Food Chemistry: XThis study used integrative omics to address the response of key elements of the grapevine holobiont to contrasted pedoclimatic conditions found in distinct subregions of Douro Valley (Portugal).
Viviana Martins +6 more
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Ultrahigh Pressure Facilitates the Acylation of Malvidin and Chlorogenic Acid to Increase the Stability and Protective Effect of Malvidin Derivatives on H2O2‑Induced ARPE-19 Cells [PDF]
We explored the effects of ultrahigh-pressure technology and chlorogenic acid on the color stability and structure–activity relationship of malvidin (MV).
Sheng Li (107261) +5 more
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Anthocyanin derived chitinase ınhibitors for neuroinflammatory modulation in ALS therapy
Discover ChemistryIntroduction Amyotrophic lateral sclerosis is a complex neurodegenerative disorder characterized by the gradual loss of motor neurons. This loss is associated with mechanisms including oxidative stress, excitotoxicity, mitochondrial impairment, and ...
Sittarthan V +4 more
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Food Chemistry: XWith the proliferation of the consumer's awareness of wine provenance, wines with unique origin characteristics are increasingly in demand. This study aimed to investigate the influence of geographical origins and climatological characteristics on grapes
Lin Zhang +4 more
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Synthesis of a malvidin-3-glucoside derivative with a difluoromethylene linkage [PDF]
, 2016 Neurodegenerative diseases represent an enormous social and economic burden, with Alzheimer’s disease being at the top of the list, with a global cost of $604 billion per year.
Hazlitt, Robert A
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Inheritance of glycosylation of the malvidin 5-O-position and its effects on flower color expression in cyclamen with malvidin glycoside as the main flower pigment [PDF]
The inheritance of glycosylation at the 5-O-position of malvidin and its effects on flower color expression in cyclamen containing malvidin glycoside as the main flower pigment were investigated.
高村, 武二郎 +5 more
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Characterization of antioxidant activities from fruits rich in delphinidin or malvidin anthocyanins
, 2008 Anthocyanins have been shown to possess specific antioxidant capacities, which may provide an underlying protective effect against many chronic diseases . Although the antioxidant capacity of anthocyanins has been well established, less is known about the extent to which specific anthocyanin composition affects total antioxidant capacity .
openaire +1 more source
Machine Learning Unveils Dietary Antioxidants as Influential Factors for Diabetes-Cancer Comorbidity: Insights From National Health and Nutrition Examination Survey. [PDF]
Food Sci NutrXu M +8 more
europepmc +1 more source
Biological Activity Investigations of Malvidin and Its Glucosides by Using DFT and Molecular Docking Studies [PDF]
Anthocyanins have attracted a lot of attention in pharmacological researchdue to their brilliant color, high water solubility, and favorable biological effects.Their glycoside form, which is linked to sugar molecules, is more stable and lesssusceptible ...
Barut Celepci, Duygu
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Integrated transcriptomic and metabolomic profiling reveals the flower color formation mechanism of alfalfa different purple flowers. [PDF]
Front Plant SciDu H, Feng C, Liang Z, Lou Z, Liu L.
europepmc +1 more source