GI, Pereira JA, Martinez CAR, Hiruma-Lima CA, Dos Santos RC.   +10 more
europepmc   +1 more source

High hydrostatic pressure modulation of whey protein-malvidin derivative complexes: Mechanisms, structural changes, and stability. [PDF]

Food Chem X
Zhao Y, Qin F, Liu Y, Zhao N, Hu M, Wen L, Liu X, Wang Z.   +7 more
europepmc   +1 more source

Copigmentation of procyanidin dimers with malvidin-3-<i>O</i>-glucoside: Impacts on color and stability in model wine. [PDF]

Curr Res Food Sci
Guo Y, Zhang Z, Ye Z, Lan Y, He X, Zhao X.   +5 more
europepmc   +1 more source

Bioprocessing of Grape Pomace for the Development of a Nutraceutical Formulation: Bridging Winemaking By-Products and Functional Innovation. [PDF]

Foods
Piccolella S, Mucci L, Prato F, Pacifico S.   +3 more
europepmc   +1 more source