Results 131 to 140 of about 11,444 (195)

Differential Temperature Effects on Phenolic Recovery and Antioxidant Capacity During the Hydroethanolic Extraction of Chilean Blueberry Pomace. [PDF]

Antioxidants (Basel)
Espinoza-Cartagena F, Benítez-Fajardo M, Ormazábal-Latorre S, Cuellar LM, Sánchez-Baeza C, Núñez GA, Arroyo-Avirama AF.   +6 more
europepmc   +1 more source

Physical-Chemical and Microbiological Characterisation of Blueberry By-Products (<i>Vaccinium myrtillus</i> L.) as Potential Food Ingredients. [PDF]

Foods
Ortega-Heras M, González-Sanjosé ML, Hortigüela-Delgado R, Fernández-Varona Á, Rodríguez V, Melero B.   +5 more
europepmc   +1 more source

Optimizing Wine Production from Hybrid Cultivars: Impact of Grape Maceration Time on the Content of Bioactive Compounds. [PDF]

Molecules
Kostecka-Gugała A, Stanula J, Żuchowski J, Kaszycki P.   +3 more
europepmc   +1 more source

Blueberries and Honeysuckle Berries: Anthocyanin-Rich Polyphenols for Vascular Endothelial Health and Cardiovascular Disease Prevention. [PDF]

Nutrients
Jurja S, Negreanu-Pirjol T, Mehedinți MC, Hincu MA, Negreanu-Pirjol BS, Roncea FN, Laurențiu Tatu A.   +6 more
europepmc   +1 more source

Malvidin 3-rutinoside as the pigment responsible for bract color in curcum

Malvidin 3-rutinoside as the pigment responsible for bract color in curcum
Malvidin 3-rutinoside was the only anthocyanin identified from pink bracts of Curcuma alismatifolia cultivars. The concentration of malvidin 3-rutinoside in three cultivars increased as the intensity of the pink color in the bracts increased.
openaire   +1 more source

Yeast extract foliar spray elicits divergent aroma-phenolics profiles in 'Cabernet Sauvignon' and 'Marselan' grapes and wines. [PDF]

Food Chem X
Liu SY, Gao YX, Wu YP, Lan YB, Cui YZ, Shi TH, Fan XM, Duan CQ, Pan QH.   +8 more
europepmc   +1 more source

Flavonoids as Inhibitors of VEGFR2 Signaling: Structural Insights for the Development of Safer Anti-Angiogenic Therapies. [PDF]

Int J Mol Sci
Yim A, Lu J, Wen W.
europepmc   +1 more source

Metabotyping of <i>Prunus sargentii</i>, <i>Prunus nipponica</i> var. <i>kurilensis</i>, and <i>Prunus maximowiczii</i> from Peter the Great Botanical Garden of BIN RAS. [PDF]

Plants (Basel)
Kalugin YG, Razgonova MP, Nawaz MA, Golokhvast KS.   +3 more
europepmc   +1 more source

Effect of Foliar Biostimulant Application on Bioactive Compounds and Antioxidant Capacity in Blueberry (<i>Vaccinium corymbosum</i> L.). [PDF]

Plants (Basel)
Lopes T, Silva AP, Aires A, Carvalho R, Ferreira M, Vicente AA, Gonçalves B.   +6 more
europepmc   +1 more source

Anthocyanins from Rosaceae fruits: diversity, bioactivity, and potential as natural colorants. [PDF]

Food Chem X
Ikhsan MH, Putri SA, Anggraeni HR, Septiyanti R, Hardianto A, Latip J, Herlina T.   +6 more
europepmc   +1 more source