Results 111 to 120 of about 11,689 (195)

New approaches for screening grape seed peptides as colourimetric modulators by malvidin-3-O-glucoside stabilisation

The colour of red wine is due to the presence of anthocyanins and their derived pigments, with malvidin-3-O-glucoside being the most predominant. Due to their chemical conformation, anthocyanins are susceptible to several conditions and have limited ...
Rodríguez Pulido, Francisco José, González-Miret Martín, María Lourdes, Mora Garrido, Ana Belén, Heredia Mira, Francisco José, López Molina, María Fernanda   +4 more
core   +1 more source

α- and β-Casein Differentially Protect Anthocyanins from Three Red Grape (<i>Vitis vinifera</i> L.) Cultivars During Simulated Gastrointestinal Digestion. [PDF]

Foods
Faur CA, Pintea A, Rugină D, Lăcătuș MA, Horvat MM, Bunea A.   +5 more
europepmc   +1 more source

Comprehensive LC-MS Analysis of the Most Abundant Flavonoid Glycosides in the Extracts of <i>Alcea rosea</i> Flowers. [PDF]

Molecules
Wiśniewska W, Beszterda-Buszczak M, Frański R.   +2 more
europepmc   +1 more source

Validation of Quantum Chemistry Predictions. Quinoidal-Base Tautomers in Anthocyanins and Related Compounds. [PDF]

J Org Chem
Pereira R, Mahmoodi H, Basílio N, Lima JC, Outis M, De Freitas V, Cruz L, Pina F.   +7 more
europepmc   +1 more source

Anthocyanin Composition and pH Correlate with Berry Skin Color Across Diverse Grape Germplasm. [PDF]

Foods
Peng F, Ouyang W, Chen W, Luo F, Xu Y, Yang G, Tan J.   +6 more
europepmc   +1 more source

Association analysis of color characteristics, anthocyanin profiles, and antioxidant capacity in purple/black agricultural products based on targeted metabolomics. [PDF]

Food Chem X
Ren X, Pu J, Nie Y, Wang Y, Huang S, Zhu D.   +5 more
europepmc   +1 more source

Seasonal Temperature Variation Shapes Anthocyanin Composition and Berry Coloration in 'Summer Black' Grape. [PDF]

Plants (Basel)
Li C, Chen L, Zhou Z, Liu R, Lin H, Wang C, Ma C, Qiu Z, Qiu D.   +8 more
europepmc   +1 more source

Comprehensive profiling of anthocyanins and their derivatives in Marselan (<i>Vitis vinifera</i> L.) wines by UPLC-MS/MS: Influence of vintage and geographical origin. [PDF]

Food Chem X
Zhao X, Su Y, Huang L, Yang Z, Qi P, Li Y, Shi P, Zhang A.   +7 more
europepmc   +1 more source

Machine Learning Unveils Dietary Antioxidants as Influential Factors for Diabetes-Cancer Comorbidity: Insights From National Health and Nutrition Examination Survey. [PDF]

Food Sci Nutr
Xu M, Li R, Jin S, Liu Q, Wei H, Li Z, Sun Y, Zhang Y, Liu Y.   +8 more
europepmc   +1 more source

Malvidin-3-O-Rhamnoside Alleviates Klebsiella pneumoniae -Induced Acute Lung Injury by Regulating Macrophage-Mediated Inflammatory and Oxidative Pathways. [PDF]

Phytother Res
Meng L, Chen J, Sun B, Yuan B, Jiang F, Wang X, Liang L, Li Q, Feng J, Chen X, Li R.   +10 more
europepmc   +1 more source