Results 121 to 130 of about 10,801 (205)

Effects of Cyanidin Derivatives for the Aggregation of Cu/Zn Superoxide Dismutase 1. [PDF]

ACS Omega
Akimoto Y, Miyamae Y, Shigemori H.
europepmc   +1 more source

Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]

J Sci Food Agric
Berni P, Zandoná LR, Berilli PB, Reguengo L, Bonhin G, Baldan DC, Maróstica MR.   +6 more
europepmc   +1 more source

Short-Term High-CO₂ Treatment Modulates Phenylpropanoid Metabolism and Antioxidant Capacity in Blueberries During Cold Storage. [PDF]

Plants (Basel)
Toledo-Guerrero JD, Sanchez-Ballesta MT, Balderas C, Escribano MI, Merodio C, Romero I.   +5 more
europepmc   +1 more source

Polyphenolic Profile and Antioxidant and Aortic Endothelium Effect of <i>Michay</i> (<i>Berberis congestiflora</i> Gay) Collected in the Araucanía Region of Chile. [PDF]

Plants (Basel)
Cifuentes F, Palacios J, Lavado A, Romero-Parra J, Paredes A, Simirgiotis MJ.   +5 more
europepmc   +1 more source

Harnessing Anthocyanins to Mitigate Inflammation, Dysbiosis, and Aging in the Gastrointestinal Tract. [PDF]

ACS Pharmacol Transl Sci
Lopes LR, de Souza AA, Dos Santos TW, Dos Santos RC.   +3 more
europepmc   +1 more source

The Anthocyanidins Malvidin and Cyanidin Alleviate Irinotecan-Triggered Intestinal Mucositis by Modulating Oxidative Stress and Cytokine Release. [PDF]

Int J Mol Sci
Machado GF, Pereira QC, Fagundes FL, Emílio-Silva MT, Rodrigues VP, Patiño MA, Jorge GI, Pereira JA, Martinez CAR, Hiruma-Lima CA, Dos Santos RC.   +10 more
europepmc   +1 more source

High hydrostatic pressure modulation of whey protein-malvidin derivative complexes: Mechanisms, structural changes, and stability. [PDF]

Food Chem X
Zhao Y, Qin F, Liu Y, Zhao N, Hu M, Wen L, Liu X, Wang Z.   +7 more
europepmc   +1 more source

Copigmentation of procyanidin dimers with malvidin-3-<i>O</i>-glucoside: Impacts on color and stability in model wine. [PDF]

Curr Res Food Sci
Guo Y, Zhang Z, Ye Z, Lan Y, He X, Zhao X.   +5 more
europepmc   +1 more source

Upcycling of Grape Pomace from Malbec, Merlot, Syrah and Grenache: Varietal Effects on Anthocyanin Extract Properties and Performance in Semi-Solid Topical Formulations. [PDF]

Foods
Cruz-Diaz AL, General VV, Orellana D, Caicedo-Paz AV, Mussagy CU.   +4 more
europepmc   +1 more source

Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour. [PDF]

Sci Rep
K S S, J S M, Mohanan S, Nair RS, Pulickal RT, Joseph J, Ahlawat Y, Muhie SH.   +7 more
europepmc   +1 more source