Results 111 to 120 of about 15,516 (175)

Extraction, isolation and utilization of bioactive compounds from fruit juice industry waste [PDF]

, 2017
Chockchaisawasdee, Suwimol, Stathopoulos, Costas E.   +1 more
core  

Identification and Quantification of Anthocyanins in Various Organs of Potato Varieties (<i>Solanum tuberosum</i> L.) as Potential Visual Selection Markers During Breeding. [PDF]

Plants (Basel)
Kim IV, Nawaz MA, Volkov DI, Klykov AG, Razgonova MP, Golokhvast KS.   +5 more
europepmc   +1 more source

The vacuolar transporters MaMATE11 and MaMATE14 affect blue flower coloration in grape hyacinth (<i>Muscari</i>). [PDF]

Hortic Res
Cao X, Xie J, Gao X, Pan W, Gong J, Du L.   +5 more
europepmc   +1 more source

Irrigation Regime Effects on Phenolic Composition of Portuguese Grape Varieties. [PDF]

Molecules
Fonseca D, Sánchez-Gómez R, Salinas MR, Cabrita MJ, Martins N, Garcia R, Cebrián-Tarancón C.   +6 more
europepmc   +1 more source

Key Dietary Flavonoids: Insights into Their Structural Characteristics, Antioxidant and Anti-Inflammatory Activities, and Potential as Neuroprotective Agents. [PDF]

Molecules
Navarro-Hoyos M, Bisoyi R, Kc P, Lutz N, Ruxsarash M.   +4 more
europepmc   +1 more source

Bioactive and antioxidant properties in highbush blueberry cultivars: identifying superior cultivars for nutritional biofortification. [PDF]

Front Plant Sci
Akbari A, Xu Y, Wei X, Liu Z, Ergün D, Akgöl C, Dong F, Ercişli S, Kafkas S, Liu C, Kafkas NE.   +10 more
europepmc   +1 more source

Untargeted Metabolomics Reveals Distinct Anthocyanin Profiles in Napier Grass (<i>Pennisetum purpureum</i> Schumach.) Cultivars. [PDF]

Foods
Wang ZY, Lin PY, Hong CY, Chou KC, Lu TJ.   +4 more
europepmc   +1 more source

Exploring the Anti-Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials. [PDF]

Chronic Dis Transl Med
Panchal L, Yadav S, Kumar A, Kaur T, Bawa Y, Rustagi S, Mehra R.   +6 more
europepmc   +1 more source