Results 101 to 110 of about 11,689 (195)

Malvidin ameliorated the murine colitis induced by Citrobacter rodentium

, 2022
Enteropathogenic E. coli (EPEC) is a causal agent for diarrheal disease and contribute to the burden of mortality for the children under five years old. Although antibiotics are still a major treatment option for EPEC, searching for novel alternatives to
USDA (17854931)
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Effect of Oak Constituents and Oxygen on the Evolution of Malvidin-3-Glucoside and (+)-Catechin in Model Wine

, 2006
Research NoteThe evolution of malvidin-3-glucoside and (+)-catechin in the presence of ellagic acid and oak wood extracts and oxygen was studied in model wine over a period of 68 days.
Ricardo-da-Silva, Jorge M., Jordão, António M., Laureano, O.   +2 more
core   +1 more source

Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Lagerstroemia indica petals

BMC Plant Biology
Background Lagerstroemia indica is an ornamental plant with high economic and ecological values. However, the mechanism underlying the regulation of L. indica petal color variation remains unclear.
Xian Xie, Tiantian Cheng, Yu Yan, Cuicui Zhu, Ming Zhang, Zhongkui Sun, Ting Wang   +6 more
doaj   +1 more source

Metabolome and Transcriptome Analysis Reveals Mechanisms Underlying Different Anthocyanin Biosynthesis Affecting Floral Color of Impatiens balsamina

Horticulturae
Impatiens balsamina is a widely distributed ornamental plant known for its attractive floral colors and significant pharmaceutical value. Anthocyanins are responsible for the floral coloration of I. balsamina.
Jiayao Bian, Mengxue Xia, Aoxiang Ning, Xiuzhen Guo, Lin Peng, Yanjun Zhang, Jinping Deng, Bin Dong, Yiguang Wang   +8 more
doaj   +1 more source

Subregional pedoclimatic conditions with contrasted UV-radiation shape host-microbiome and metabolome phenotypes in the grape berry

Food Chemistry: X
This study used integrative omics to address the response of key elements of the grapevine holobiont to contrasted pedoclimatic conditions found in distinct subregions of Douro Valley (Portugal).
Viviana Martins, Cécile Abdallah, António Teixeira, Carolina Moreira, Márcio Nóbrega, Arnaud Lanoue, Hernâni Gerós   +6 more
doaj   +1 more source

Control of malvidin synthesis in the cultivated potatoes [PDF]

Heredity, 1965
N W Simmonds, J B Harborne
openaire   +1 more source

Computational Quantum Chemical Analysis of Malvidin as a Free Radical Scavenger

Malvidin, an anthocyanin typically found in blueberries, has been suggested to reduce oxidative stress and to act as a free radical scavenger. This research explores the antioxidant potential of malvidin by studying the reaction between the hydroxyl ...
Paul, Natadria
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Effect of ellagitannins, ellagic acid and volatile compounds from oak wood on the (+)-catechin, procyanidin B1 and malvidin-3-glucoside content in model wines

, 2008
Background and Aims: During ageing in oak barrels, wine undergoes changes because of the release of polyphenols and other molecules from wood. The aim of this study was to evaluate the influence of some oak wood-derived volatile compounds, ellagic acid
Crozier, A., Jordão, A.M., Ricardo-da-Silva, Jorge M., Laureano, Olga, Mullen, W.   +4 more
core   +2 more sources

Anthocyanin derived chitinase ınhibitors for neuroinflammatory modulation in ALS therapy

Discover Chemistry
Introduction Amyotrophic lateral sclerosis is a complex neurodegenerative disorder characterized by the gradual loss of motor neurons. This loss is associated with mechanisms including oxidative stress, excitotoxicity, mitochondrial impairment, and ...
Sittarthan V, Jayaraman R, Boopathi G, Denesh V, Aravindhan R   +4 more
doaj   +1 more source

Metabolomics analysis based on UHPLC-QqQ-MS/MS to discriminate grapes and wines from different geographical origins and climatological characteristics

Food Chemistry: X
With the proliferation of the consumer's awareness of wine provenance, wines with unique origin characteristics are increasingly in demand. This study aimed to investigate the influence of geographical origins and climatological characteristics on grapes
Lin Zhang, Zhaoxiang Wang, Cui Zhang, Shubo Zhou, Chunlong Yuan   +4 more
doaj   +1 more source