Upcycling of Grape Pomace from Malbec, Merlot, Syrah and Grenache: Varietal Effects on Anthocyanin Extract Properties and Performance in Semi-Solid Topical Formulations. [PDF]
FoodsCruz-Diaz AL +4 more
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Harnessing Anthocyanins to Mitigate Inflammation, Dysbiosis, and Aging in the Gastrointestinal Tract. [PDF]
ACS Pharmacol Transl SciLopes LR +3 more
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Short-Term High-CO<sub>2</sub> Treatment Modulates Phenylpropanoid Metabolism and Antioxidant Capacity in Blueberries During Cold Storage. [PDF]
Plants (Basel)Toledo-Guerrero JD +5 more
europepmc +1 more source
Anthocyanins as Adjunctive Dietary Modulators of the Gut-Eye Axis: Bioavailability, Biotransformation, and Implications for Ocular Health. [PDF]
FoodsPredescu NC +7 more
europepmc +1 more source
High hydrostatic pressure modulation of whey protein-malvidin derivative complexes: Mechanisms, structural changes, and stability. [PDF]
Food Chem XZhao Y +7 more
europepmc +1 more source
Copigmentation of procyanidin dimers with malvidin-3-<i>O</i>-glucoside: Impacts on color and stability in model wine. [PDF]
Curr Res Food SciGuo Y +5 more
europepmc +1 more source
Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization. [PDF]
FoodsMultisanti CR +6 more
europepmc +1 more source
Fermentation and chemical composition as determinants of genetic and biochemical variation in cocoa (Theobroma cacao L.) bean colour. [PDF]
Sci RepK S S +7 more
europepmc +1 more source