Results 81 to 90 of about 10,801 (205)
Protective role of malvidin-3-glucoside on peroxynitrite-induced damage in endothelial cells by counteracting reactive species formation and apoptotic mitochondrial pathway [PDF]
, 2012 The health-promoted benefits of anthocyanins, including vascular protective effects and antiatherogenic properties, have now been recognized, but the involved molecular mechanisms have not been well elucidated.
Paixão, Joana Isabel Félix +2 more
core +1 more source
Czech Journal of Food Sciences, 2017 The purpose of this study was to evaluate the influence of high hydrostatic pressure assisted extraction (HHPE) on the anthocyanins from blueberry (Vaccinium ashei) pomace.
Haining Zhang, Yongkun Ma
doaj +1 more source
Synthesis of light-inducible and light-independent anthocyanins regulated by specific genes in grape ‘Marselan’ (V. vinifera L.) [PDF]
PeerJ, 2019 Anthocyanin is an important parameter for evaluating the quality of wine grapes. However, the effects of different light intensities on anthocyanin synthesis in grape berry skin and its regulation mechanisms are still unclear.
Zong-Huan Ma +8 more
doaj +2 more sources
Journal of Food Science, Volume 91, Issue 7, July 2026.ABSTRACT In this study, the potential to improve the technological quality of sunn pest (Eurygaster spp.)–damaged wheat (SPDW) flours using plant extracts rich in phenolic compounds (black tea, green tea, green coffee beans, sage, hibiscus, and blueberry) was investigated.
Mucahide Koksal Kavrak +1 more
wiley +1 more source
Validation of a UHPLC-ESI-MS/MS method for anthocyanidin quantification in potato tubers
Czech Journal of Food Sciences, 2017 The development of bioanalytical methods has become challenging due to sample complexity, requirements for method reliability, and speed of analysis with triple quadrupole LC-MS/MS used widely for the routine analysis of biological materials. The article
Miloslav Šulc +3 more
doaj +1 more source
Plant Biotechnology Journal, Volume 24, Issue 7, Page 4577-4598, July 2026.ABSTRACT Cold stress threatens wheat productivity, particularly in regions with extreme climatic conditions. To elucidate the molecular mechanisms underlying wheat's response to cold stress, we performed a multiomics analysis integrating lipidomics, transcriptomics, proteomics and metabolomics.
Sofora Jan +15 more
wiley +1 more source
EXCITED STATES OF ANTHOCYANINS: THE CHALCONE ISOMERS OF MALVIDIN 3,5‐DIGLUCOSIDE
Photochemistry and Photobiology, 1994 Abstract The excited state properties of the chalcone isomers of malvidin 3,5‐diglucoside (malvin) in acidic aqueous solution (0 < pH < 4) were investigated using steady‐state and time‐resolved fluorescence spectroscopy. The two chalcone isomers of malvin were first isolated by high‐performance liquid chromatography and then characterized by UV ...
Lima, J. C. +4 more
openaire +2 more sources
Indonesian Journal of Chemical Research, 2023 Anthocyanins are flavonoid-derived compounds that can reduce blood pressure. This study aims to determine the affinity value of the compound to bind to Angiotensin Converting Enzyme (ACE) and bind to Angiotensin II type 1 Receptor (AT1R) and to determine
Dwi Budiarto +2 more
doaj
Molecular Plant-Microbe Interactions, 1997 Exudates released from germinating seeds and roots of a black-seeded bean (Phaseolus vulgaris cv. Midnight Black Turtle Soup) induce an antigenic change in the lipopolysaccharide (LPS) of Rhizobium etli CE3.
Dominik M. Duelli, K. Dale Noel
doaj +1 more source
AgriFood: Journal of Agricultural Products for Food, Volume 2, Issue 2, Page 127-140, June 2026.The preparation for Tunisian pomegranate anthocyanin extract. The molecular mechanisms underlying the antioxidant effects of these compounds were investigated using network pharmacology and molecular docking. Antioxidant activity was evaluated through DPPH, ABTS, and FRAP assays, whereas the effects on oxidative stress and inflammation were examined in
Jing Zhang +6 more
wiley +1 more source