Results 121 to 130 of about 15,516 (175)

Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]

Food Chem X
Guo L, Qiao J, Mikhailovich MS, Wang L, Chen Y, Ji X, She H, Zhang L, Zhang Y, Huo J.   +9 more
europepmc   +1 more source

Multiple transcription factors and genes jointly regulate the light-dependent flavonoid biosynthesis mechanism of stem color in Hydrangea macrophylla. [PDF]

BMC Plant Biol
Peng J, Gu S, Dong X, Zeng C, Zhou R, Li S, Zhao S, Sheng S, Qiao Z.   +8 more
europepmc   +1 more source

Impact of Rootstocks and Training Systems on Secondary Metabolites in the Skins and Pulp of <i>Vitis labrusca</i> and Brazilian Hybrid Grapes. [PDF]

Plants (Basel)
Domingues Neto FJ, Tecchio MA, Cunha SR, Monteiro HSA, Figueira R, Nunes A, Rodrigues JD, Ono EO, Moura-Furlan MF, Lima GPP.   +9 more
europepmc   +1 more source

Impact of Fruit Zone Leaf Removal on Anthocyanin Stability in Wine During Bottle Ageing. [PDF]

Food Technol Biotechnol
Pavlović M, Zorić Z, Marcelić Š, Repajić M, Šikuten I, Preiner D.   +5 more
europepmc   +1 more source

Chemical Composition and Antioxidant Activity of Prokupac Grape Pomace Extract: Implications for Redox Modulation in Honey Bee Cells. [PDF]

Antioxidants (Basel)
Glavinić U, Nakarada Đ, Stevanović J, Gašić U, Ristanić M, Mojović M, Stanimirović Z.   +6 more
europepmc   +1 more source

Sustainable valorization of grape pomace peels using NADES: a focus on selective recovery of anthocyanins and flavonols and bioactivity. [PDF]

Anal Bioanal Chem
Palos-Hernández A, Del Nogal Sánchez M, Gutiérrez Fernández MY, Pérez-Iglesias JL, Santos-Buelga C, González-Paramás AM.   +5 more
europepmc   +1 more source

MAP kinázok és a PI3K-Akt útvonal szerepe inflammációban és oxidatív stresszben [PDF]

, 2013
Bognár Eszter
core  

Sustainable Vineyard Management with On-Field UV-C Irradiation: Impacts of Supplementary Applications on Grape Composition and Secondary Metabolites. [PDF]

Plants (Basel)
D'Onofrio C, Palai G, Tosi V, Ghidotti D, Verosimile CM, Neri A.   +5 more
europepmc   +1 more source

Calafate (<i>Berberis buxifolia</i> Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review. [PDF]

Antioxidants (Basel)
Ortiz-Viedma J, Vergara C, Toledo T, Zura-Bravo L, Flores M, Barrera C, Lemus-Mondaca R.   +6 more
europepmc   +1 more source